Chex Holiday Cutouts Gluten Free Food
CHEX HOLIDAY CUTOUTS GLUTEN FREE
This is a recipe I found on the chex website. I have to eat gluten free so I was very happy to find a recipe for something I could cut out and decorate instead of traditional sugar cookies. You can use rice chex, corn chex, or honey nut chex for the recipe. The amount of treats it makes depends on the size of the cookie cutter you use. The cooking time is the time from start to finish.
Provided by Tara AKA Mommy
Categories Dessert
Time 45m
Yield 24 cutouts, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter 15x10 pan.
- Coarsly crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
- In large microwavable bowl, microwave marshmallows and utter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan.
- Cool completely, about 15 minutes.
- Cut into shapes with 2 1/2 or 3 inch holiday cutters
- Decorate.
Nutrition Facts : Calories 3164, Fat 96.8, SaturatedFat 59.4, Cholesterol 244, Sodium 3335.5, Carbohydrate 571.8, Fiber 2.8, Sugar 278.8, Protein 24.5
CHEX® HOLIDAY CUTOUTS
No time to bake? Make a quick sweet treat with Chex® cereal. Check out the tip for Fast Track Snack Squares, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
- In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan. Cool completely, about 15 minutes.
- Cut into shapes with 2 1/2- to 3-inch holiday cutters (such as Fourth of July flag or star, Halloween pumpkin or ghost, Christmas tree or snowman, Hanukkah dreidel or star, Easter egg or bunny, etc.). Decorate with frosting and candies.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 12 g, TransFat 0 g
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