CAPPUCCINO-CREAM CHEESE BROWNIES
Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield Makes 24 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
- Beat cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
- Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CAPPUCCINO-CREAM CHEESE BROWNIES
This is another fantastic recipe from Kraft - and anyone that is a chocolate lover will certainly enjoy this brownie recipe!! This is a great recipe to enjoy and serve at special gatherings -
Provided by Chef mariajane
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on medium 2 minutes or until the butter is melted. Stir until the chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, the coffee granules and vanilla; mix well. Stir in 1 1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
- Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 tablespoons flour and cinnamon in the same bowl until well blended. Spoon over brownie batter. Swirl with a knife to marbleize.
- Bake 40-50 minutes or until a toothpick inserted in the center comes out with fudgy crumbs (do not overbake). Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
- HOW TO SOFTEN CHEESE: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10-15 seconds or until softened.
Nutrition Facts : Calories 230.3, Fat 13, SaturatedFat 7.8, Cholesterol 70.8, Sodium 87.9, Carbohydrate 27, Fiber 1, Sugar 19.6, Protein 3.6
CAPPUCCINO CREAM CHEESE BROWNIES
YUMMY. I was searching for interesting (and pretty) things to include on my cookie tray this year. Found this at the Kraft Foods website.
Provided by Parrot Head Mama
Categories Dessert
Time 55m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwave-safe bowl on high for 2 minutes, or until butter is melted.
- Stir until chocolate is completely melted.
- Stir in 2 cups of the sugar.
- Add 4 of the 5 eggs, coffee granules and vanilla; mix well.
- Stir in 1 1/4 cups of the flour.
- Spread into greased and foil-lined 13x9 baking pan.
- Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 T. flour and cinnamon in same bowl until well blended.
- Spoon over brownie batter, swirl with knife to marbleize.
- Bake 40 minutes or until toothpick inserted comes out with fudgy crumbs.
- DO NOT OVER BAKE.
- Cool in pan, cut into squares.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 226.9, Fat 12.7, SaturatedFat 7.6, Cholesterol 69.7, Sodium 85, Carbohydrate 27, Fiber 1, Sugar 19.6, Protein 3.5
ULTIMATE FUDGY CAPPUCCINO CREAM CHEESE BROWNIES
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Provided by Land O'Lakes
Categories Brownie Cream Cheese Cappuccino Coffee Cheese Dairy Bar Dessert
Yield 25 brownies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
- Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
- Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
- Stir together cream cheese and coffee flavoring syrup in bowl.
- Spread half of brownie mixture into prepared baking pan. Dollop with cream cheese mixture. Spoon remaining brownie mixture over cream cheese mixture; swirl brownie mixture and cream cheese mixture with knife.
- Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 65 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CAPPUCCINO CREAM CHEESE BROWNIES
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
- BEAT cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
- BAKE 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAM CHEESE BROWNIES
A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CREAM CHEESE BROWNIES III
Rich, marbled brownies.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20
Number Of Ingredients 13
Steps:
- Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
- Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
- Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
- Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 16.7 g, Cholesterol 40.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 85.8 mg, Sugar 13.1 g
CAPPUCCINO BROWNIES
Categories Coffee Chocolate Dessert Bake Kid-Friendly Cream Cheese Cinnamon Gourmet Small Plates
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
- Make brownie layer:
- In a heavy 1 1/2-quart saucepan melt chocolate and butter with espresso mixture over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in flour and salt until just combined and stir in walnuts.
- Spread batter evenly in pan and bake in middle of oven 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Cool brownie layer completely in pan on a rack.
- Make cream cheese frosting:
- In a bowl with an electric mixer beat cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and cinnamon and beat until combined well. Spread frosting evenly over brownie layer. Chill brownies 1 hour, or until frosting is firm.
- Make glaze:
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate and butter with cream and espresso mixture, stirring, until smooth, and remove top of double boiler or bowl from heat. Cool glaze to room temperature.
- Spread glaze carefully over frosting. Chill brownies, covered, until cold, at least 3 hours.
- Cut chilled brownies into 24 squares and remove them from pan while still cold. Serve brownies cold or at room temperature. Brownies keep, covered and chilled, in one layer, 5 days.
CAPPUCCINO BROWNIES
Categories Coffee Mixer Chocolate Egg Dessert Bake Kid-Friendly Cream Cheese Chill Gourmet Small Plates
Yield Makes about 24 brownies
Number Of Ingredients 21
Steps:
- Make the brownie layer:
- In a metal bowl set over a pan of barely simmering water melt the chocolate with the butter and the espresso mixture, stirring until the mixture is smooth. Remove the bowl from the heat, let the mixture cool to lukewarm, and stir in the sugar and the vanilla. Stir in the eggs, 1 at a time, stirring well after each addition, stir in the flour and the salt, stirring until the mixture is just combined, and stir in the walnuts. Pour the mixture into a buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the brownie layer in the middle of a preheated 350°F. oven for 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Let the brownie layer cool completely in the pan on a rack.
- Make the cream cheese frosting:
- In a bowl with an electric mixer cream together the cream cheese and the butter until the mixture is light and fluffy, add the confectioners' sugar, sifted, the vanilla, and the cinnamon, and beat the frosting until it is combined well.
- Spread the frosting evenly over the brownie layer and chill the brownies for 1 hour, or until the frosting is firm.
- Make the glaze:
- In a metal bowl set over a pan of barely simmering water melt the chocolate with the butter, the cream, and the espresso mixture, stirring until the glaze is smooth, remove the bowl from the heat, and let the glaze cool to room temperature. The brownies keep, covered and chilled, for 3 days.
CAPPUCCINO BROWNIES
There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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