Joes Famous Michelada Food

MAURO'S MICHELADA SUPREME

Mauro's Michelada Supreme image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces tomato juice
Juice of 6 limes
1 teaspoon Worcestershire sauce
6 dashes fish sauce
6 dashes hot sauce, such as Cholula
1/4 cup coarse salt
2 tablespoons chile powder
1 tablespoon minced fresh cilantro
Ice
4 bottles dark Mexican beer, such as Negra Modelo
Lime wedges, for garnish

Steps:

Serving suggestion: pork
In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth. Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.

MICHELADA AUTHENTIC

Michelada Authentic image

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.

Provided by davinandkennard

Categories Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Steps:

In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!

Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8

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