Rocky Mountain Campfire Chili Food

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ROCKY MOUNTAIN CAMPFIRE CHILI



Rocky Mountain Campfire Chili image

Make and share this Rocky Mountain Campfire Chili recipe from Food.com.

Provided by NELady

Categories     Beans

Time 4h10m

Yield 3 quarts, 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef (can substitute elk, deer, or have a mix)
2 medium yellow onions, chopped
2 garlic cloves, minced
oil
1 (16 ounce) can tomatoes, broken up
4 tablespoons tomato paste
4 ounces diced green chilies
2 pickled jalapeno peppers, chopped (optional)
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon oregano
2 (14 1/2 ounce) cans beef broth
5 cups water
1 (15 ounce) can pinto beans

Steps:

  • Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 9.1, Cholesterol 104.2, Sodium 1905.5, Carbohydrate 30.7, Fiber 9.9, Sugar 6, Protein 40.3

CAMPFIRE CHILI



Campfire Chili image

This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).

Provided by hollyberry

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
2 (540 ml) cans diced tomatoes
1 (680 ml) can primo pasta sauce, divided
1 green pepper, diced
2 stalks celery, diced
1 medium onion, diced
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon paprika
1 bay leaf
1 (540 ml) can primo mixed beans

Steps:

  • In a large saucepot, brown beef with 1/2 cup pasta sauce.
  • Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
  • Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
  • Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!

Nutrition Facts : Calories 170.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 29.5, Sodium 625.3, Carbohydrate 17.3, Fiber 2.6, Sugar 11.4, Protein 11.7

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