Updated Mulled Cider Food
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
TOASTED MULLED CIDER MARGARITA
Steps:
- Chill 4 large rocks glasses.
- Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
- Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
- Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.
YET ANOTHER MULLED CIDER RECIPE
A sort-of amalgam of recipes found on here, plus ideas gleaned from the greater web. Fantastic with a shot of spiced rum in the mug.
Provided by origamifreak
Categories Punch Beverage
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pour the cider into a crock pot, up to about 2 inches from the top.
- Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
- Chop the oranges each into 4 wedges longitudinally.
- Stick 3 cloves into the skin side of each orange wedge.
- Put the cleaved and cloven oranges into the crock pot.
- If there's room, add more cider to within an inch of the top.
- Stir with a ladle.
- Cover the crock pot with a folded towel and crank it up to "high.".
- Allow to boil for at least an hour, then remove the towel and set to "low.".
- (Optional) Serve with a shot of spiced rum in each mug.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 42, Carbohydrate 9.5, Fiber 0.7, Sugar 7.8, Protein 0.3
UPDATED MULLED CIDER
This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Provided by Kevin Ryan
Categories Drinks Recipes Cider Recipes
Yield 22
Number Of Ingredients 6
Steps:
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g
HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON
This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring
Provided by Deantini
Categories Beverages
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
- Strain into warmed mugs.
Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1
UPDATED MULLED CIDER
This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Provided by Kevin Ryan
Categories Cider
Yield 22
Number Of Ingredients 6
Steps:
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g
OLD ENGLISH A HOT MULLED CIDER
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.
Provided by Marlitt
Categories Punch Beverage
Time 25m
Yield 36 1/2 cup servings
Number Of Ingredients 10
Steps:
- Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
- Tie ginger and spices in a cheesecloth bag; add to saucepan.
- Heat to boiling; reduce heat.
- Simmer, uncovered, 15 minute
- Remove spice bag.
- Stir in brandy.
- Serve warm in chafing dish or heat-proof punch bowl.
- Serves 36 (1/2 cup each).
Nutrition Facts : Calories 65.7, Fat 0.1, Sodium 2.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 0.6
UPDATED MULLED CIDER
This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Provided by Allrecipes Member
Categories Cider
Yield 22
Number Of Ingredients 6
Steps:
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.n
Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g
UPDATED MULLED CIDER
This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Provided by Allrecipes Member
Categories Cider
Yield 22
Number Of Ingredients 6
Steps:
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.n
Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g
MULLED CIDER
Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little "zing" to it, just add some brandy.
Provided by Chef Dudo
Categories Beverages
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut two slices (1/4-inch thick) from each lemon and orange half.
- Insert whole cloves into slices and set aside.
- Squeeze juice from remainder of fruit halves into a medium saucepan.
- Stir in apple juice and honey.
- Mix well.
- Add cinnamon sticks, ginger and clove/fruit slices.
- Bring to a boil.
- Reduce heat and simmer for about one hour over very low heat.
- Strain if desired.
Nutrition Facts : Calories 220.9, Fat 0.3, Sodium 7.2, Carbohydrate 58.8, Fiber 1.6, Sugar 54.9, Protein 0.7
More about "updated mulled cider food"
MULLING MIX RECIPE FOR CIDER - THE SPRUCE EATS
How to Use. To make 1 serving of mulled cider or wine: place 1/4 cup of mulling mix, 1 cup of apple cider or wine, and 1/4 cup of water in a small saucepan. Bring to a boil and simmer gently for 5 minutes. Pour into mugs, …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE MULLED CIDER, A YEAR ROUND RECIPE
1 Star Anise. 6-8 Cloves. 1 Orange. 4 Tablespoons of Honey. Pour the Cider in a pan and put on a medium heat, we don’t want to boil it so slow and steady is the name of the game. Cut the orange into quarters and pierce the …
From homebrewanswers.com
From homebrewanswers.com
MULLED CIDER - EASY & DELICIOUS RECIPE WITH TIPS
Pour all of the cider into the slow cooker pot. Add the orange cut in half, star anise, cinnamon sticks, tea bags and stir. Place the lid onto the the slow cooker and leave for three hours, stirring occasionally. Strain the cider …
From tamingtwins.com
From tamingtwins.com
7 WAYS TO UPGRADE MULLED CIDER | EPICURIOUS
Add Booze. Make an adult version by spiking your cider with a little alcohol. Spirits like apple brandy, dark rum, and whiskey all do the job well. Just add a splash or two and stir right before ...
