Tuna Dog Biscuits Food

HOMEMADE TUNA DOG TREATS

Steps:

• Preheat the oven to 190C/350F degrees.
• Drain the tinned tuna from the water
• Place all the ingredients into a food processor and blitz until smooth.
• Remove from the processor and firm into a dough. You may need to add more coconut flour.
• Roll out in between two layers of parchment paper to about 1 cm thick.
• Using a cookie cutter cut out the cookies.
• Place the cookies on a parchment paper lined baking tray.
• Bake for 20 minutes until golden, flipping over half-way through baking.
• Allow to cool before giving out a treat!

TUNA DOG BISCUITS

Steps:

• Preheat oven to 350°F.
• Combine all ingredients.
• Turn out on floured surface and knead until firm, a little more flour may be needed.
• Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
• Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.

MILK BONE DOG BISCUITS

Steps:

• In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
• Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.

BEST EVER HOMEMADE DOG BISCUITS

Steps:

• Preheat oven to 325°F.
• Mix together all dry ingredients in a medium size bowl.
• Mix together all wet ingredeints in a small bowl.
• Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
• Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
• Cut into biscuit shapes, or your favorite dog shapes.
• Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
• Store in an airtight container.
• Woof! Woof!