Abm Buttermilk Honey Wheat Bread Food

BUTTERMILK HONEY WHEAT BREAD (ABM)

Steps:

• Place all ingredients in the baking pan according to the manufacturer's directions.
• If baking in machine, use medium setting.
• If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Steps:

• Put all ingredients in bread machine for 1 1/2 lb.
• loaf in the order suggested by the manufacturer.
• Bake using whole wheat cycle.

ABM - BUTTERMILK HONEY WHEAT BREAD

Steps:

• Add to ABM in the proper order and process

100% WHOLE WHEAT BREAD (ABM)

Steps:

• Microwave buttermilk for 30secs to a minute so it's lukewarm.
• Add all ingredients to breadmachine in the order listed.
• Select 1.5 lbs loaf
• NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.

BUTTERMILK WHEAT BREAD

Steps:

• Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

BUTTERMILK WHOLE WHEAT BREAD

Steps:

• Combine buttermilk, honey, and butter in a microwave-safe bowl; heat in microwave in 30 second increments until temperature is just below 110 degrees F (43 degrees C).
• Pour buttermilk mixture into the bowl of a stand mixer and add whole wheat flour, all-purpose flour, wheat gluten, yeast, lecithin, salt, ginger, and vitamin C powder; mix, using the dough hook attachment on low speed, until dough just holds together and sides of bowl are clean. Let dough rest in bowl for 2 minutes; mix again with the dough hook attachment for 2 minutes more.
• Remove dough from bowl and knead by hand on a work surface until dough is warm and elastic, 2 to 3 minutes.
• Spray a large bowl with cooking spray and place dough in the bowl, turning it to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and cover bowl with sprayed-side down. Let dough rise until doubled in size, about 1 hour.
• Gently deflate dough by pressing with your fingers and let rise 10 to 15 minutes more.
• Turn dough onto a work surface and roll into an 8 1/2x11-inch rectangle. Starting with the short end, roll dough tightly into a roll, pinching the seams shut. Fold the ends underneath the loaf, pinching the edges to form a smooth top.
• Spray a loaf pan with cooking spray and place loaf in the pan. Cover dough loosely with the sprayed-plastic wrap. Let dough rise 1 1/2 to 2 inches above the pan, 30 to 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf.
• Bake in the preheated oven for 35 to 40 minutes. Flip bread out of pan using hot pads; internal temperature should read 190 degrees F (88 degrees C). Allow loaf to cool on wire rack before slicing.

BUTTERMILK HONEY WHEAT BREAD

Steps:

• Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
• If baking in bread machine use medium temperature setting.
• If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

BUTTERMILK BREAD ( ABM )

Steps:

• In bread machine pan,place all ingredients in pan according to your particular model.
• Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
• Chose crust color and loaf size if available.
• Bake according to your bread machine directions.

WHEAT GERM AND HONEY BREAD (ABM)

Steps:

• Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
• Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
• Put ingredients into your breadmaker according to manufacturer's directions.
• Baking time is however long your machine takes.
• To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.