Monday Night American Chop Suey Food

MONDAY NIGHT AMERICAN CHOP SUEY

Steps:

• Brown onion, pepper& ground beef.
• Add tomato soup, stewed tomatoes& seasonings.
• Cook pasta according to package directions.
• Drain pasta& add to sauce.
• Mix well& enjoy.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

5-INGREDIENT AMERICAN CHOP SUEY

Steps:

• Sauté onions and green peppers until soft, being careful not to overcook.
• Add tomato soup.
• Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
• Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.

MEATY AMERICAN CHOP SUEY

Steps:

• In a large pan with olive oil, saute onions and red peppers until tender.
• Crumble ground beef, add to pan, cook until done.
• Once done, drain any excess fat using a colander.
• Once drained, place back in pan.
• Crush whole tomatoes and add to ground beef mixture.
• Add tomato paste and water and stir.
• Stir in salt, pepper, garlic powder, basil, oregano, and sugar. (adjust seasoning amounts according to your tastes).
• Let simmer for 1 hour.
• Cook pasta according to package directions.
• Once cooked, drain and add to meat/sauce mixture.
• Stir until pasta in well coated and serve immediately.
• (For added flavor, top individual serving with parmesan cheese).

NIGHT BEFORE FRENCH TOAST CASSEROLE

Steps:

• Grease a 13 x 9 x 2 inch pan.
• Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
• Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
• Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
• Bake at 350 degrees in center of oven for 45-50 minutes.
• Remove and let stand for 5 minutes.
• Serve with choice of syrup, honey, yogurt, or fresh fruit.

A NIGHT IN PARIS

Steps:

• In a cocktail shaker, mash cranberries and orange segment, with syrup.
• Fill shaker with ice. Add vodka and Grand Marnier.
• Shake and strain into a martini glass.
• Garnish with an orange slice and cranberry.