QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
ROASTED TOMATOES AND CHEESE WITH THYME
The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
AWESOME ROASTED TOMATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
SLOW-ROASTED HEIRLOOM TOMATOES WITH FRESH THYME
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato. Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance. I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Provided by William Norwich
Categories project, appetizer, side dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat your oven to 250 degrees. In a large saucepan of boiling water, blanch the tomatoes for 30 seconds. Remove with a slotted spoon or strainer and immediately chill in a bowl of ice water or rinse under cold running water to stop the cooking. The skins will slip right off. Cut the tomatoes in half, crosswise. Gently squeeze each half to remove seeds.
- Oil a 12-by-8-inch or 14-inch oval baking dish and sprinkle with half of the garlic and thyme. Season liberally with salt and pepper. Now arrange the tomato halves, cut sides up, in the dish and baste with the remaining oil. Season generously with salt and pepper and sprinkle with the remaining garlic, thyme and vinegar.
- Bake the tomatoes for 2 1/2 to 3 hours. When done, they will be soft and just starting to caramelize but still hold their shape. Spoon the pan juices up over the tomatoes and serve from the baking dish.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 3 grams
WARM TOMATOES WITH FRIED THYME AND GOAT'S CHEESE
I ate something like this at a restaurant once and LOVED it. I made this recipe from memory and still eat it all the time. Enjoy!
Provided by MountainMaster45
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil and thyme sprigs in a frying pan on med heat. Let the olive oil absorb the flavor of the thyme, until the thyme starts to fry. Turn down the heat to low and slice the tomatoes into thick-ish slices (1cm slices) and add the tomatoes to the pan. Gently warm the tomatoes, careful not to actually cook them, about 5 minutes While the tomatoes are warming, add the chilled goat's cheese to a serving plate. When tomatoes are warm and not yet cooked (skins still attached), pour contents of pan over goat's cheese. Add some fresh olive oil, salt and pepper to taste. Enjoy with a fresh rustic baked baguette.
Nutrition Facts : Calories 385.5, Fat 32.8, SaturatedFat 16.9, Cholesterol 59.4, Sodium 393.4, Carbohydrate 6.8, Fiber 1.5, Sugar 5.2, Protein 17.3
More about "roasted tomatoes and cheese with thyme food"
ROASTED TOMATOES WITH THYME AND FETA - TAMING OF THE …
From tamingofthespoon.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 25 mins
- Place the tomatoes on a rimmed baking sheet or in a shallow baking dish large enough to hold the tomatoes in a single layer. Drizzle evenly with the olive oil. Season with salt and pepper. Remove the thyme leaves from the sprigs and sprinkle evenly over tomatoes. Toss the tomatoes with the olive oil and seasonings until evenly coated.
- Roast the tomatoes until they start to burst and just start to brown, 10-15 minutes. Remove tomatoes from the oven and sprinkle evenly with the crumbled feta. Turn on the broiler. Broil the tomatoes until the tomatoes and cheese have some nice browned spots, about 5 minutes.
THYME ROASTED TOMATOES (WITH BONUS CROSTINI RECIPE)
From holleygrainger.com
Estimated Reading Time 4 mins
- Add tomatoes to a large foil-lined baking sheet. Drizzle evenly with olive oil then sprinkle with garlic, thyme, salt and pepper. Toss gently.
- Roast tomatoes at 425 degrees F for 10 to 12 minutes or until skin soften and begin to blister or split. Serve immediately or store, cooled, in an airtight container in the refrigerator for up to 3 days.
ROASTED RED PEPPER AND TOMATO SOUP - TAMARINDNTHYME.COM
From tamarindnthyme.com
OVEN ROASTED CHERRY TOMATOES RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
ROASTED TOMATOES WITH BASIL & THYME L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
ROASTED TOMATOES WITH GARLIC AND THYME
From wonkywonderful.com
ROASTED TOMATOES AND CHEESE WITH THYME RECIPE - EASY RECIPES
From recipegoulash.cc
OVEN-DRIED TOMATO AND THYME TART WITH BLUE CHEESE, OLIVE OIL …
From food.com
ROASTED TOMATOES WITH CHEESE - MY RECIPE MAGIC
From myrecipemagic.com
ROASTED VEGETABLES WITH THYME & TOMATO RECIPE - CHEF MIKE WARD
From chefmikeward.com
NIGEL SLATER’S RECIPES FOR RICOTTA CAKE, AND FOR ROAST TOMATOES WITH ...
From theguardian.com
SLOW-ROASTED CHERRY TOMATOES JAMIE OLIVER - CHEFS & RECIPES
From chefsandrecipes.com
ROASTED TOMATO RELISH WITH THYME RECIPE | MYRECIPES
From myrecipes.com
ROASTED HEIRLOOM TOMATOES WITH FETA AND HERBS
From seasonsandsuppers.ca
TOMATOES WITH GOAT CHEESE & THYME | NEW ENTRY SUSTAINABLE …
From nesfp.org
ROAST TOMATO AND GOAT'S CHEESE WITH THYME RECIPE | GOOD FOOD
From goodfood.com.au
ROASTED CHERRY TOMATO AND THYME GALETTES | FOODTALK
From foodtalkdaily.com
SUN-DRIED TOMATO FETA DIP (WHIPPED FETA DIP)
From havocinthekitchen.com
ROASTED TOMATO GALETTE WITH FRESH THYME
From lifespersonalchef.com
SLOW ROASTED TOMATOES WITH THYME AND GARLIC | CHIC EATS
From chiceats.com
TRY NEW YORK TIMES COOKING'S TAKE ON ROASTED TOMATOES AND …
From abcnews.go.com
SCALLOPS WITH CORN AND TOMATOES - SKINNYTASTE.COM
From skinnytaste.com
9 WAYS TO USE ROASTED TOMATOES | FOOD & WINE
From foodandwine.com
RECIPE: ROASTED TOMATOES WITH THYME - EATER
From eater.com
ROAST TOMATO AND GOAT'S CHEESE WITH THYME/RECIPES
From goodrecipes.vip
30 BEST THYME RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUTEED TOMATOES WITH THYME - RECIPE GIRL®
From recipegirl.com
BAKED FETA WITH ROASTED TOMATOES + THYME - STEPHANIE HANSEN
From stephaniesdish.com
PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
From therecipecritic.com
BEST ROASTED TOMATO AND THYME SOUP RECIPES - FOOD NETWORK
From foodnetwork.ca
BEST OVEN ROASTED TOMATOES WITH THYME AND GARLIC RECIPES
From foodnetwork.ca
ROASTED GARLIC TOMATOES WITH THYME - HOW DID YOU COOK THAT
From howdidyoucookthat.com
ROASTED HEIRLOOM TOMATOES WITH GARLIC AND THYME - WILLIAMS …
From williams-sonoma.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS - ALLRECIPES
From allrecipes.com
TOMATO PIE WITH THYME - CASTELLO CHEESE
From castellocheese.com
ROASTED TOMATOES WITH GARLIC & LEMON THYME | FOOD & STYLE
From foodandstyle.com
NIGEL SLATER'S ROAST TOMATOES, THYME AND GOAT'S CHEESE, AND THYME …
From theguardian.com
TOMATOES WITH CHEESE, ROASTED PEPPERS & THYME - THE TISH KITCHEN
From thetishkitchen.com
ROASTED TOMATOES AND CHEESE WITH THYME RECIPE | RECIPE IN …
From pinterest.com
RECIPE: TOMATO AND CHEDDAR CHEESE COBBLER - COUNTRYFILE.COM
From countryfile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love