Copycat Kfc Coleslaw Without The Fat Food

VEGAN KFC COPYCAT COLESLAW.

Steps:

• Shred the cabbage, carrot, and onion using the shredding disc in your food processor.
• Remove the shredding disc. Place the shredded cabbage, carrots, and onion in a large bowl. Rinse the food processor parts.
• Place the S blade in the food processor and add all the ingredients for the dressing. Blend on high speed until smooth.
• Pour dressing over the shredded vegetables. Stir. Refrigerate for one hour before serving.

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

KFC COLESLAW COPYCAT RECIPE

Steps:

• Shred the cabbage and carrot and dice finely.
• Mix all veggies in a large mixing bowl.
• In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
• Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
• Stir again before serving.

COPYCAT KFC COLESLAW

Steps:

• Chop cabbage and carrots into very fine pieces, a little bigger than rice.
• In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth
• Add to cabbage mixture and mix well.
• Cover and refrigerate for at least 2 hours.

BETTER THAN KFC COLESLAW

Steps:

• If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
• Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
• If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
• Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
• Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

COPYCAT KFC COLESLAW

Steps:

• In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add coleslaw mix and toss until evenly coated.
• Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

KFC COLESLAW RECIPE

Steps:

• Chop cabbage into chunks and run through your food processor, or chop fine. It's up to you to decide the size you'd like your cabbage to be.
• Combine all of the dressing ingredients in a large bowl, whisk well.
• Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
• Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

KFC COLESLAW (COPYCAT)

Steps:

• Combine the cabbage and carrots in a large bowl. Or open the bags and dump them in a large bowl. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up.
• Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled.

KFC COLESLAW COPY CAT

Steps:

• First you start off with some cabbage that has been put through your food processor. You want very, very little pieces (the size of rice), some shredded carrot and chopped onion.
• Combine the cabbage, onion, and carrot together.
• Now pour your dressing over the cabbage mixture.
• Dressing
• Combine all ingredients, and let sit for a few hours in the refrigerator. I actually think it tastes better right after it's made because the cabbage has more crunch to it.

THIS COPYCAT KFC COLESLAW RECIPE BRINGS THE COLONEL STRAIGHT TO YOUR KITCHEN DOOR

Steps:

• Place coleslaw mix in a large bowl. Add onions. Mix well. In a medium bowl combine buttermilk, milk, mayonnaise, sugar, salt, pepper, vinegar, and lemon juice. Whisk well. Pour over cabbage mix. Stir well. Sprinkle with dried parsley. Chill for at least 2 hours until serving or overnight.

COPYCAT KFC COLESLAW RECIPE - (4.3/5)

Steps:

• Place coleslaw mix in a large bowl. Add onions. Mix well. (If you want the cabbage and carrots to be more the texture of KFC, place mix in a food processor and pulse to cut up finer.) In a medium bowl combine all remaining ingredients except the parsley and whisk well. Pour over cabbage mix. Stir well. Sprinkle with dried parsley. Chill for a least 2 hours or overnight before serving.

COPYCAT KFC BUTTERMILK COLESLAW

Steps:

• In a large bowl, combine everything except for the shredded cabbage and carrots. Whisk together.
• Shred cabbage by chopping into small pieces or medium size skinny strips.
• Add cabbage to the milk mixture. Cover and refrigerate for at least 2 hours.

KFC COLE SLAW COPY CAT

Steps:

• Add all of the dressing ingredients into a small jar with a lid. Give it a good shake and set it aside.
• Finely shred cabbage and carrot using a hand grater or your food processor.
• Add the shredded cabbage and carrot to a large mixing bowl.
• Pour the dressing over the top and give the cole slaw a good toss.
• Cover the bowl with a lid or plastic wrap and place in the fridge for at least 4 hours.
• Serve cold.
• Store leftovers in the fridge, in an airtight container, consuming them within 4 to 5 days.

KFC COPYCAT COLESLAW

Steps:

• Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn't pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
• In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don't be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
• Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.

KFC COLESLAW RECIPE

Steps:

• Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder.
• Shred one medium to large carrot and add it to the cabbage.
• In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
• Pour the dressing over the cabbage and carrots. Mix well.
• Refrigerate overnight for best results.

KFC COLESLAW RECIPE WITHOUT BUTTERMILK

Steps:

• Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
• Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
• Pour dressing over sliced veggies and mix very well.
• Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.

COPYCAT KFC COLESLAW

Steps:

• Using a food processor, dice the cabbage, carrots and onion. I shredded them in the food processor and then diced them with a knife for those small bits that KFC uses.
• In a medium bowl combine the sugar, salt and pepper, mayonnaise, buttermilk and whole milk, vinegar and lemon juice. Whisk well till smooth.
• Pour over the cabbage mixture and chill for 2 hours before serving.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

COPYCAT KFC™ COLESLAW

Steps:

• In 7- to 10-cup food processor, add cabbage; cover, and pulse in short increments until finely chopped. Transfer cabbage to large bowl.
• Add carrot to food processor; pulse in short increments until finely chopped. In fine mesh sieve, rinse carrots under cold water until water is clear. Drain carrots thoroughly; add to bowl with cabbage. Stir in onion.
• In small bowl, mix remaining ingredients to make dressing. Add to cabbage mixture in bowl; mix well.
• Cover and refrigerate at least 1 hour before serving.

KFC COLESLAW (COPYCAT)

Steps:

• Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn't pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
• In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don't be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
• Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.

COPYCAT KFC COLESLAW WITHOUT THE FAT.

Steps:

• Combine Miracle Whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add the vegetables and toss well.
• Cover and chill for at least two hours before serving.
• If you want this to be really authentic you have to chop the vegetables up really, really small but I think it's just as good if they're a bit chunkier.

KFC COLESLAW COPYCAT RECIPE

Steps:

• Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
• Chop cabbage fine. This can be done in the food processor.
• Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
• Add chopped cabbage to the large bowl with diced onions and grated carrots.
• Stir in the dressing.
• Cover and refrigerate for at least two hours before serving.

COPYCAT KFC COLESLAW

Steps:

• Chop cabbage and place it into a food processor.
• Process into small pieces.
• Pour shredded cabbage into a large bowl.
• Peel and chop carrot.
• Place carrot into a food processor.
• Process into small pieces.
• Pour carrot into cabbage.
• In another bowl, whisk together, mayo, sugar, onion powder, lemon juice, white vinegar, salt, pepper and milk.
• Once smooth, pour over cabbage and carrots.
• Stir together.
• Cover and place into fridge for at least 4 hours, preferably overnight.
• Stir before serving.

VEGAN KFC COPYCAT COLESLAW RECIPE

Steps:

• Stir all ingredients together until thoroughly combined.
• For best results, cover and refrigerate overnight.
• Taste and adjust for salt for your preference.
• You may drain some of the excess liquid before serving

KFC COLESLAW COPYCAT

Steps:

• In a large bowl, combine the cabbage, carrot, onion.
• In a separate, medium bowl, whisk together the sugar and all remaining ingredients until incorporated and smooth.
• Pour the wet ingredients over the cabbage mixture and refrigerate for 4-8 hours before serving.