STRAWBERRY MOJITO
This Strawberry Mojito is the perfect summer spin on a classic! When strawberries are at their peak, their sweetness (and pretty color!) offer a delightful twist on the traditional mojito.
Provided by Nancy Mitchell
Categories Drink
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.
- Add the remaining ingredients: Add crushed ice on top of the strawberries and mint, then pour in the lime juice and rum.
- Stir: Use a bar spoon or teaspoon to stir the drink. Don't stir too vigorously, otherwise you'll bring the mint to the surface!
- Top with sparkling water: Fill the remainder of the glass with more crushed ice, then top with sparkling water.
Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 10 g, Fat 0 g, ServingSize 1 mojito, UnsaturatedFat 0 g
STRAWBERRY MOJITO
Mix up a refreshing strawberry mojito to sip in the summer sun. This easy, fruity cocktail is perfect for barbecue season or a relaxed party with friends
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Muddle the strawberries, limes and sugar in a large jug. Bruise the mint leaves and add to the jug with a pinch of black pepper. Add lots of ice and stir in the rum and sparkling water.
Nutrition Facts : Calories 179 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
STRAWBERRY MOJITO
I love me a good mojito, especially a strawberry one! So refreshing on a hot summers day! Fresh strawberries, mint, lime and white rum come together in this sparkling thirst quencher. Bottoms up--I hope you enjoy!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 strawberry mojito cocktail
Number Of Ingredients 9
Steps:
- Place strawberries, mint and sugar in a tall glass. Muddle with the back of a spoon (or a muddler if you have one).
- Fill glass halfway with crushed ice; pour in the rum and fresh lime juice.
- Top off with club soda, stir and serve garnished with lime slices in the glass and a fresh strawberry on the rim.
Nutrition Facts : Calories 166.8, Fat 0.2, Sodium 1.4, Carbohydrate 18.1, Fiber 1.2, Sugar 15.7, Protein 0.5
STRAWBERRY-BASIL MOJITOS
Provided by Ree Drummond : Food Network
Categories beverage
Time 55m
Yield 20 servings
Number Of Ingredients 8
Steps:
- For the strawberry-basil puree: To make the simple syrup, heat the sugar and 2 cups water in a saucepan over medium heat, stirring as needed, until the sugar has completely dissolved. Set aside and allow to cool completely.
- Add half of the strawberries, lime juice and basil to the bowl of a food processor. Pulse until you reach a consistency that makes you happy. I do 10 to 15 pulses, which leaves a good bit of texture. Transfer to a pitcher or container. Repeat with the other half and add to the same container. Pour in the room temperature simple syrup, mix and chill for at least 30 minutes.
- For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of your favorite light rum, add ice and stir gently to combine. Top off each glass with a splash of soda. Garnish each drink with a stalk of basil and a lime wedge.
STRAWBERRY MOJITO
I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!
Provided by Jolene
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
- Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 28 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 25.4 g
STRAWBERRY MOJITO ICE POPS
Provided by Food Network
Categories dessert
Time 5h15m
Yield 18 (3-ounce) pops
Number Of Ingredients 6
Steps:
- Cut 6 cups strawberries in half, then slice the remaining 1 cup strawberries. Divide the sliced strawberries among 18 (3-ounce) pop molds. Set the halved strawberries aside.
- In a blender, combine the remaining strawberries and mint leaves, agave, lime juice, and rum, if using. With the motor running, gradually add the seltzer water and blend until the mixture becomes smooth enough to pour.
- Divide the mixture among the prepared molds and top with the remaining 1/4 cup mint. Add the ice pop sticks to the molds. Freeze 4 to 6 hours or until solid.
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