Nutty Apple Sarnies Food

NUTTY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Toss apples with lemon juice and water in a shallow 2-quart baking dish.
• In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
• Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
• Crumble over apples to cover completely.
• Bake for 40-45 minutes until top is lightly browned.
• Serve warm or at room temperature.

NUTTY APPLE SARNIES

Steps:

• Spread a little crunchy peanut butter on a small wholegrain roll or slice of bread. Top with sliced apple and watercress.

NUTTY APPLE SALAD

Steps:

• Place several romaine leaves on each salad plate; top with the baby greens and apples.
• In a small screw-top jar combine vinegar, oil, pepper, and salt; cover and shake well.
• Drizzle dressing over salad; sprinkle with nuts, enjoy.

NUTTY APPLE STREUSEL DESSERT

Steps:

• In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
• For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 6-7 hour or until the apples are tender. Serve with ice cream or whipped cream if desired.