RAVIOLI WITH SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
- Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
- Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.
SAGE-WALNUT CREAM SAUCE
Use this recipe to make our Butternut Squash Cannelloni.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Heat the butter in a large saucepan over medium heat. When bubbling, add the flour. Cook, stirring constantly with a wire whisk, for 1 minute. While whisking, slowly pour in the milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat; stir in cream, sage, walnuts, salt, pepper, and nutmeg. Cover; set aside to infuse for 30 minutes.
PASTA WITH BUTTER, SAGE AND PARMESAN
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
Provided by Mark Bittman
Categories quick, pastas
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
- Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
- When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 5 grams, Carbohydrate 90 grams, Fat 16 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
BUTTER, FRESH SAGE, AND WALNUT SAUCE
Yield for 1 pound of pasta
Number Of Ingredients 5
Steps:
- Melt the butter over medium-high heat in the skillet, and scatter the sage leaves around the pan.
- When the butter begins to sizzle, drop the chopped walnuts in a hot spot. Toast them, stirring them in the butter for a minute or so, until they start to turn light brown.
- Ladle in 1 cup of pasta-cooking water. Cook at an active simmer for about 3 minutes, to develop flavor and thicken the sauce.
- Finish sauce with cooked pasta, tossing and cooking together over low heat (for details, see page 105). Off the heat, toss pasta with the freshly grated cheese just before serving.
- My favorite-fresh Buckwheat Pasta with Walnuts (page 173), cut in lacce (shoestrings). Also, whole-wheat, flaxseed, cornmeal, and barley pasta. Yes, and dry spaghetti is good when no fresh pasta is around.
SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1/4 cup balsamic vinegar, 2 teaspoons honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes. Melt 6 tablespoons butter in a large skillet over medium heat, then add 1/3 cup sage leaves and 1 cup chopped walnuts; cook 3 minutes. Add 1 cup pasta-cooking water and cook until reduced by half, 2 minutes. Toss with 1 pound cooked tortellini, some grated parmesan and salt. Drizzle with the balsamic syrup.
More about "butter fresh sage and walnut sauce food"
BUTTER, FRESH SAGE AND WALNUT SAUCE FROM LIDIA …
From cookingbythebook.com
Estimated Reading Time 2 mins
BUTTERNUT SQUASH AND LEEK AGNOLOTTI WITH SAGE AND …
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Intermediate
BROWN BUTTER SAGE SAUCE • CIAO FLORENTINA
From ciaoflorentina.com
SAGE-WALNUT BUTTER SAUCE {QUICK DINNER FIXINS} - PASS …
From passthesushi.com
BROWN BUTTER & SAGE SAUCE RECIPE (GREAT WITH PASTA)
From thekitchn.com
RAVIOLI WITH SAGE BROWN BUTTER SAUCE - BUDGET BYTES
From budgetbytes.com
SAVORY BUTTERNUT SQUASH RAVIOLI WITH A SAGE & WALNUT …
From food52.com
BUTTER, FRESH SAGE, AND WALNUT SAUCE (A 5-MINUTE SAUCE)
From lidiasitaly.com
WALNUT CHICKEN WITH BROWN BUTTER SAGE SAUCE - MAE'S …
From maesmenu.com
SAGE-WALNUT BUTTER - PAULA DEEN
From pauladeen.com
SAGE BUTTER & WALNUT PASTA - KNIFE AND SOUL
From knifeandsoul.com
Cuisine ItalianTotal Time 10 minsCategory MainCalories 592 per serving
- Bring a large pan of generously salted water to boil and cook the spaghetti according to packet instructions.
- Meanwhile, place a frying pan on a medium to high heat and toast the walnuts for a few minutes until they begin to brown.
BURNT BUTTER, SAGE AND WALNUT SAUCE - TASTE.COM.AU
From taste.com.au
JENNIFER GARNER’S BROWN BUTTER & SAGE PASTA RECIPE - PUREWOW
From purewow.com
SPAGHETTI WITH BUTTER, FRESH SAGE AND WALNUT SAUCE - CDKITCHEN
From cdkitchen.com
BEET GNOCCHI WITH WALNUT-SAGE BUTTER RECIPE - JENN LOUIS - FOOD …
From foodandwine.com
BEST SAGE BUTTER SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUTTER, FRESH SAGE, AND WALNUT SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERNUT SQUASH BAKE WITH SAGE AND WALNUTS - THE FRESH MARKET
From thefreshmarket.com
SAGE BUTTER SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love