Garlic Bat Bites Food

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GARLIC BAT BITES



Garlic Bat Bites image

Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling time.

Provided by Starrynews

Categories     Halloween

Time 50m

Yield 16 balls

Number Of Ingredients 8

4 ounces cream cheese, softened
2 cups sharp cheddar cheese, grated
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
cayenne pepper, to taste
2 -3 tablespoons poppy seeds
32 blue corn chips

Steps:

  • Combine cream cheese, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, and cayenne pepper, and mix well.
  • Form into 2" balls.
  • Roll each ball in poppy seeds and black pepper.
  • Chill cheese balls until ready to serve, at least 30 minutes.
  • Just before serving, add 2 blue corn chips on either side of each ball to form the wings.

GARLIC BITES



Garlic Bites image

Make and share this Garlic Bites recipe from Food.com.

Provided by cdesjarl

Categories     Grains

Time 30m

Yield 32 pieces, 16 serving(s)

Number Of Ingredients 5

1 (10 7/8 ounce) can Pillsbury refrigerated biscuits
1/3 cup butter
1 garlic clove
1/4 cup parmesan cheese
1 teaspoon italian seasoning

Steps:

  • Melt butter in saute pan and remove from heat.
  • Separate and cut each biscuit into quarters.
  • Combine all ingredients except biscuits in saute pan and mix with butter.
  • Add the rolls a few at a time and toss gently to coat and spread evenly in pan.
  • Bake at 350 F for 18-20 minutes, until golden brown.
  • Pull apart and enjoy!

BITE-SIZE GARLIC BREAD WITH FRESH HERBS



Bite-Size Garlic Bread with Fresh Herbs image

Provided by Ludo Lefebvre

Categories     Bread     Garlic     Oregano     Butter

Yield Makes 12 to 16 servings

Number Of Ingredients 9

1 loaf miche or rustic sourdough bread, crust removed, cut into 1-inch cubes
3 tablespoons white wine
4 garlic cloves, very finely minced
1 1/2 sticks (12 tablespoons) high-quality salted butter, at room temperature
1 teaspoon red-pepper flakes
1 teaspoon dried oregano
3/4 teaspoon kosher salt
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped chives

Steps:

  • Preheat oven to 450°F. Spread cubed bread on a rimmed baking sheet. Toast until browned but still soft inside, 7 to 10 minutes.
  • Meanwhile, place the white wine and garlic in a small pot. Bring to a simmer over medium heat and reduce the wine until almost all of the liquid has evaporated, 3 to 4 minutes. (Be careful not to reduce too much and scorch the wine and the garlic.) Scrape wine-garlic mixture into a medium bowl.
  • Add the butter, red-pepper flakes, oregano, and salt to the bowl with the wine-garlic mixture. Use a wooden spoon to fully incorporate the ingredients into the butter. Leave at room temperature until serving.
  • Spread a generous amount (about 3/4 teaspoon) of the flavored butter onto one side of each toast cube. Arrange toast cubes buttered side up on the rimmed baking sheet and return to oven until butter is melted, 3 to 5 minutes.
  • Arrange the cubes on a serving platter and sprinkle with herbs. Serve immediately.
  • The flavored butter can be made up to 3 days in advance and stored in the refrigerator.

ANTI-VAMPIRE GARLIC BITES



Anti-Vampire Garlic Bites image

Make and share this Anti-Vampire Garlic Bites recipe from Food.com.

Provided by josamky1063

Categories     Breads

Time 40m

Yield 24-27 serving(s)

Number Of Ingredients 5

0.5 (16 ounce) package frozen phyllo dough, thawed to room temperature
3/4 cup butter, melted
3 large heads of garlic, separated into cloves, peeled
1/2 cup finely chopped walnuts
1 cup Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 350°F Remove phyllo from package; unroll and place on large sheet of waxed paper. Cut phyllo crosswise into 2-inch-wide strips. Cover phyllo with sheets of waxed paper and damp, clean kitchen towel to keep moist.
  • Lay 1 strip of phyllo at a time on flat surface and brush immediately with melted butter. Place 1 clove of garlic at end. Sprinkle 1 teaspoon walnuts along length of strip.
  • Roll up garlic clove and walnuts in strip, tucking in side edges as you roll. Brush with more butter. Roll in bread crumbs. Repeat with remaining phyllo, garlic, walnuts and butter.
  • Place Anti-Vampire Garlic Bites on rack in shallow roasting pan. Bake 20 minutes.

Nutrition Facts : Calories 119.8, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 175.1, Carbohydrate 10, Fiber 0.7, Sugar 0.4, Protein 2

GARLIC BREAD BITES



Garlic Bread Bites image

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups shredded part-skim mozzarella cheese
3 ounces cream cheese, softened
1 cup almond flour
1 large egg, room temperature
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter, melted
1-1/2 teaspoons minced garlic
Prepared pesto, optional

Steps:

  • Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.

Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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