KIELBASA KALE STEW
A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, about 20 minutes. Reserve the cooking liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
- Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.
Nutrition Facts : Calories 452.5 calories, Carbohydrate 63.8 g, Cholesterol 40.2 mg, Fat 17.3 g, Fiber 9 g, Protein 15 g, SaturatedFat 7.3 g, Sodium 760.2 mg, Sugar 2.8 g
BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP
This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.
Provided by bfr610
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
- Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
- Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 40.1 g, Cholesterol 37.6 mg, Fat 20.1 g, Fiber 9 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 869.8 mg, Sugar 2.5 g
SAUSAGE AND KALE SOUP
This is my family's absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the soup even better the next day.-Dawn Rohn, Riverton, Wyoming
Provided by Taste of Home
Time 40m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
Nutrition Facts : Calories 187 calories, Fat 11g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 706mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
KIELBASA, POTATO AND CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
15-MINUTE WHITE BEAN, KALE & KIELBASA SOUP
This quick soup recipe is done in only 15 minutes thanks to convenience products like frozen chopped onion and precooked kielbasa. You'll have a warming winter soup on the table in no time!
Provided by Carolyn Casner
Categories Healthy 15 Minute Dinner Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium-high heat. Add kielbasa and onion; cook, stirring, for 2 minutes. Add garlic powder, cumin, thyme, smoked paprika, salt and pepper; cook, stirring, until fragrant, about 30 seconds. Add broth, kale and beans. Cover and bring to a boil. Uncover, reduce heat to maintain a simmer and cook until the kale is tender, 5 to 7 minutes.
Nutrition Facts : Calories 293 calories, Carbohydrate 26 g, Cholesterol 23 mg, Fat 16 g, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 605 mg, Sugar 4 g
KIELBASA AND KALE SOUP
Cozy up with this savory seasonal soup that uses kale, a popular spring green.
Provided by Kristen Winston Catering
Categories Meat
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, saute kielbasa approximately five minutes. Remove kielbasa and set aside.. Add olive oil, and saute onions and carrots 5 minutes. Add garlic and saute 1 minute. Add kale, turn to low heat, cover and let kale steam for 4 minutes. Add salt and pepper, then stir to combine.. Add beans, bay leaf, broth and kielbasa. Bring to a boil, then turn heat to low and simmer for 10 minutes.
Nutrition Facts :
PANERA'S KALE SOUP WITH KIELBASA AND BEANS
This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces of the chicken broth. Great with some crusty bread.
Provided by mandabears
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large soup pot over medium heat.
- Add kielbasa and cook until browned well all over, about 5 minutes.
- Remove to a bowl.
- Add onion and celery to pot and cook until soft, about 5-6 minutes.
- Add garlic and cook for 1 minute.
- Return kielbasa to pt and add broth, water, and kale.
- Bring to boil over high heat and then reduce heat to medium-low.
- Cover and simmer until kale begins to wilt,about 10 minutes.
- Stir in potatoes, paprika, hot sauce, and salt.
- Simmer, covered until potatoes and kale are tender, about 20 minutes.
- Add beans and cook until just heated through, about 5 minutes.
Nutrition Facts : Calories 305.7, Fat 9.1, SaturatedFat 2.6, Cholesterol 19.6, Sodium 594.7, Carbohydrate 42.4, Fiber 7.3, Sugar 2.2, Protein 19
KIELBASA AND KALE SOUP
Here's a great recipe I clipped from a magzine years ago and have forgotten about. Can't wait to make it again when the weather is cooler!
Provided by mer5901
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
- Slice sausage into 1/4 inch thick rounds. Add to pot. When mixture boils, reduce heat, cover and simmer.
- Meanwhile, rinse and drain beans; add to pot with macaroni.
- Simmer 8 minutes or until macaroni is tender.
Nutrition Facts : Calories 463.1, Fat 17.8, SaturatedFat 5.8, Cholesterol 37.3, Sodium 1203, Carbohydrate 51.2, Fiber 8.4, Sugar 2.4, Protein 25.6
KALE AND KIELBASA SOUP
This was a dupe for an Olive Garden soup recipe that I tinkered with over the years. My family loves it and I make it quite often. I've made it with the pasta and without. For a while we were watching carbs and I omitted both the pasta and potatoes and substituted another veg such as green beans. I was able to make this recipe...
Provided by Rachel L.
