Cheddar Chutney Toasts Food
CHEDDAR AND CRANBERRY CHUTNEY CROSTINI
Steps:
- Preheat the oven to 350.
- Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
- Season with salt and pepper and let cool.
- Stir in walnuts and parsley.
- Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
- Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.
CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
CHEDDAR CHUTNEY TOASTS
Steps:
- Preheat broiler.
- On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
- In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.
APPLE CHUTNEY ON CURRY TOAST
From the Milwaukee Journal food section. Chutney can be made 1 day in advance and refrigerated, bring to room temperature before serving.
Provided by brianh_ssllc
Categories < 30 Mins
Time 24m
Yield 14 baguettes, 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Halve and core the unpeeled apples, then dice into 1/2-inch pieces and set aside.
- Heat 2 tsp of oil in skillet over medium-high heat. Add onion and saute', stirring, until translucent, about 4 minutes. Add garlic and saute and stir 1 minute more.
- Add remaining 1 tsp of oil and diced apples to skillet. Saute', stirring frequently, until apples are translucent and lightly browned, 5 to 6 minutes. Add ginger, coriander, mustard, cinnamon, cayenne and brown sugar, and stir until the sugar starts to melt. Add vinegar and bring to a simmer. Cook, stirring frequently until mixture is thick and liquids are syrupy, 10 to 12 minutes. Remove chutney from heat and cool.
- Preheat oven to 350 degrees.
- Whisk together 1/4 cup olive oil and curry powder, and brush each baguette slice on one side with the mixture. Place toasts, oiled side up, on a baking sheet and bake on center rack of oven until just slightly crisp, about 6 minutes.
- Spoon some chutney on top of each piece of toast. Using a vegetable peeler, shave thin slices of cheddar to garnish each piece of toast.
Nutrition Facts : Calories 685.5, Fat 20.6, SaturatedFat 3.2, Sodium 922.2, Carbohydrate 111.5, Fiber 6.4, Sugar 29.9, Protein 13.7
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From wowfood.guru
From wowfood.guru
FOOD API: TOAST WITH CHEDDAR AND CHUTNEY
Toast with Cheddar and Chutney Mango chutney and cheese are often paired in classic British tea sandwiches, and that delicious combinantion inspired this simple four-ingredient breakfast. 4 sandwich-size slices nutty artisan bread; 1/4 cup Major Grey’s mango chutney (such as Patak’s) 1/2 medium ripe pear, cored and thinly sliced; 1 cup grated extra-sharp cheddar (about 4 oz.) …
From myfoodapi.blogspot.com
From myfoodapi.blogspot.com
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