HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HAWIIAN HAM BALLS
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan and my mother Patricia Salzer Sullivan and myself (Colleen Sullivan Sowa). This is a fun recipe that is packed with flavors and textures! You can make it spicier or less...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 27
Steps:
- 1. Mix together all of the meatball ingredients. (I use my hands, use a spoon if you want...)
- 2. Form mixture into about 1 or 2 inch diameter meatballs. *** The kids love shaping the meatballs and placing them on the baking sheets. *** you will get around 130 - 150 meatballs depending on size and consistency of size.
- 3. Cook Rice according to package and the amount you want. Leave covered until needed. While rice is cooking, start cooking meatballs. Bake at 350 degrees on baking sheets for 20 minutes. OR go to step #4
- 4. Fry meatballs on medium-high heat with about 3 TBS of cooking oil. Rolling them to cook all over. Don't over crowd them in pan. Remove them to a platter or a baking sheet as they are cooked. When all are done, Start the Stir Fry sauce.
- 5. *** You can cook this as a meatloaf by baking at 350 degrees for 1 hour maybe a bit longer depending on your oven.
- 6. Start with the carrots in oil, stirring about 2 minutes before adding the celery, stirring about 2 minutes before adding the onion 2 minutes, then the bell peppers. Stirring until almost cooked.
- 7. Add remaining sauce ingredients, EXCEPT the cornstarch mixture. Bring to the boil, then add cornstarch mixture, stirring constantly until sauce is cooked and thickened. *** if you like a thinner sauce, just add a little water. *** you don't have to add the corn starch, but you still need the water. Adding the cornstarch thickens the sauce and helps it to cling to the meatballs.
- 8. Add pineapple, including the juice!
- 9. Add meatballs into the pan with sauce ingredients. Coat with the sauce.
- 10. Serve over rice. *** If making for an appetizer, skip the rice and put all on a skewer or toothpick. *** You can skip the veggie part of the sauce if you want to make only the meatballs and pineapple.
HAM BALLS WITH HAWAIIAN PUNCH SAUCE
Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- HAM BALLS: Mix all ingredients and shape into 1-inch balls.
- Put on baking sheet.
- Bake 350* about 20 minutes.
- SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
- Add punch and vinegar mix well, add cloves and syrup.
- Cook over medium heat stir constantly until thickened and becomes clear.
- Place ham balls in a chafing dish or crock pot pour sauce over balls.
Nutrition Facts : Calories 216.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 55.5, Sodium 227.9, Carbohydrate 19.8, Fiber 0.6, Sugar 10, Protein 11.5
HAWAIIAN HAM BAKE
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
HAM BALLS IN PINEAPPLE SAUCE
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Provided by Mercy
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
- Place the ham balls in a baking dish.
- Mix together the pineapple, sugar, vinegar and mustard.
- Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.
Nutrition Facts : Calories 411.3, Fat 22.2, SaturatedFat 8, Cholesterol 148.1, Sodium 860.1, Carbohydrate 30, Fiber 0.7, Sugar 24.3, Protein 22.4
HAM BALLS WITH BROWN SUGAR SAUCE
This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.
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