From epicurious.com
From epicurious.com
MULLED CIDER RECIPE | RACHAEL RAY | FOOD NETWORK
Ingredients. Deselect All. 1 quart fresh cider. 1 large cinnamon stick. 1 lemon, zested. Sprinkle clove powder. 3 grates fresh nutmeg. Add to Shopping List. View Shopping List.
From foodnetwork.com
Author Rachael RayDifficulty Easy
From foodnetwork.com
Author Rachael RayDifficulty Easy
BEST MULLED CIDER RECIPES | THANKSGIVING | FOOD NETWORK …
Step 1. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot. Beverage.
From foodnetwork.ca
2.6/5 (58)Total Time 10 minsServings 8
From foodnetwork.ca
2.6/5 (58)Total Time 10 minsServings 8
HOMEMADE MULLING SPICES (QUICK & EASY) TAKE TWO TAPAS
How to make Mulling Spices. Place cinnamon sticks, cardamom pods, allspice berries, cloves and star anise in large zip top bag. Crush with rolling pin a few times to break larger spices and release the oils. Add dried orange peel and peppercorns to the bag and toss to mix well. Store until ready to use.
From taketwotapas.com
From taketwotapas.com
SPICED MULLED CIDER - THE PERFECT WINTER PUNCH - FUSS FREE FLAVOURS
Get a mid range supermarket own label cider for making this, not the most expensive, but also avoid the cheapest. To cook in the multicooker, set to 80°C and leave for an hour.; To make in the slow cooker, cook on high until simmering and then set to warm.; You can make the punch in advance – just bring it up to a simmer and then allow it to cool.
From fussfreeflavours.com
From fussfreeflavours.com
MULLED CIDER | FOOD & HOME MAGAZINE
Mulled cider July 11, 2007 (Last Updated: January 11, 2019) shares; Share; Tweet; Share; Pinterest; E-mail; Print; Print Recipe. Mulled cider. Serves: 4. Ingredients. 125ml brown sugar or honey; a dash of salt; 1 litre cider ; 4 cloves; 1 stick cinnamon; 5 slices fresh ginger; 100ml brandy; dried or fresh apple rings, to garnish; Instructions. 1. In a pot over a …
From foodandhome.co.za
From foodandhome.co.za
UPDATED MULLED CIDER - REVIEW BY ELLIES_FRIEND - ALLRECIPES.COM
MULLED CIDER RECIPE - FOOD.COM
In a stock pot, combine all the ingredients. Simmer for 30 minutes. cool and strain. Cover and refrigerate overnight. Reheat and serve in mugs.
From food.com
From food.com
MULLED CIDER (WITH WINE) & HOMEMADE MULLING SPICES
Overview: How to Make Mulled Cider. The full printable/written recipe with step-by-step pictures is below. Put the fresh apple cider (or apple juice), spices (loose spices or spices in a cheesecloth), and wine (if you add any) in a large saucepan. Bring it to a gentle simmer with low heat and simmer for 10 minutes.
From justonecookbook.com
From justonecookbook.com
UPDATED MULLED CIDER - REVIEW BY DAVIST - ALLRECIPES.COM
Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made cider out of Seattle. Great drink to warm you up.
