Authentic Middle Eastern Syrup For Pastries Asl Food

AUTHENTIC MIDDLE EASTERN SYRUP FOR PASTRIES (A'SL)

Authentic Middle Eastern Syrup for Pastries (A'sl) image

This tastes exactly like our local Syrian pastry shop. Recipe acquired from http://www.yasalamcooking.com

Provided by UmmBinat

Categories Dessert

Time 14m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups sugar
1 1/2 cups water
1 teaspoon fresh lemon juice
1 teaspoon rose water
1 teaspoon orange blossom water

Steps:

In a 2 quart saucepan heat sugar and water and bring to a full boil on high.
Reduce heat and simmer for 10 minutes, stirring.
Stir in freshly squeezed lemon juice and simmer for 1 minute more.
Set aside to cool then add rose and orange blossom water.
Use over your favourite Middle Eastern pastries.

Nutrition Facts : Calories 1936.1, Sodium 15.7, Carbohydrate 500.2, Sugar 499.1

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