Categories Other Soups
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a stock pot over medium heat, add your olive oil (your can use another such as rapeseed if desired). Once hot, add the chopped onion and garlic and cook until translucent. I prefer a finer dice of onion rather than a larger dice. Add the kielbasa or pork sausage as well as the finely diced celery and cook until browned. If using sausage, use your spoon or spatula to ensure the pieces are broken up and there are no pink bits.
- 2. Once the meat is cooked, add the potatoes and ensure they brown a bit. Add some salt and pepper at this point. A good pinch of each should be enough. After the potatoes have browned, around 3-5 minutes, add the chicken broth and one cup of the water.
- 3. Once the broth comes to a boil, add the kidney beans, the carrots and the kale. If you are using frozen pre-cut kale, about half a bag should be enough. If using fresh kale, it will take a while for the kale to cook down. Once this entire mixture comes to a boil, lower the temperature to medium low or just enough to simmer. Keep the soup at this simmer for about 40 minutes. I find there isn't much difference if I keep a lid on or off in regards to taste, however some of the liquid will boil away if the lid is off.
- 4. If you desire to add the macaroni or other small pasta, add another cup of water (or two depending on how much liquid is in the pot) and bring it back to a boil. Add the pasta and boil another 15 minutes. The pasta will soak up a lot of the cooking liquid. Check seasoning. When serving add parmesan to the top of the soup. Our family likes a lot of cheese, but 2 tablespoons is good too.
- 5. Note for Instapot usage. Follow the above up to step 2. Place the lid on the instapot and pressure cook the soup for about 5 minutes and allow it to naturally release (about 20 minutes). This will make the kielbasa slices 'puffy', but the sausage will be as normal. After natural release add the cup of water or two, the macaroni, and put it on the soup function, medium, and allow it to simmer for the 15 minutes.
- 6. When storing leftovers: the liquid will really be soaked up by the veg and pasta. When you reheat you will need to add about a 1/2 cup of water to each serving to make it more like soup instead of stew. Don't worry, the broth taste will still be there.
CHEESE TORTELLINI SOUP WITH CANNELLINI, KIELBASA, AND KALE
Categories Soup/Stew Bean Cheese Leafy Green Pasta Quick & Easy Dinner Lunch Sausage Kale Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add next 6 ingredients and sauté until vegetables are soft and kielbasa is brown, about 12 minutes. Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.) Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes.
- Ladle soup into bowls. Serve, passing cheese separately.
- Available at Italian markets, specialty foods stores and some supermarkets.
More about "kielbasa and kale soup food"
KIELBASA AND LENTIL SOUP RECIPE - BON APPéTIT
From bonappetit.com
5/5 (63)Servings 4
- Prep the mirepoix (a.k.a. the aromatic base of your soup). Peel 2 medium onions and finely chop. Transfer to a large bowl. If there are any pale, tender leaves attached to the heart of your bunch of celery, pluck off about ¼ cup to reserve for serving. Take 2 celery stalks and cut in half lengthwise, then cut crosswise into ½" pieces; add to bowl with onion. Cut off stems and dark green parts from 1 fennel bulb; discard or save for another use. Cut bulb in half through the core, then finely chop. Add to bowl with onion. Lightly smash 6 garlic cloves to release skins. Peel, then smash forcefully with the side of your knife to break them down into smaller bits. Add to bowl with onion.
- Heat a large heavy pot over medium. Add ¼ cup extra-virgin olive oil and swirl to coat. Cook kielbasa in a single layer (it’s okay if it’s not a perfect one), undisturbed, until golden brown underneath, about 3 minutes. Turn pieces with a wooden spoon and cook, stirring occasionally, until mostly browned on both sides, 1–2 minutes longer.
- Reduce heat to medium-low. Add onion mixture, ½ tsp. crushed red pepper flakes, and 1 tsp. salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes.
EASY KIELBASA VEGETABLE SOUP - MY LIFE COOKBOOK
From mylifecookbook.com
5/5 (1)Total Time 35 minsCategory SoupCalories 262 per serving
KIELBASA, BUTTERNUT SQUASH AND KALE SOUP – PRESSURE PRO ...
From pressureprorecipes.wordpress.com
Estimated Reading Time 3 mins
HEARTY KIELBASA SOUP - SNACK RULES
From snackrules.com
Cuisine AngelicCategory SoupServings 6-8Total Time 2 hrs 25 mins
SLOW COOKER KIELBASA SOUP WITH KALE AND WHITE BEANS ~ # ...
