Natashas Mexican Casserole Food

NATASHA'S MEXICAN CASSEROLE

Steps:

• Sauté onions and garlic in olive oil for about 10 or 15 minutes over medium heat until wilted.
• Remove from pan.
• Sauté ground beef until browned.
• Return onions and garlic to pan and add canned tomatoes, tomato sauce and taco/other seasonings, mixing well; lower heat and let simmer for about 10 minutes or until heated through.
• Meanwhile, cook pasta for about 6 minutes so still slightly firm (do not overcook).
• Drain pasta and put into large bowl, keeping warm.
• Pour ground beef mixture over pasta in bowl.
• Add 1 cup of shredded cheddar cheese and mix will.
• Pour everything into a 9”X13” glass baking pan.
• Top mixture with remaining 2 cups of shredded cheddar cheese.
• Bake at 350º for about 20 minutes or until cheese is melted and casserole is bubbly on sides.
• When serving, add a scoop of sour cream on side of plate if desired.
• Serve with a crisp salad, ranch-flavored Doritos, and sangria.

MEXICAN CASSEROLE

Steps:

• Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
• Bake in 350 degree oven for 30-40 minutes.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

MEXICAN CASSEROLE

Steps:

• Preheat oven to 400 degrees. Grease shallow 2qt baking dish, set aside.
• In skillet, brown ground beef. Stir in Taco Seasoning. Add Rotel and Corn. Pour into prepared dish.
• Prepare Corn Bread Batter according to package directions. Pour over beef mixture. Bake 15-20 minutes, or until a toothpick comes out clean. Cool for 10 minutes before serving.
• Enjoy!

MEXICAN CASSEROLE

Steps:

• Note: Brown ground hamburger meat in a big pot with your onions and jalapeno peppers and mushrooms. Drain off grease.
• Take your flour tortillas and tear into 1/4 and place into a long casserole baking dish and then you put your mixture over the flour tortillas and then put your cheese over that, then just keep on layering it till its all gone.
• Then place into the oven to melt the cheese and get hot, I put mine into a 350°F oven and just check on it to see if its the way you like it to be.
• This is a good recipe to fix.
• Thanks Sugar.

MEXICALI CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.