SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
EASY ITALIAN SAUSAGE AND PEPPERS
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.
Provided by Little Bee
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan, over medium heat.
- Add the sausages and cook, turning frequently.
- You want them browned all over and this takes about 10 minutes.
- Add the onions and stir up the browned bits on the bottom of the pan.
- Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
- After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
OVEN SAUSAGE WITH PEPPERS-N-ONIONS
This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.
Provided by VickyJ
Categories Lunch/Snacks
Time 50m
Yield 3 Hoagies, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- -Preheat oven to 375°F.
- -Line a small 8-inch square pan with foil.
- -Treat with cooking spray.
- -Poke a few holes in sausages with fork or sharp knife.
- -Layer sausages, peppers, onions, olive oil and seasonings in pan.
- -Cover with another sheet of foil.
- -Cut a couple of slits in top for steam to escape.
- -Bake for 35-45 min (ovens vary).
- -Serve sausages with peppers/onions on warm hoagie rolls!
Nutrition Facts : Calories 603.7, Fat 47.8, SaturatedFat 14, Cholesterol 71, Sodium 1510.6, Carbohydrate 18.2, Fiber 3.4, Sugar 6.3, Protein 25.9
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Provided by Kori Lavertue
Categories Meat and Poultry Recipes Pork Sausage
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 61 g, Cholesterol 54.5 mg, Fat 24.4 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 1181 mg, Sugar 10.7 g
EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
Provided by Chef1MOM-Connie
Categories Pork
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- put italian sausage ropes in roasting pan large enough to fit amount you are making.
- quarter onions and put on top.
- cut green peppers into strips and throw on top.
- add water.
- cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
- once done, cut into roll length pieces.
- ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
- put on nice hoagie rolls, cover with peppers and onions
- (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
- NOTES- easily reduces.
- sausage freezes and reheats well.
- onions and peppers are done fresh.
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Provided by Kori Lavertue
Categories Pork Sausage
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 61 g, Cholesterol 54.5 mg, Fat 24.4 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 1181 mg, Sugar 10.7 g
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SAUSAGE, PEPPERS, AND ONIONS - SOUTHERN FOOD AND FUN
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5/5 (1)Total Time 50 minsCategory EntreesCalories 430 per serving
- Line a baking sheet with foil and lightly spray with cooking spray. Place the onions on the baking sheet and toss with 1 tablespoon olive oil, 1 teaspoon Italian seasoning, and salt and pepper. Spread onions out to an even layer and roast for about 10 minutes.
- Remove the pan from the oven and push the onions to one side. Place the peppers on the baking sheet and toss with remaining olive oil, Italian seasoning, and salt and pepper. Move the peppers to the center and place the sausages on the end of the baking sheet, spacing evenly apart.
- Roast another 25-30 minutes, until the vegetables are tender and the sausage is completely cooked through.
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- In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
- Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5-10 minutes. Stir in sausage and cook an additional 2-3 minutes, until sausage is heated through.
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- Heat oil in a large skillet over medium-high. Add sausage links, and cook to brown each side, about 2 minutes per side; transfer to a plate, and cover to keep warm (sausage will not be cooked through).
- Add onion to skillet, and cook, stirring often, until softened, about 2 minutes. Add bell peppers, garlic, salt, and pepper. Cook, stirring occasionally, until onions are translucent, about 5 minutes.
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