From onesweetmess.com
Servings 6Total Time 6 hrs 10 minsEstimated Reading Time 2 mins
10 BEST KIELBASA SOUP RECIPES - YUMMLY
From yummly.com
10 BEST KIELBASA SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
CHRISTMAS SAUSAGE AND KALE SOUP RECIPE - ALTON BROWN
From altonbrown.com
4.4/5 (235)Category Soups & SandwichesServings 4Estimated Reading Time 1 min
- Brown the kielbasa in a 7-quart Dutch oven and set over medium-low heat until it has rendered most of its fat, about 15 minutes. Remove the kielbasa from the pot and set aside. If you do not have a least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons.
- Cook the garlic in the fat for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and chicken broth and cook, covered, for 45 minutes. After 45 minutes, stir in the potatoes, cover and cook for 15 minutes, stirring occasionally.
- Toss the kale into the pot, cover and cook for an additional 10 minutes, or just until it is tender, but not mushy.
- Sprinkle with the vinegar and pepper and stir to combine. Return the kielbasa to the pot and cook just until heated through. Taste and adjust seasoning. Serve hot.
KALE KIELBASA SOUP - LEAN BELLAS KITCHEN
From leanbellaskitchen.com
Servings 6Estimated Reading Time 2 minsCategory Main CourseTotal Time 1 hr 40 mins
- Heat a soup pot with oil. Add the onion, saute until soft or translucent. Add the garlic, stir and saute for a minute. Add the potatoes, saute for 2 minutes or until halfway cooked.
- Add carrots, celery, smoked paprika, 21 seasoning salute, thyme, season with salt and pepper, stir to combine. Add the sliced kielbasa, stir to combine. Add the chicken broth, stir, cover, simmer for 2 minutes or until the veggies are tender.
- Add the kale, cover, simmer for a minute or until wilted . this point, check if you need to add more seasonings like salt, pepper, or more smoked paprika and thyme. Serve immediately.
KALE AND KIELBASA SKILLET PAIRED WITH A MORGON CRU DU ...
From cookingchatfood.com
5/5 (3)Category MainCuisine AmericanTotal Time 55 mins
- Coat a large skillet with the canola oil spray. Heat the skillet on medium high. Add the kielbasa, and cook for about 10 minutes until browned, turning occasionally. Remove the sausage from the pan and set aside to cool.
- Add the tablespoon olive oil to the skillet, heat on medium. Add the onion, cook for 5 minutes until it begin to soften. Stir in the yellow pepper and garlic, cook for a few more minutes.
- Add the kale to the skillet, stirring in gradually to make it fit. Add the chicken stock, fennel powder, salt to taste and red pepper flakes. Cover and simmer on medium low for about 20 minutes.
- As the kale simmers, slice the kielbasa into circles about 1/2 inch thick. After the kale has simmered for 20 minutes, stir in the kielbasa. Cook for 5 more minutes, covered, so the kielbasa gets warm and the flavor is incorporated.
KALE SOUP WITH KIELBASA - DELICIOUS AND QUICK! - COOKTHESTORY
From cookthestory.com
Estimated Reading Time 3 mins
- Chop the kielbasa into 1/2 inch pieces. Add it to the kale. Stir and cover. Stir occasionally. If the kielbasa starts to darken, reduce the heat to low.
WHITE BEAN AND KALE SOUP WITH SMOKY KIELBASA RECIPE
From today.com
3.9/5 (23)Category Entrées,Soups
- 1. In a large pot, cover beans with 2 inches of water; bring to a boil. Remove from heat and let stand, uncovered, 1 hour, then drain and rinse.
- 2. In a large Dutch oven or heavy, wide pot, heat 2 tablespoons canola oil over medium-high heat. Add kielbasa and cook, turning occasionally, until golden-brown, about 6 minutes. Transfer to paper towels to drain.
- 3. Wipe out the pot, then add the remaining tablespoon of canola oil, celery and onion; cook over medium heat, stirring occasionally, until softened, about 5 minutes. Add garlic; cook 1 minute more. Add beans, broth, cheese rind, bay leaf and 2 cups of water. Bring to a boil, then reduce to a simmer; cook uncovered until beans are tender, about 1 hour.