From allrecipes.com
From allrecipes.com
20 MULLED COCKTAIL RECIPES TO WARM UP WITH THIS AUTUMN
Photo credit: Diethood. Not only is this easy mulled wine made in the slow cooker, it’s also low sugar. Win-win. 6. Cinnamon plum cider. The use of prune juice in this cinnamon plum cider might ...
From sheknows.com
From sheknows.com
26 CIDER RECIPES FOR SWEATER WEATHER SIPPIN’ - TASTE OF HOME
Apricot-Apple Cider. Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. —Ginnie Busam, Pewee Valley, Kentucky. Go to Recipe. 3 / 26.
From tasteofhome.com
From tasteofhome.com
VANILLA SCENTED MULLED CIDER RECIPE - FOOD.COM
Combine all ingredients in a large saucepan, bring to a simmer. Cook 20 minutes, stirring occasionally. Strain cider through a sieve, and discard solids.
From food.com
From food.com
MULLED CIDER RECIPE - FOOD.COM
Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes
From food.com
From food.com
LATEST DISH MENU UPDATED MULLED CIDER :: POPULAR RECIPES - FOOD …
Peel the pores and skin from the orange leaving the sour white pith in the back of. Stick the cloves into the skin. Squeeze the juice from the orange and upload to the two-three/4 cups orange juice.
From dleefoodrecipes.blogspot.com
From dleefoodrecipes.blogspot.com
UPDATED MULLED CIDER - REVIEW BY MMMDESSERT - ALLRECIPES.COM
What a wonderful drink to warm up cold winter days! I doubled the recipe for a party, and it was a big hit. After bringing it to a boil on the stovetop, I transferred the cider into a big crockpot and kept it hot on the low setting. I did make a few changes to the recipe due to the ingredients I had on hand: I used a couple pinches of ground cloves because I did not have …
From allrecipes.com
From allrecipes.com
THE BEST BOOZY MULLED CIDER | HUFFPOST LIFE
Mulling alcoholic beverages with herbs and spices goes far back in history, and in fact today’s mulled cider is a descendent of the English Wassail, a warm beverage made from combining sugar, ginger, nutmeg, cinnamon and cider made from last year’s apples. All of that would be topped with slices of toast and drunk from a ceremonial bowl in the orchard to …
From huffpost.com
From huffpost.com
UPDATED MULLED CIDER - REVIEW BY VINOLOVER - ALLRECIPES.COM
This was soo yummy!! I followed the recipe exactly. I made it for a Christmas party we had last night and it was a huge hit!! i had to make a 2nd batch. Some guests added a shot of brandy to it and it enhanced the flavor even more.
From allrecipes.com
From allrecipes.com
BEST HOT MULLED CIDER RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square. Step 2. Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high ...
From foodnetwork.ca
From foodnetwork.ca
MULLED CIDER: CHRISTMAS DRINK WITH A FESTIVE FLAVOUR
Traveling for food wherever the music takes me. Mulled Cider: Christmas drink with a festive flavour Mulled Cider: Christmas drink with a festive flavour. December 23, 2020 silviafooding. It’s almost Xmas Eve! Whaaaat? A year has happened since last Christmas and I feel like it’s been four years at least. I’m sensing I’m not the only one that feels that way, am I …
From silviafooding.com
From silviafooding.com
THE ULTIMATE MULLED CIDER RECIPE | THE BOTTLE CLUB
Our ultimate mulled cider recipe is super easy to follow and the result is the perfect warmer for parties, gatherings or those nights around a bonfire. If you want to put a new twist on a seasonal tradition follow our recipe now! Ingredients. 2 litres of Sheppy's Somerset Cider ; 3 cinnamon sticks; 5 whole cloves; 3 star anise
From thebottleclub.com
From thebottleclub.com
UPDATED MULLED CIDER | RECIPE | MULLED CIDER RECIPE, CIDER RECIPE, …
Oct 31, 2015 - This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
From pinterest.com
From pinterest.com
MULLED CIDER SHRUB RECIPE - SERIOUS EATS
Directions. In a large pot, combine sugar, cinnamon, vanilla bean, cloves, allspice, and cardamom. Place over high heat. Once the sugar begins to melt and caramelize slightly in places, stir occasionally to ensure somewhat even caramelization and some toasting of spices. Once sugar is all melted and caramel is almost the color of maple syrup ...
