Turnip Green Casserole Jeff Fordw Recipe 45 Food

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COUNTRY TURNIP GREENS



Country Turnip Greens image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces country ham, cubed (see Cook's Note)
1/3 cup apple cider vinegar
1 pound stemmed turnip greens (see Cook's Note)
Freshly cracked black pepper
4 cups low-sodium chicken stock (one 32-ounce carton)

Steps:

  • Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
  • Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
  • Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

DONNA'S TURNIP GREEN CASSEROLE



Donna's Turnip Green Casserole image

My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality brand of turnip greens. Store brands often have lots of hard stems. NOTE: 11/15/12 I have learned that Bush's no longer makes canned greens. I would recommend using frozen...

Provided by Melanie B

Categories     Vegetables

Time 1h10m

Number Of Ingredients 8

2 can(s) bush's turnip greens, drained** see note**
1 can(s) cream of mushroom soup
1 c mayonnaise
3 Tbsp red wine vinegar
4 eggs, slightly beaten
salt and pepper
1/2 c bread crumbs
1/2 c grated cheddar cheese

Steps:

  • 1. Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
  • 2. Top with bread crumbs and cheese.
  • 3. Bake one hour at 350 degrees
  • 4. She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.

MAKE-AHEAD TURNIP CASSEROLE



Make-Ahead Turnip Casserole image

This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!

Provided by SUNKIST2

Categories     Side Dish     Vegetables

Time 1h5m

Yield 6

Number Of Ingredients 11

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
¾ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch nutmeg
½ cup fine bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
  • Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
  • Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
  • Bake in the preheated oven until light brown on top, about 25 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g

CHEESY TURNIP CASSEROLE



Cheesy Turnip Casserole image

Make and share this Cheesy Turnip Casserole recipe from Food.com.

Provided by Mercy

Categories     Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups turnips, peeled,steamed and diced
1 cup cottage cheese
1 cup plain yogurt
1 cup grated cheddar cheese
1 tablespoon minced fresh parsley
1/2 cup grated carrot
1/2 cup chopped onion
2 eggs, beaten
1 clove garlic, minced
1/2 teaspoon salt
1 teaspoon marjoram
1 teaspoon basil
1/8 teaspoon ground black pepper

Steps:

  • Mix all the ingredients together.
  • Pour into a buttered casserole dish and bake at 350°F for 45 minutes.

Nutrition Facts : Calories 184.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 100.8, Sodium 530.9, Carbohydrate 8.5, Fiber 1.3, Sugar 4.9, Protein 13.2

TURNIP GREEN CASSEROLE



Turnip Green Casserole image

This is one of our favorite side dishes.

Provided by Judy Johnson

Categories     Side Casseroles

Number Of Ingredients 5

1 can(s) turnip greens
1 pan of baked corn bread
1 can(s) cream of chicken soup
1 onion chopped
1 stick margarine melted

Steps:

  • 1. In a small casserole dish melt one stick of margarine in a 350* oven. Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. Repeat the layers ending with cornbread. Bake for 30 to 35 minutes.
  • 2. You can add red pepper flakes if you prefer spicy greens

CLASSIC TURNIP AND APPLE CASSEROLE



Classic Turnip and Apple Casserole image

I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.

Provided by Lennie

Categories     Apple

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 large yellow turnip (known as a rutabaga, sometimes called a Swede)
1 tablespoon butter
2 tablespoons light cream (you can use milk)
2 apples (I use macintosh)
1/4 cup packed brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
  • Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
  • Cover with cold, lightly salted water and bring to a boil.
  • Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
  • Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
  • Peel apples, core, and slice.
  • In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
  • At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
  • When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
  • Bake in preheated oven for one hour; serve.

Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1

TURNIP GREEN CASSEROLE (JEFF FORD)W RECIPE - (4/5)



TURNIP GREEN CASSEROLE (Jeff Ford)w Recipe - (4/5) image

Provided by LADONMANK

Number Of Ingredients 7

1 (16 oz.) can chopped turnip greens, drained
1/2 c. mayonnaise (Hellmann's)
1/2 can cream of mushroom soup
2 tbsp. vinegar
1 lg. tbsp. horseradish
2 eggs, beaten
Dash red pepper

Steps:

  • Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.

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