Ham Egg Cheese Chaffle Food

HAM 'N CHEESE SCRAMBLED EGGS

Ham 'n Cheese Scrambled Eggs image

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Provided by Land O'Lakes

Categories Egg Cheese Egg Ham Savory Cooking Pork Meat, poultry, and seafood Dairy Breakfast and Brunch

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
12 large Land O Lakes® Eggs
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Steps:

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 480 milligrams, Sodium 730 milligrams, Carbohydrate 3 grams, Fiber 0 grams, Sugar grams, Protein 25 grams

HAM, EGG & CHEESE CHAFFLE

Ham, Egg & Cheese Chaffle image

There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.

Provided by Sandy Miller

Categories Waffles

Time 10m

Number Of Ingredients 4

Ingredients

1 large egg
1/2 c cheese, shredded
1 slice ham, chopped
non-stick ooking spray

Steps:

1. Plug in mini waffle maker to heat.
2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.

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