Gluten Free Spritz Delights Food
GLUTEN-FREE SPRITZ DELIGHTS
My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet-a cross between a shortbread and a sugar cookie. -Cheryl Costilow, Amherst, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN FREE SPRITZ (PRESS) COOKIES
This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!
Provided by Becca
Categories Dessert
Time 53m
Yield 24-36 cookies, 15-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 drgees.
- cream butter(or shortening).
- slowly add the powdered sugar.
- once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
- SLOWLY add flour until dough is pressable.
- use cookie press to press cookies on to large baking sheet.
- bake for approximately 8 minutes.
- let cool and enjoy.
Nutrition Facts : Calories 147, Fat 12.8, SaturatedFat 8, Cholesterol 54.7, Sodium 128.6, Carbohydrate 8.1, Sugar 7.9, Protein 0.5
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