Impossible Bacon Breakfast Pie Food

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLE BREAKFAST BACON PIE FOR TWO

Steps:

• Cut the bacon crosswise into ½ inch pieces. In an 8 inch (20 cm) oven proof skillet, add the bacon and cook until desired crispness. Drain off excess fat. Distribute the bacon in the bottom of the skillet, top first with diced onions, then with pickled jalapeno peppers and top with shredded cheese. Set aside. Preheat oven to 350℉ (180℃). Add the dry ingredients, flour, salt, butter, baking powder and black pepper into a food processor. Process for 1 minute until thoroughly combined. Add the wet ingredients, milk, yogurt (or sour cream) and two eggs (minus their shells) into the food processor and blend for one more minute. Slowly pour into the skillet on top of the other ingredients. The contents will shift around a bit, this is fine. Bake at 350℉ (180℃) F until pie tests done with knife, about 30 minutes. It is quite good on it's own or served with some sweet chili sauce. If you don't feel like measuring out the dry ingredients, you can use ⅓ cup of Bisquick or other brand baking mix and proceed as normal.

IMPOSSIBLE BACON BREAKFAST PIE

Steps:

• Brown, drain and crumble bacon. Put in bottom of 11" X 7" greased baking dish. Top with onion and cheese. Put the rest in a blender for 1 minute. Pour into pan. Bake at 350 degrees F until it tests done with knife (35-45 minutes).

IMPOSSIBLE BREAKFAST PIE

Steps:

• Heat oven to 400 degrees and grease a 10 inch pie plate.
• Cook sausage and onion until sausage is fully cooked; drain.
• Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
• Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
• Bake about 40 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

IMPOSSIBLE BACON BREAKFAST PIE

Steps:

• 1. Preheat oven to 350.
• 2. Brown, drain and crumble bacon.
• 3. Put in bottom of 10\" greased pie plate.
• 4. Top with onion and cheese.
• 5. Put rest in blender for 1 minute.
• 6. Pour into plate.
• 7. Bake at 350 until pie tests done with knife (35-45 minutes).

BREAKFAST PIE WITH A HASH BROWN CRUST

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Grease a pie tin and press the hash browns into the pie tin, covering the bottom completely and pressing up onto the sides.
• Bake in the preheated oven for 10 minutes until just browned.
• Add the bacon slices to a sheet pan lined with parchment paper.
• Cook in the preheated oven for 10 minutes, or until firm but not crispy.
• While the crust and bacon are cooking, prepare the mushrooms. Add the butter to a sauté pan. Once melted, add the mushrooms and half of the salt and pepper. Cook on medium-high heat until browned, about 3 minutes.
• Whisk the eggs together until completely beaten and the whites and yolks are totally incorporated.
• Whisk the cooked mushrooms, milk, shredded cheese, and chopped scallions into the eggs. Season with the remaining salt and pepper.
• Pour the egg mixture into the hash brown crust. Bake for 25 minutes or until the eggs are mostly set.
• Form the bacon into a lattice crust over the top of the egg. Then brush the bacon with the maple syrup.
• Bake for another 10-15 minutes or until the bacon has finished crisping and the egg mixture is cooked through. You can test by sticking a knife in the center. If it comes out clean, it's ready to go.
• Serve with additional scallions and maple syrup if you wish.

EASY BIQUICK IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)

Steps:

• Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

IMPOSSIBLY EASY BACON PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
• In medium bowl, beat remaining ingredients until blended; pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)

Steps:

• Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip