Gluten Free Spritz Delights Food

GLUTEN-FREE SPRITZ DELIGHTS

Gluten-Free Spritz Delights image

My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet-a cross between a shortbread and a sugar cookie. -Cheryl Costilow, Amherst, Ohio

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2-1/4 cups gluten-free all-purpose baking flour
1-1/2 teaspoons xanthan gum
1/2 teaspoon salt
3/4 cup gluten-free vanilla frosting
Food coloring, optional
Gluten-free sprinkles

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

GLUTEN FREE SPRITZ (PRESS) COOKIES

Gluten Free Spritz (Press) Cookies image

This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!

Provided by Becca

Categories Dessert

Time 53m

Yield 24-36 cookies, 15-24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sifted namaste gluten-free flour
1/8 teaspoon salt
1 cup butter or 1 cup shortening
1 cup sifted powdered sugar
2 beaten egg yolks
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

Preheat oven to 375 drgees.
cream butter(or shortening).
slowly add the powdered sugar.
once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
SLOWLY add flour until dough is pressable.
use cookie press to press cookies on to large baking sheet.
bake for approximately 8 minutes.
let cool and enjoy.

Nutrition Facts : Calories 147, Fat 12.8, SaturatedFat 8, Cholesterol 54.7, Sodium 128.6, Carbohydrate 8.1, Sugar 7.9, Protein 0.5

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