Papaya Melon Citrusade Food

PAPAYA MELON CITRUSADE

Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

REFRESHING CITRUS-ADE

Refreshing Citrus-ade image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 8 cups

Number Of Ingredients 6

Ingredients

6 cups filtered water
3/4 cup freshly squeezed lemon juice
3/4 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed lime juice
1/2 cup agave
Fresh mint sprigs for garnish, optional

Steps:

Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

2 JUICE CITRUSADE

2 Juice Citrusade image

Another lemonade recipe from a lemonade cookbook. I have not tried this. Cooking time is sitting time.

Provided by Elaniemay

Categories Beverages

Time 2h7m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups water
2 cups sugar
1 cup lemon juice
2/3 cup orange juice
1 grated orange, zest of

Steps:

Combine water and sugar in saucepan.
Bring to a gentle boil on medium.
Simmer 3-5 min., let cool.
In a 1 qt container combine juices and zest.
Stir in the cooled syrup and let sit for 2 hours and THEN chill.
To serve put 1/3- 1/2 Celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water.

Nutrition Facts : Calories 210.4, Sodium 2, Carbohydrate 54.8, Fiber 0.2, Sugar 52.4, Protein 0.3

MANGO, PAPAYA, AND MELON SALAD

Mango, Papaya, and Melon Salad image

It may seem counterintuitive, but a little salt is one of the best things you can sprinkle on fruit before eating because it amplifies its flavor, highlighting sweetness and masking any hint of bitterness. Here, a specialty salt blend made with turmeric and chile does just that, bringing out the very best qualities in these tropical beauties.

Provided by Shira Bocar

Categories Food & Cooking Healthy Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

1 small papaya, peeled, seeded, and cut into 1/4-inch slices
1 mango, peeled, seeded, and cut into 1/4-inch slices
1/2 honeydew melon, peeled, seeded, and cut into 1/4-inch slices
1/2 English cucumber, peeled and thinly sliced
1 to 2 tablespoons honey
1 lime, halved
Grenadine Sea Salt St. Vincent Blend (optional, see cook's note), for serving

Steps:

Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves. Sprinkle with salt; serve.

CITRUSADE/CITRUS-ADE

Citrusade/Citrus-Ade image

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

Steps:

Squeeze the juice from each fruit.
Pour into a gallon container.
Add water and sugar to juices; mix well.
Store in refrigerator.
Serve over ice.

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