SPICE RUBBED PORK TENDERLOIN WITH BOURBON-CHIPOTLE SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.
- Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes.
- Serve with the Bourbon-Chipotle Sauce.
- Heat the olive oil in a medium saucepan over medium-high heat. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half.
- Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce. Add the remaining 2 tablespoons bourbon and cook 2 minutes. Season with salt.
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
PORK LOIN CHILI
Make and share this Pork Loin Chili recipe from Food.com.
Provided by ladygiggles67
Categories For Large Groups
Time 2h45m
Yield 14-16 serving(s)
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3
BOURBON PORK LOIN CHILI
This is a sweet and spicy pork chili with a kick!from the bourbon! It is simple to make, but feeds a crowd!
Provided by kiddoinky
Categories One Dish Meal
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Make one day before serving for optimal flavor.
- Heat 4 Tablespoons of vegetable oil over high heat in large heavy pot or dutch oven. Generously season pork with kosher salt and freshly ground black pepper. Add pork loin in batches to sear on all sides. Remove pork and set aside.
- Turn heat down to medium. Add remaining 4 Tablespoons of vegetable oil to pot. Add red bell pepper, jalepenos, onion cumin, chili powder, cayenne pepper, salt and pepper. Sweat vegetables until onions are soft.
- Add in the garlic and saute for 1 minute just until you smell the garlic cooking.
- Add the bourbon and let cook for 2 minutes.
- Add in the honey, kidney beans, black beans, and tomatoes. Turn up the heat until mixture is bubbling.
- Turn the heat down to lowest setting and simmer for at least 3 hours. Or until the pork is buttery and tender.
- Place cooked chili in refrigerator overnight to allow flavors to meld.
- Slowly reheat over medium low heat before serving.
- Top with cheddar cheese, sour cream, avoocados, and cilantro.
Nutrition Facts : Calories 597, Fat 29, SaturatedFat 7.9, Cholesterol 79.4, Sodium 443.9, Carbohydrate 31.2, Fiber 10.8, Sugar 5.8, Protein 36.3
ALL DAY PORK LOIN CHILI
Provided by The Hearty Boys
Time 3h45m
Yield 14 to 16 servings
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.
Provided by PanNan
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill- (great to use soaked hickory wood chips if you have them).
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
- Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
- Open halves, laying pork flat.
- Sprinkle pork with salt and pepper.
- If using wood chips, place on coals just before cooking meat.
- Place pork on grill that has been sprayed with cooking spray.
- Cook 5 minutes.
- Turn and baste top of pork with hoisin mixture; cook 5 minutes.
- Turn and baste top of pork.
- Cook another five minutes.
- Check temperature with an instant read thermometer.
- If 155 degrees remove and let rest for five minutes.
- If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
- Do not overcook- it should be moist.
CHILI PORK TENDERLOIN
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BOURBON BASTED PORK LOIN
While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hours so the dry ingredients blend into the loin.
Provided by Timothy H.
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the pork with with all the dry ingredients. Refrigerate for no longer than 24 hours in a covered dish, plastic bag or roasting pan.
- Combine all ingredients for the baste in a plastic bag, casserole dish or roasting pan.
- Remove loin and place in dish or what ever way your cook the loin. To make on a smoker, maintain a heat of 270-320°F for 5-6 hours. To grill, heat grill to medium low and cook for 1 1/2-2 hours. To bake, maintain a temperature of 350°F for 1-1 1/2 hours.
- Baste every 30 minutes all over the loin. Make sure either way you cook it, that the internal temperature is 160°F.
Nutrition Facts : Calories 770.6, Fat 43.6, SaturatedFat 15, Cholesterol 214.3, Sodium 3664.1, Carbohydrate 13.2, Fiber 2.1, Sugar 8.4, Protein 68.1
More about "bourbon pork loin chili food"
GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE
From southernboydishes.com
BOURBON PORK CHILI RECIPE | THE WHISKEY REVIEWER
From whiskeyreviewer.com
10 BEST BOURBON CHILI RECIPES | YUMMLY
From yummly.com
APPLE BOURBON PORK LETTUCE WRAPS WITH JICAMA SLAW
From hormel.com
BOURBON TERIYAKI PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
APPLE BOURBON PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED CHILI LIME PORK TENDERLOIN
From melissassouthernstylekitchen.com
GRILLED BOURBON PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
21 HORMEL APPLE BOURBON PORK TENDERLOIN RECIPES
From selectedrecipe.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
BOURBON PORK LOIN CHILI RECIPE - WEBETUTORIAL
From webetutorial.com
BOURBON BROWN SUGAR PORK LOIN RECIPES - STEVEHACKS
From stevehacks.com
CHI-CHI'S PORK TENDERLOIN WITH BOURBON SAUCE | PORK RECIPES, PORK ...
From pinterest.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE
From thespruceeats.com
CHILE RUBBED PORK TENDERLOIN WITH MAPLE BOURBON GLAZE IRON …
From everydaysouthwest.com
BOURBON PULLED PORK CHILI - INSTANT POT - DADS THAT COOK
From dadsthatcook.com
MAPLE BOURBON REVERSE-SEARED PORK TENDERLOIN
From traeger.com
BOURBON ROASTED PORK LOIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ALL DAY PORK LOIN CHILI - BLYTHES BLOG
From blythesblog.com
MAPLE BOURBON GLAZED PORK LOIN - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
PORK CHILI RECIPES | ALLRECIPES
From allrecipes.com
BOURBON BRAISED PORK LOIN WITH MUSHROOMS AND APPLES FROM
From mjskitchen.com
BOURBON-MARINATED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
BOURBON CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED BOURBON FLAVOURED PORK TENDERLOIN (LOW FAT) - FOOD.COM
From food.com
JUICY SMOKED PORK LOIN RECIPE - SALTPEPPERSKILLET.COM
From saltpepperskillet.com
HONEY-BOURBON GLAZED PORK LOIN WITH BACON RECIPE
From thespruceeats.com
SLOW COOKER MAPLE BOURBON BBQ PORK - MAPLE AND THYME
From mapleandthyme.com
BOURBON BARREL CHILI | BOURBON BARREL FOODS
From bourbonbarrelfoods.com
PULLED PORK CHILI - GIMME SOME GRILLING
From gimmesomegrilling.com
BOURBON PORK TENDERLOIN & VEGETABLES | MCCORMICK
From mccormick.com
BOURBON CARAMEL APPLE PORK LOIN | OLIVELLE THE ART OF FLAVOR ...
From olivelle.com
BOURBON MARINATED GRILLED PORK TENDERLOIN - CHEZ …
From chezcarrcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love