CHEESEBURGER MAC AND CHEESE CASSEROLE
A cheesy cheeseburger mac and cheese casserole that is kid friendly and perfect for a crowd. If the kids love cheeseburger and mac and cheese this recipe will soon be a family favorite. 3 Steps to a delicious casserole - bake 30 minutes
Provided by Crafting a Family
Categories Casserole
Time 1h5m
Number Of Ingredients 16
Steps:
- Set a large pot of water to boil, add a pinch of salt.
- When water is boiling add pasta and cook per the time on the box less 1 or 2 minutes so the pasta is cooked al dente.
- In a large skillet add the ground beef to brown, when almost done, drain off excess fat and add the garlic powder, onion powder, basil, oregano salt and pepper. Cook so no longer pink. Take off the heat.
- In a medium sauce pan place on medium heat, add the butter until it melts, then add the flour and cook on low for 1 minute. (this cooks out the flour taste, but do not brown, you are making a roux)
- While the roux is cooking, warm the milk in the microwave for about 1 and 1/2 minutes, just to take the chill off.
- After the flour butter mixture has cooked one minute, add the milk a little at a time mixing with a whisk. When the milk is all added take a spatula and make sure that the roux is not stuck on the sides.
- Stir constantly with the whisk and as it starts to thicken about 5 minutes add the cheddar cheese and and parmesan cheese. Heat while constantly whisking until hot, thick and bubble, about 10 minutes
- Finally add the remaining 1/2 teaspoon of garlic powder and onion powder. Take off the heat.
- In a large mixing bowl, mix half at a time, the cooked pasta, the ground beef, and the cheese sauce.
- When all mixed put in a greased 13×9 baking dish. Bake at 350° for 35 minutes.
HAMBURGER STEW WITHOUT TOMATO
For some reason, this is the way my dad likes it. Just beef and onion. I add potato and carrots to mine, but this is the original.
Provided by joolzcd
Categories Stew
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Season beef with salt and pepper.
- Brown beef and onion in large skillet until done.
- While cooking, mix water and flour until dissolved.
- Add mixture to skillet with beef and stir.
- Stew will thicken as it cooks.
- If thicker stew is desired, add flour by tablespoons.
Nutrition Facts : Calories 312.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 76.6, Carbohydrate 14.7, Fiber 0.8, Sugar 1.2, Protein 22.9
HAMBURGER CASSEROLE
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Provided by Virginia
Categories Cheese
Time 50m
Yield 1 two quart casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
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