ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint. The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess. Be generous with the fresh lemon juice at the end; this rich dish gains a lot from the tang.
Provided by Melissa Clark
Categories dinner, quick, meat, steaks and chops, vegetables, main course
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Season pork chops with salt and pepper. In a large skillet, heat oil over medium-high until shimmering.
- Add the pork chops to skillet and sear, without moving, until dark golden, 4 to 5 minutes per side. Lower heat, cover pan and cook the pork chops for 3 minutes longer. Transfer to a plate.
- Return the skillet to the stove and reduce heat to medium. Add butter to remaining oil in skillet, then add scallions and cook until lightly golden, 2 to 3 minutes. Add snap peas, mint, red-pepper flakes and a pinch of salt, stirring everything to coat with pan juices.
- Making space in the skillet, return pork chops to pan, surrounding them with snap peas. If necessary, you can mound snap peas on top of pork, but make sure the meat sits directly on the bottom of pan. Scatter feta over pork and snap peas. Cover and cook over low heat until pork chops are just cooked through, 3 to 6 minutes longer.
- Drizzle or squeeze lemon juice over the dish and sprinkle with more mint, scallions and black pepper before serving.
PORK CHOP AND FETA SKILLET
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Provided by MBC
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 6.7 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 7.5 g, Sodium 244.4 mg, Sugar 2.2 g
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
Yield 4
Number Of Ingredients 10
Steps:
- Tasting notes: This dish mirrors the 777 Pinot - a balance between earthiness and bright flavors. Serena's tips: You want a really fatty outside on the pork chop to help bring out flavor, however, if that does not appeal to you, make sure to brown the pork chop well to add that additional umami. Recipe: Website link Website address: https://cooking.nytimes.com/recipes/1020278-one-pan-pork-chops-with-feta-snap-peas-and-mint Recipe courtesy of Melissa Clark and the New York Times. Photo courtesy of Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. https://cooking.nytimes.com/recipes/
PORK CHOPS AND SUGAR SNAP PEAS WITH MINT JULEP GLAZE
Provided by Bon Appétit Test Kitchen
Categories Bourbon Sauté Valentine's Day Quick & Easy Kentucky Derby Father's Day Dinner Mint Sugar Snap Pea Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter.
- Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve.
ONE PAN PORK CHOPS
This a recipe I came across while looking for easy recipes that are a little different than my usual pasta. Im not a big fan of pork so I never make chops but these you cant go wrong with.
Provided by princessshree85
Categories Pork
Time 1h
Yield 4 chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown chops. Pour off fat.
- Add remaining ingredients.
- Cover and cook over low heat 45 minute or until tender.
ONE-PAN CHICKEN AND POTATOES WITH SNAP PEAS
Make our One-Pan Chicken and Potatoes with Snap Peas dish for a hearty entrée. Explore this One-Pan Chicken and Potatoes with Snap Peas recipe today!
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
- Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
- Bake 25 to 30 min. or until chicken is done (165ºF).
- Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
- Sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Provided by Lovecooking
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g
ONE POT PORK CHOPS
Make and share this One Pot Pork Chops recipe from Food.com.
Provided by chef 1018770
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat the pork chops with the flour and cook in large skillet until brown on both sides.
- Add the potatoes and carrots.
- Combine the water, Worcestershire sauce, salt, and oregano in a small bowl.
- Pour over the pork and vegetables, cover and simmer for 25 minutes.
- Stir in the soup, recover, and simmer for an additional 10-15 minutes. (Or until the meat and vegetables are tender.).
Nutrition Facts : Calories 426, Fat 6.6, SaturatedFat 2.2, Cholesterol 59, Sodium 713.8, Carbohydrate 63.7, Fiber 7.7, Sugar 9.9, Protein 28.6
More about "one pan pork chops with feta snap peas and mint food"
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT …
From pinterest.com
COME GET YOUR PORK CHOP! - THE NEW YORK TIMES
From nytimes.com
SNAP PEAS WITH FETA AND MINT RECIPE - TODAY
From today.com
10 BEST MINT PORK CHOPS RECIPES | YUMMLY
From yummly.com
GETRECIPECART.COM
From getrecipecart.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT RECIPE
From pinterest.co.uk
COME GET YOUR PORK CHOP! FIVE DISHES TO COOK THIS WEEK
From bdnews24.com
FIVE EASY FAMILY RECIPES WE’RE COOKING THIS WEEK - THE INDEPENDENT
From independent.co.uk
DUKKAH-SPICED PORK CHOPS & GARLIC SNAP PEAS - GOODFOOD
From makegoodfood.ca
24 BRILLIANT RECIPES FOR EVERYONE WHO HATES DOING THE DISHES
From nytimes.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT RECIPE
From pinterest.ca
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
From mastercook.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
From mastercook.com
PORK CHOPS AND SUGAR SNAP PEAS WITH MINT JULEP GLAZE
From bigflavorstinykitchen.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
From copymethat.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
From copymethat.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT RECIPE
From pinterest.ca
ONE PAN CHICKEN WITH LEMONS AND FETA - DJALALI COOKS
From djalalicooks.com
ONE PAN SWEET AND SOUR PORK CHOPS WITH SNOW PEAS - MAD ABOUT …
From madaboutfood.co
ONE PAN PORK CHOPS WITH FETA SNAP PEAS AND MINT FOOD
From wikifoodhub.com
MINT JULEP PORK CHOPS WITH SUGAR SNAP PEAS - KITCHEN PARADE
From kitchenparade.com
ONE PAN-PORK CHOPS WITH POTATOES, ONIONS, SQUASH, AND APPLES
From moretimeatthetable.com
BRILLIANT BEEF AND PORK RECIPES FOR EVERYONE WHO HATES ... - TWIN CITIES
From twincities.com
PORK CHOPS WITH FETA A HEARTY DINNER - PRESSREADER
From pressreader.com
NYT COOKING ON INSTAGRAM: “THIS RECIPE FOR ONE-PAN PORK CHOPS …
From pinterest.se
PORK CHOPS AND SUGAR SNAP PEAS WITH MINT JULEP GLAZE
From bonappetit.com
PORK CHOPS WITH SNAP PEAS | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT - RECIPE CART
From getrecipecart.com
ONE-POT PORK CHOPS RECIPES | GOODTO
From goodto.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
From morelink.live
COME GET YOUR PORK CHOP! (PUBLISHED 2021) | PAN PORK CHOPS, …
From pinterest.com
SKILLET LAMB CHOPS WITH SUGAR SNAP PEAS, PEA SHOOTS, LEMON
From genabell.com
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love