Pepperidge Farm Broccoli Cheese Chicken And Stuffi Food

CHICKEN BROCCOLI STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Grease a 9x13-inch baking dish; set aside.
• In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
• Transfer chicken mixture to the prepared baking dish.
• In a separate bowl, prepare stuffing according to package directions.
• Spread prepared stuffing evenly on top of the chicken mixture.
• Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.

PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI

Steps:

• 1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.
• 2. Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
• 3. Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
• 4. Bake at 400° 40 min or until chicken is cooked through.

BROCCOLI/PEPPERIDGE FARM RECIPE

Steps:

• Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR