PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
PEACH ANGEL FOOD CAKE
Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we've made in a while! Give it a try tonight and enjoy my friends! #peach
Provided by The Typical Mom
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
- Add you dry angel food cake mix and stir until well combined.
- Preheat your oven to 350 degrees and dump your mixture into a 9x13" pan that has a non stick surface to it.
- Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
- Put on a cooling rack until cool.
- Slice and serve.
Nutrition Facts : ServingSize 3 oz, Calories 182 kcal, Carbohydrate 43 g, Protein 3 g, Sodium 372 mg, Sugar 31 g
PEACH ANGEL FOOD CAKE
Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.-Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place cake on individual plates. Top with peaches and whipped cream; sprinkle with nutmeg if desired.
Nutrition Facts :
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PECAN ANGEL FOOD CAKE
Chopped pecans add a deliciously nutty flavor and texture to angel food cake. It's a unique variation from plain angel food.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form. Gradually fold in flour, about 1/4 cup at a time. Fold in pecans., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry., Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Serve with whipped cream if desired.
Nutrition Facts :
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
WW PEACH ANGEL FOOD CAKE
Make and share this Ww Peach Angel Food Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 35m
Yield 1-2 cakes (1 tube, 2 loaf pans), 10 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 185.8, Fat 0.3, Sodium 334.3, Carbohydrate 42.7, Fiber 0.8, Sugar 23.6, Protein 4.4
TOASTED ANGEL FOOD CAKE WITH GRILLED PEACHES
Steps:
- Move oven rack to lowest position. Preheat oven to 350 degrees F. Pour cake mix into clean, large mixing bowl.
- Add water. Prepare and bake according to package directions in ungreased 10-inch tube pan. Cool completely.
- Preheat outdoor grill to medium heat, or follow alternative indoor instructions below. Clean and lightly oil grate. Sprinkle cut side of fruit with cinnamon-sugar. When ready to serve, place fruit, cut side down, on grill. Use grill pan or aluminum foil to collect syrup run-off from peaches. Cook about 2 to 3 minutes or until warm and nicely charred with grill marks. Set aside and keep warm.
- Place slices of angel food cake on clean grill using a metal spatula. Watch carefully and cook about 45 to 60 seconds on EACH side or until golden brown grill marks appear.
- Slice peaches and serve over warm, toasted angel food cake.
- Garnish: Drizzle syrup run-off from grilled peaches over angel food cake and peaches.
2 INGREDIENT PEACH ANGEL FOOD CAKE
You won't need eggs, water, oil, or any other ingredients to bake this light, fluffy, peach cake recipe. This is an easy, low-calorie cake.
Provided by Amy Desrosiers
Categories Dessert
Time 38m
Number Of Ingredients 2
Steps:
- Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
- Lightly grease only the bottom of a 9 x 13 baking dish. This cake needs to climb the sides of the pan to rise so don't grease them.
- In a large bowl, add the full can of diced peached. Use a potato masher to mash the peaches into smaller bits. Carefully pour the Angel food cake mix into the peaches, and mix with a wooden spoon until fluffy.
- Pour the batter evenly into the pan. Bake for 32-34 minutes. The top of the cake will be slightly cracked, fluffy, and golden brown.
- Allow cake to cool for 15 minutes before slicing & enjoy! The center will slightly depress as it cools.
Nutrition Facts : ServingSize 1 slice, Calories 111 kcal, Carbohydrate 26 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g
GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.
Provided by Katie Lee Biegel
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
- Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
- Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
- To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.
PEACH ANGEL DESSERT
Now you can have your cake and eat it, too...without feeling one bit guilty. This mouth-watering dessert is lower in fat and calories than you might expect...but as big on taste as ever! This light and lovely dessert is absolutely heavenly! Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them. This recipe is from Marge Hubrich. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrupnuntil smooth. Cook and stir until mixture comes to a boil. Cook for 1-2 minutes until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times.
