Tavern Barbecue Sauce Food

BIG AL'S K.C. BAR-B-Q SAUCE

Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

ASIAN BBQ SAUCE

Asian BBQ Sauce image

Fresh ginger, soy sauce, rice vinegar, and green onions give an all-purpose topping a flavorful Asian bbq sauce twist.

Provided by John Mitzewich

Categories Sauce Condiment

Time 15m

Number Of Ingredients 9

Ingredients

2 cups ketchup
1/2 cup Dijon mustard
1/2 cup brown sugar
1/2 cup rice vinegar
2 tablespoon ginger (fresh and grated)
1/2 cup green onions (minced)
1/2 teaspoon cayenne pepper
1 teaspoon soy sauce
1 teaspoon sesame oil

Steps:

Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g

GORDON'S DARK BBQ SAUCE RECIPE

Gordon's Dark BBQ Sauce Recipe image

One of our favorite homemade sauce recipes. It's great for beef ribs, pork ribs, or on chicken. It's a nice thick and rich type sauce.

Provided by Steve Gordon

Categories Sauces

Time 20m

Number Of Ingredients 10

Ingredients

1 - 32 oz bottle of Ketchup
1 cup Dark Brown Sugar
3 Tablespoons Yellow Mustard
1/4 cup Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1/4 cup Apple Cider Vinegar
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 Tablespoon Liquid Smoke
1/2 teaspoon Smoked Paprika

Steps:

Place ketchup in a large sauce pot.
Add the brown sugar.
Add the yellow mustard.
Add the Worcestershire Sauce
Add the Texas Pete
Add the vinegar.
Add the Garlic Powder.
Add the Onion Powder.
Add the liquid smoke.
Add the smoked paprika.
Place sauce pot over Medium heat on stove top.
Stir ingredients together to dissolve sugar.
Reduce heat to Medium-Low.
Simmer 10 minutes. Remove. Let Cool.
Enjoy!