Heavenly Chocolate Chunk Cookies Food

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HEAVENLY APRICOT-WHITE CHOCOLATE CHUNK COOKIES



Heavenly Apricot-White Chocolate Chunk Cookies image

A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave

Provided by Debster

Categories     Drop Cookies

Time 10m

Yield 26 cookies

Number Of Ingredients 9

1/2 cup unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried apricot, cut int 1/2-inch cubes
4 ounces white chocolate, cut into 1/2-inch chunks

Steps:

  • Preheat the oven to 350°.
  • Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
  • Beat in the egg and vanilla.
  • Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
  • Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
  • Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
  • Bake for 10 minutes, until the edges are lightly browned.
  • Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.

Nutrition Facts : Calories 100.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.4, Sodium 55.4, Carbohydrate 12.8, Fiber 0.4, Sugar 8.7, Protein 1.2

HEAVENLY CHOCOLATE CHIP COOKIES



Heavenly Chocolate Chip Cookies image

Make and share this Heavenly Chocolate Chip Cookies recipe from Food.com.

Provided by my kids mom

Categories     Drop Cookies

Time 20m

Yield 100 cookies

Number Of Ingredients 10

1 lb butter (4 sticks)
1 1/2 cups sugar
2 cups brown sugar
2 teaspoons vanilla (double, sometimes triple to enhance flavor)
3 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 1/2 cups flour
3 cups oatmeal
3 cups chocolate chips

Steps:

  • Add all ingredients. If you don't want oatmeal, do 6 cups flour.
  • Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
  • Add chocolate chips. Mix.
  • Drop by spoonfuls onto cookie sheet.
  • Bake at 350°F for 10 minutes.
  • Notes � if dry, add a tbsp of water.
  • - if sticky add more flour.

Nutrition Facts : Calories 117.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.3, Sodium 90.4, Carbohydrate 16.5, Fiber 0.7, Sugar 10.1, Protein 1.3

HEAVENLY CHOCOLATE CHUNK COOKIES



Heavenly Chocolate Chunk Cookies image

These cookies are so moist, chewy, and great for any chocolate lover. A lady brought these in to work last week, and they didn't last past coffee break.

Provided by Purdy Good Cook

Categories     Drop Cookies

Time 22m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/3 cup chocolate syrup
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons corn syrup
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 -1 1/2 cup semisweet chocolate chunk (Add as much as you wish)

Steps:

  • Cream together butter, sugars, and chocolate syrup.
  • Beat in eggs.
  • Add in remaining ingredients.
  • Drop by 1/4 cup on cookie sheet until no mix remains.
  • Bake at 350° for 12-14 minutes. Do not over bake.

Nutrition Facts : Calories 248.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 33.8, Sodium 183.3, Carbohydrate 39.8, Fiber 1.3, Sugar 23.9, Protein 3

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES



Heavenly Banana Oatmeal Chocolate Chip Cookies image

I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!

Provided by Bama Chef

Categories     Drop Cookies

Time 25m

Yield 30-48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 egg
1 cup banana, ripe & mashed (~2)
1 3/4 cups quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
  • Beat in softened butter until the mixture is crumbly.
  • Add egg, banana, and quick oats to bowl and mix well.
  • Add chocolate chips and walnuts.
  • Spoon onto greased cookie sheets.
  • Bake for 13-15 minutes, then place on a rack to cool.

Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1

CHEWY CHOCOLATE CHUNK COOKIES



Chewy Chocolate Chunk Cookies image

Make and share this Chewy Chocolate Chunk Cookies recipe from Food.com.

Provided by Queen Dana

Categories     Dessert

Time 15m

Yield 24-36 cookies

Number Of Ingredients 11

2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup plus 2 tablespoons sugar
3/4 cup brown sugar, packed
2 1/2 tablespoons light corn syrup
2 large eggs
2 1/2 teaspoons vanilla extract
2 3/4 cups semisweet chocolate chunks

Steps:

  • Preheat oven to 350 F and grease 3 cookie sheets.
  • In a large bowl sift together flour, tartar, baking soda, and salt. In another bowl beat together butter and sugar, then beat in brown sugar and corn syrup untill well blended. Beat in eggs one at a time and then vanilla. Gradually beat in the flour mixture. Stir in chocolate chunks.
  • Chill dough for at least 30 minutes! Drop dough by tablespoon onto greased cookie sheets and bake for 9-12 minutes.

Nutrition Facts : Calories 317.3, Fat 14.9, SaturatedFat 9, Cholesterol 36.6, Sodium 112.2, Carbohydrate 42.9, Fiber 2.1, Sugar 27.3, Protein 3.2

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