- 4. Remove and discard cheese rind and bay leaf. Season with salt and pepper, then add kielbasa, kale and water to just cover, if necessary. Cook, stirring occasionally, until kale is just tender, 12-15 minutes more.
QUICK KALE AND KIELBASA SOUP - THE COOKFUL
From thecookful.com
Servings 5Total Time 15 minsAuthor Christine PittmanCalories 368 per serving
- Chop the kielbasa into 1/2 inch pieces. Add it to the kale. Stir and cover. Stir occasionally. If the kielbasa starts to darken, reduce the heat to low.
CREAMY POTATO KIELBASA AND KALE SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.5/5 (39)Total Time 45 minsCategory Soups And StewsCalories 621 per serving
- Heat canola oil in a Dutch oven over medium-high heat. Add the onion and celery, reduce heat to medium-low and cook 8 - 10 minutes or until vegetables are tender. Add the garlic and the potatoes and stir.
- Add the chicken broth and kielbasa. Bring to a boil, reduce heat to medium-low and simmer 10 - 12 minutes or until potatoes are tender. Add the kale and cook 1 - 2 minutes more. Turn off the heat, cover and set aside.
- Melt butter in a saucepan over medium-high heat. Add the flour and cook 1 - 2 minutes, stirring constantly. Add half and half, whisking constantly. Whisk in a ladle-full of the chicken broth from the Dutch oven to prevent it from becoming too thick to work with.
CREAMY TORTELLINI SOUP WITH KIELBASA AND SPINACH - POSH ...
From poshjournal.com
4.9/5 (10)Total Time 30 minsCategory SoupCalories 486 per serving
- Melt butter in a large dutch oven or pot over medium heat. Add onion, carrots, celery, and cook until tender for about 4 minutes. Add garlic and stir for a minute.
- Add flour, stir for about 3 minutes. Add broth and kielbasa sausage into the pot and simmer for about 5 minutes.
- Stir in tortellini pasta, cover, and cook until the pasta is tender or according to the product packaging. Once the pasta is fully cooked, add heavy cream and fresh spinach. Keep stirring for about 1 minute. Season with salt/pepper or add more low sodium chicken broth, heavy creamy, or water if needed.
DINNER FOR TWO: KIELBASA LENTIL SOUP | FROM CALI, WITH LOVE
From fromcali.wordpress.com
Servings 4Total Time 45 minsEstimated Reading Time 3 mins
VEGAN POTATO “KIELBASA” KALE SOUP - MONKEY AND ME KITCHEN ...
From monkeyandmekitchenadventures.com
Servings 4-5Total Time 21 minsCategory SoupCalories 230 per serving
KALE & KIELBASA SOUP - COOKING WITH CHEF ANTDALE
From chefantdale.com
Estimated Reading Time 2 mins
CROCK-POT KALE SOUP - CROCK-POT LADIES
From crockpotladies.com
4.8/5 (5)Category Soups, Stews And ChiliCuisine AmericanCalories 291 per serving
KIELBASA AND NAVY BEAN SOUP - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
Servings 6Category Soup
KALE, KIELBASA & CANNELLINI BEAN SOUP - RECIPE! - LIVE ...
From genabell.com
SLOW COOKER MINESTRONE WITH KALE & KIELBASA
From blog.hamiltonbeach.com
KIELBASA SAUSAGE AND KALE SOUP - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
KIELBASA AND KALE SOUP RECIPES
From tfrecipes.com
KIELBASA PASTA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY POTATO, KIELBASA AND KALE SOUP | KALE SOUP RECIPES ...
From pinterest.com
KIELBASA SAUSAGE AND KALE SOUP - BROOKLYN FARM GIRL
KALE AND KIELBASA SOUP – FROM THE RECIPE BOX
From fromtherecipebox.net
SUPER EASY KIELBASA BEAN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
KIELBASA KALE AND BARLEY SOUP RECIPES
From tfrecipes.com
HEARTY SAUSAGE AND POTATO SOUP RECIPE - MOTHER EARTH NEWS ...
From motherearthnews.com
30 EASY KIELBASA RECIPES - COMFORTABLE FOOD
From comfortablefood.com
WILSON FARM RECIPES : SAUTEED KALE WITH KIELBASA
From wilsonfarm.com
13 KALE SOUP RECIPES (THE JACKPOT OF DELICIOUS IDEAS)
From cookingchew.com
15-MINUTE WHITE BEAN, KALE & KIELBASA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
KALE AND KIELBASA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love