EASY HOMEMADE BEEF AND RICOTTA RAVIOLI
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
Provided by Bird
Categories World Cuisine Recipes European Italian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
- Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 56.3 g, Cholesterol 232 mg, Fat 26.3 g, Fiber 1.8 g, Protein 42.5 g, SaturatedFat 12.9 g, Sodium 820.5 mg, Sugar 1.1 g
BEEF RAVIOLI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 2h25m
Yield 42 ravioli
Number Of Ingredients 21
Steps:
- For the filling: Heat the oil for 1 minute in a saucepan over medium-high heat. Add the ground beef and cook for about 3 minutes, stirring with a spoon to keep the beef from clumping. Then add the oregano, thyme, and salt and pepper to taste and cook for another 3 minutes. Transfer the filling to a colander and drain the excess oil, then transfer it to a bowl and stir in the ricotta. Refrigerate until ready to use.
- For the breading: In a food processor, pulse the panko breadcrumbs to half of their original size; this will allow them to bread the ravioli evenly. Transfer the crumbs to a bowl and mix them well with the Parmesan, parsley and salt and pepper to taste. Set aside.
- For the dough: Slowly sift the all-purpose flour, semolina and 1 teaspoon of the salt into a bowl. In a separate bowl, whisk together the eggs, oil and 1 to 2 tablespoons of water. Form the sifted flour into a mound on a counter and pour half the egg mixture into the center of the mound. Start forming a dough with two fingers while supporting the mound of flour with the other hand, then add the remainder of the egg mixture once the original amount is absorbed. Continue kneading the dough by hand until all the liquid has been absorbed, 5 to 6 minutes, dusting the work surface with flour as needed to prevent the dough from sticking. Once the dough is mixed well, roll it into a ball, wrap with plastic wrap and let rest in the refrigerator for 1 hour.
- To assemble and fry: Split the rested dough into 2 balls and roll out each ball on a floured work surface to the thickness of a dime (or run them through a pasta machine three times on thickness settings of 8, 5 and finally 2). Score one of the sheets of rolled dough with a ravioli pin and fill each scored pocket with 1 teaspoon of the filling. Brush the edges of the dough with egg wash, lay the second sheet of rolled pasta on top and then press and seal the individual ravioli with your fingers, ensuring that no air is trapped inside. Cut and portion out the individual pieces.
- In a large heavy-bottomed saucepan, heat the vegetable oil to 350 degrees F. Dredge the ravioli in the flour, followed by the egg wash, and finally the breading. Working in batches, fry the ravioli for 3 minutes, flipping them once during the process. Drain on paper towels, then serve with marinara sauce.
HEARTY BEEF RAVIOLI RECIPE
Our beef ravioli recipe blends hearty minced beef with complimentary earthy herbs and punchy Parmigiano Reggiano, resulting in a well-balanced and unpretentious take on one of Italy's most cherished dishes.
Provided by Jennifer Mitchell
Categories Main course
Time 1h25m
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat a glug of olive oil in a large frying pan. Add your diced onion, celery and carrots, and allow to sweat until soft and translucent.
- Add your minced garlic, frying the mixture gently until aromatic. Remove the mixture from the pan.
- Increase the heat of the pan, adding a small amount of oil. Once the oil begins to gently smoke, add your beef mince, leaving it to brown before proceeding to break the meat apart. Continue to fry until fully cooked, then deglaze the pan with white wine, ensuring to capture any deliciously meaty fond that has collected at the bottom of the pan.
- Add your vegetable mixture back to the pan, then toss in the chopped rosemary, thyme and salt and pepper to taste. Let the mixture simmer until thickened, allowing your flavours to develop, forming a deliciously meaty and aromatic filling.
- Remove your pan from the heat, before adding your grated Parmigiano Reggiano. Stir until combined, then leave the mixture to cool completely.
- You're now ready to transform your mixture into delicious ravioli - to so do, simply follow our step-by-step guide to making fresh ravioli here.
Nutrition Facts : 0 Array
EASY CHEESY BEEFY RAVIOLI
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ravioli, in a medium bowl, combine the shredded cooked beef (or fresh chuck), cheese, garlic, onion pulp, oregano, and salt. Using both hands, mix and squeeze the beef and seasonings together.
- To make the ravioli, lay a few wonton wrappers, flour side up, on a work surface and set a glass of water next to it. Scoop a spoonful of the beef filling (about 2 tablespoons) into the center of each wrapper. Wet your finger and lightly trace the border of each wonton. Fold the wrapper in half, pressing out any air, and seal the edges with your fingers. Repeat with the remaining wrappers and filling. Cover the ravioli with a towel while you prepare the sauce.
- To make the sauce, in a large saucepan over medium heat, combine the tomatoes, tomato sauce, onions, and vodka. Bring to a simmer and cook, uncovered, until reduced by half, about 15 minutes. Reduce the heat, stir in the heavy cream and cheese, bring to a simmer and cook until thickened, about 5 minutes more. Taste and adjust the seasoning with salt and pepper. Keep warm while you cook the ravioli.
- To cook the ravioli, bring a large pot of salted water to a boil. Working in batches, gently drop the ravioli, one at a time, into the water. Cook until the ravioli float. (If using fresh ground chuck, cook for about 6 minutes until the meat is cooked through, testing one ravioli by cutting in half.)
- Transfer the hot ravioli to a serving platter and top with warm vodka sauce, or gently place them directly in the sauce, toss to coat, and divide among serving plates.
More about "hearty beef ravioli food"
WE'RE IN LOVE WITH THE NEW HEART-SHAPED RAVIOLI AT …
From tasteofhome.com
30 RAVIOLI RECIPES THAT’LL FILL YOU WITH JOY | TASTE OF …
From tasteofhome.com
4 INGREDIENT CROCKPOT RAVIOLI - SPEND WITH PENNIES
From spendwithpennies.com
HEART BEET RAVIOLI - CHOOSING CHIA
From choosingchia.com
14 HEARTY TAKES ON BEEF STROGANOFF - FOOD NETWORK
From foodnetwork.com
Author By
CHEESY BEEF RAVIOLI WITH MEAT SAUCE - AVERIE COOKS
From averiecooks.com
4.4/5 (22)Total Time 25 minsCategory 30-minute MealsPublished Dec 23, 2019
20 ITALIAN GROUND BEEF RECIPES - EATINGWELL
From eatingwell.com
HEARTY BEEF RAVIOLI RECIPES - FOODGURUUSA.COM
From foodguruusa.com
HEARTY TUSCAN RAVIOLI SOUP - MRSFOODIEMUMMA - SOUP
From mrsfoodiemumma.com
HEARTY BEEF RAVIOLI | RECIPE | DINNER WITH GROUND BEEF, BEEF …
From pinterest.com
CHEESY BAKED BEEF RAVIOLI (FREEZER-FRIENDLY!) - I HEART NAPTIME
From iheartnaptime.net
RAVIOLI RECIPE IDEAS: 21 DISHES THAT START WITH …
HEARTY BEEF AND HERBS RAVIOLI | DELLACASA PASTA
From dellacasapasta.com
HEARTY BEEF RAVIOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THESE RAVIOLI RECIPES WILL FANCY UP YOUR PASTA NIGHT - SOUTHERN …
From southernliving.com
SKILLET RAVIOLI - I AM HOMESTEADER
From iamhomesteader.com
HEARTY BEEF RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
RAVIOLI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love