- Cut angel food cake into nine slices. Line an ungreased 13x9x2-inches dish with the slices. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in confectioners' sugar. Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches.
- Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.
PEACHES AND CREAM ANGEL CAKE
You can have it all with this dream cake-tempting taste and easy on the waist!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat jelly to boiling. In small bowl, mix cornstarch and 1 tablespoon water; stir into jelly. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool completely.
- Bake and cool cake as directed on box for angel food (tube) pan. Remove from pan.
- In medium bowl, gently fold cinnamon into whipped topping. Spread on top and side of cake. Arrange peach slices on top. Stir glaze; spread over peaches and top of cake, allowing some to drizzle down side. Store in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
More about "peach angel food cake"
PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
PEACH ANGEL FOOD CAKE - CAKECENTRAL.COM
From cakecentral.com
10 BEST FRUIT TOPPING ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
ANGEL FOOD CAKE WITH PEACH SAUCE - BETTER BATTER …
From betterbatter.org
PEACHES AND CREAM TRIFLE DESSERT - CARRIE’S …
From carriesexperimentalkitchen.com
ANGEL FOOD CAKE RECIPE WITH PEACHES AND CREAM
From ofbatteranddough.com
ANGEL FOOD CAKE WITH PEACHES RECIPE - CUPCAKES AND …
From cupcakesandcutlery.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From eatingonadime.com
2 INGREDIENT CHERRY ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
PEACHES AND CREAM CAKE - EAGLE BRAND
From eaglebrand.com
ANGEL FOOD CAKE WITH PEACHES AND CREAM RECIPE - TODAY
From today.com
HEAVEN ON EARTH CAKE - SHUGARY SWEETS
From shugarysweets.com
HOW TO MAKE ANGEL FOOD CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
TASTY TUESDAY - PEACH ANGEL FOOD CAKE — LIZ ON CALL
From lizoncall.com
PEACH ANGEL FOOD CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
PEACH TRIFLE ICEBOX CAKE - ATTA GIRL SAYS
From attagirlsays.com
LEMON ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE ANGEL FOOD CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
38 ANGEL FOOD CAKE TOPPINGS TO EMBELLISH YOUR FAVORITE DESSERT!
From cookingchew.com
PEACH ANGEL FOOD CAKE - RECIPE - COOKS.COM
From cooks.com
PEACH COBBLER ANGEL FOOD CAKE | IMPERIAL SUGAR
From imperialsugar.com
PEACH DELIGHT TRIFLE - MOMMY HATES COOKING
From mommyhatescooking.com
GREAT-GRANDMOTHER PEARL'S ANGEL FOOD CAKE WITH PEACHES
From foodandwine.com
23 ANGEL FOOD CAKE RECIPES! – SWEET ADDICT BAKERY
From sweetaddictbakery.com
PEACH ANGEL FOOD CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACHES AND ANGEL FOOD CAKE DESSERT ON THE BLACKSTONE GRIDDLE
From weekendgriddle.com
PEACH ANGEL FOOD CAKE | RECIPE - PINTEREST
From pinterest.com
CITRUS ANGEL FOOD CAKE WITH PEACHES - ZOëBAKES
From zoebakes.com
DORIS DAY'S PEACH ANGEL FOOD CAKE DESSERT - RECIPEZAZZ.COM
From recipezazz.com
PEACH ANGEL FOOD CAKE - ADRIANNE ARGUMANIZ
From adrianneargumaniz.com
GREAT-GR&MOTHER PEARL'S ANGEL FOOD CAKE & PEACHES RECIPE
From myrecipes.com
GRILLED ANGEL FOOD CAKE WITH PEACHES - JAMIE GELLER
From jamiegeller.com
25 HEAVENLY ANGEL FOOD CAKE RECIPES - BRIT + CO
From brit.co
DORIS DAY DAY 3 – PEACH ANGEL FOOD CAKE | SILVER SCREEN SUPPERS
From silverscreensuppers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love