From seriouseats.com
From seriouseats.com
UPDATED MULLED CIDER POPULAR RECIPES
Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice.
From homemaderecipeszero.blogspot.com
From homemaderecipeszero.blogspot.com
7 GREAT MULLED CIDER RECIPES: INGREDIENTS & INSTRUCTIONS
6 cups apple cider. 1 apple, sliced. 4 teaspoons whole allspice. ½ teaspoon whole cloves. 4 cinnamon sticks. 1 orange, peeled. Mix apple cider, orange peel, and spices in a slow cooker or pot. Heat on low and simmer for an hour. Strain cider and chill for cold sangria, or add white wine and apple slices to strained cider and heat until simmering.
From urbanmatter.com
From urbanmatter.com
THE ULTIMATE MULLED CIDER - GRAHAM'S FAMILY DAIRY
1.5 litres of good quality cider; One large orange; 12 whole cloves (or 1 tsp ground) 50g mixed peel; 3 small cinnamon sticks (or 3 tsp ground) 12 whole allspice berries (or 2 tsp ground)
From grahamsfamilydairy.com
From grahamsfamilydairy.com
MULLED CIDER RECIPE | HOT MULLED CIDER 3 WAYS - NOURISHED KITCHEN
On the stove. Pour the cider into a medium Dutch oven, and then drop in the cinnamon stick, allspice, cloves, star anise, and cardamom. Turn the heat to medium-high, and when the pot begins to steam (but not quite boil), turn the heat down to low. Drop in the orange slices and simmer over low heat for at least 1 hour.
From nourishedkitchen.com
From nourishedkitchen.com
10 MULLING SPICES FOR CIDER PLUS SUPER EASY MULLED CIDER ... - FOOD …
The mulling spices for this mulled cider recipe are quite simple. It has cinnamon sticks, cloves, orange, and fresh ginger. The thing though, is that it simply works. Try it. The recipe makes about 8 cups, so simply halves the quantities of the …
From foodfornet.com
From foodfornet.com
FRINKFOOD - UPDATED MULLED CIDER
Yield. 11 cups Prep Time. 0 Cook Time. 0 Ingredients. 1 large: orange 3: whole cloves 2 3/4 cups: fresh orange juice 8 cups: apple juice 1/4 cup: raisins
From frinkfood.com
From frinkfood.com
CLASSIC MULLED CIDER - READER'S DIGEST CANADA
10 cups apple cider 20 whole cloves 20 black peppercorns 12 3-inch x 1/2-inch strips orange zest (orange part only) 2 cinnamon sticks, cracked 2 vanilla beans, split. Directions. In a large saucepan over moderate heat, bring all ingredients to a boil. Remove from heat, and set aside to steep for 30 minutes. Strain mixture. Just before serving ...
From readersdigest.ca
From readersdigest.ca
THIS IS THE EASIEST MULLED CIDER RECIPE YOU’LL EVER MAKE
Pour the cider into a large pan on a low heat. 2. While the cider is heating up, poke the cloves into the orange. 3. Add the orange, sugar and all the spices to the cider and turn the heat up. 4. Bring to a boil, then reduce to a simmer for about eight minutes. 5. Ladle into mugs while warm and toast to the season!
From brit.co
From brit.co
SPICY MULLED CIDER RECIPE - FOOD.COM
In large saucepan, combine all ingredients except garnish; bring to boil. Reduce heat, simmer uncovered 20 minutes to blend flavors. Remove spices; serve hot with cinnamon sticks and sliced apples if desired.
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love