Wakame Food

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WAKAME SEAWEED SALAD



Wakame Seaweed Salad image

Provided by Alton Brown

Time 55m

Yield 4 servings

Number Of Ingredients 11

3/4 cup dried, cut wakame seaweed
4 1/2 to 6 cups cold water, for soaking
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
1/2 teaspoon sugar
3/4 teaspoon kosher salt
1 1/2 tablespoons toasted sesame oil
1 small avocado
1 small carrot, peeled and grated (1/3 packed cup)
4 small red radishes, cut into small dice (about 1/2 cup)

Steps:

  • Place the wakame in a large bowl and cover with the water, adding more if needed to keep wakame submerged. Soak until softened, about 10 minutes. Line a colander with a clean kitchen towel and have it standing by.
  • Meanwhile, make the dressing. Whisk 1 1/2 tablespoons of the rice wine vinegar with the soy sauce, ginger, sugar, and 1/4 teaspoon of the salt in a small bowl. Whisk constantly while drizzling in the sesame oil to form an emulsion.
  • When the wakame is hydrated, drain thoroughly through the prepared colander. Gather up the sides of the towel to form a pouch, then twist the towel to wring out additional water. Dry the large bowl and return the wakame to it. Top with the dressing and toss to coat. Cover and refrigerate until the seaweed is cold and the dressing has been absorbed, at least 30 minutes or up to overnight.
  • When ready to serve, peel and dice the avocado into small cubes measuring between 1/4 and 1/2 of an inch. Toss in a small bowl with the remaining 1 1/2 teaspoons of rice wine vinegar and the remaining 1/2 teaspoon salt. Fold in the carrot and radishes, then fold this mixture gently into the wakame and serve.

WAKAME OMELET



Wakame Omelet image

DRied wakame can puff so much! We have a lot of wakame right now at home. On the package it said that it can also be added to pan-fry eggs, so I used two egg yolks that I had leftover from making cake. An oriental style breakfast!

Provided by dcwang wang

Categories     Breakfast

Time 26m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 4

2 g dried wakame seaweed, more if desired
2 egg yolks or 1 egg
oil or cooking spray
salt, to taste

Steps:

  • Reconstitute the wakame.
  • Beat egg/egg yolks and add salt to taste and oil (or add it after heating pan. This way it avoids fire spitting).
  • Heat pan.
  • When pan is hot, pour in egg mixture.
  • Put the wakame on top.
  • Flip the egg over.
  • Fold into omelet.

Nutrition Facts : Calories 98.5, Fat 8.1, SaturatedFat 2.9, Cholesterol 377.6, Sodium 14.7, Carbohydrate 1.1, Sugar 0.2, Protein 4.8

WAKAME



Wakame image

Provided by Kay Chun

Yield Makes 8 servings

Number Of Ingredients 1

1 ounce wakame (dried seaweed)

Steps:

  • Place 1 ounce wakame (dried seaweed) in a medium bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain seaweed, squeeze out excess water, and coarsely chop.

More about "wakame food"

8 SURPRISING HEALTH BENEFITS OF WAKAME SEAWEED

From healthline.com
Estimated Reading Time 8 mins
  • Low in Calories and Rich in Nutrients. Share on Pinterest. Wakame is low in calories but supplies a good amount of important nutrients. Even in small amounts, it can help boost your intake of minerals like iodine, manganese, folate, magnesium and calcium to help you meet your nutrient needs.
  • High Iodine Content May Support Proper Thyroid Function. Rounding out its stellar nutrient profile, wakame is a good source of iodine. In fact, wakame contains approximately 42 mcg of iodine per gram, which is about 28% of the RDI (2).
  • May Reduce Blood Pressure and Heart Disease Risk. High blood pressure is a condition that places extra strain on your heart and blood vessels, weakening your heart muscle and increasing your risk of heart disease (6).
  • May Benefit Heart Health by Lowering Cholesterol Levels. Cholesterol plays a role in many aspects of health, ranging from hormone production to fat digestion.
  • May Have Cancer-Fighting Properties. One of the most impressive health benefits of wakame is its ability to block cancer cell growth in some animal and test-tube studies.
  • May Decrease Blood Sugar and Improve Insulin Resistance. Some studies have found that wakame can help reduce blood sugar levels and improve insulin resistance to enhance overall health.
  • May Aid Weight Loss. If you’re looking to drop a few extra pounds, you may want to consider incorporating wakame into your diet. Not only is it high in several key nutrients, but it has also been shown to promote weight control in animal studies.
  • Versatile, Delicious and Easy to Add to Your Diet. Wakame is enjoyed around the world for its soft texture and mild flavor. It’s also highly versatile and can serve as an ingredient in a variety of dishes and recipes.


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Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated. While seaweed is soaking, prepare the dressing: In another medium …
From asiancaucasian.com
4.9/5 (16)
Total Time 10 mins
Category Appetizer
Calories 62 per serving
  • Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated.
  • While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, ginger, garlic, sesame oil, and red pepper flakes. Set aside.
  • When the seaweed is rehydrated, strain the seaweed in a colander and rinse thoroughly. Make sure to remove as much moisture as possible, squeezing the seaweed if necessary.
  • Add the seaweed, sliced cucumber, and sesame seeds to the bowl of dressing and toss well to coat.


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