Southern Oil Biscuits With Self Rising Flour Food

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SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR



Southern Oil Biscuits With Self Rising Flour image

my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol

Provided by Dienia B.

Categories     Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups self rising flour
1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also
1/3 cup oil
1 teaspoon lemon juice

Steps:

  • make a well in the bowl with your flour
  • pour in milk and oil , i use lemon juice cause it just helps the rise for me.
  • incorporate flour from inside going out may need a little more milk or flour
  • pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
  • ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
  • some people use cast iron skillet
  • bake in preheated 425 degree oven 15- 20 minutes until browned.

SOUTHERN CREAM BISCUITS



Southern Cream Biscuits image

Make and share this Southern Cream Biscuits recipe from Food.com.

Provided by Brenda Nelson

Categories     Breads

Time 15m

Yield 10-12 Biscuits

Number Of Ingredients 3

2 cups self-rising flour
1 tablespoon sugar
1 1/2 cups heavy whipping cream

Steps:

  • Preheat oven to 500 degrees.
  • In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
  • Turn the dough out onto a surface dusted with additional flour.
  • Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  • Gently roll out dough to 1/2 inch thickness.
  • Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
  • Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
  • Bake for 10 minutes, or until golden brown.

SOUTHERN BUTTERMILK BISCUITS



Southern Buttermilk Biscuits image

The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 4

1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter

Steps:

  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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