Quesadilla Salvadorena Food

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QUESADILLA SALVADOREñA



Quesadilla Salvadoreña image

Quesadilla salvadoreña is a dessert made from queso duro blanco and rice flour that is traditional in El Salvador.

Provided by Vera Abitbol

Categories     Dessert

Time 55m

Number Of Ingredients 14

5 oz. queso duro blanco ((or parmesan), grated)
½ cup whole milk
4 eggs ((at room temperature))
1½ cup rice flour
½ teaspoon ground cinnamon ((optional))
1 tablespoon baking powder
1¼ cup caster sugar
½ cup sour cream
1 cup butter ((or margarine), melted)
4 tablespoons sesame seeds ((for sprinkling))
Butter ((for the mold))
Flour ((for the mold))
Stand mixer
Baking dish

Steps:

  • Preheat the oven to 375 F (190°C).
  • Butter and lightly flour a 9x12 inches (22x30 cm) baking dish.
  • In a bowl, combine the grated cheese and milk until combined. Set aside.
  • Separate the eggs.
  • In the bowl of a stand mixer, beat the egg whites on medium speed until soft peaks form.
  • While continuing to beat at low speed, add the egg yolks one at a time.
  • Beat for 2 minutes after adding the last egg. Set aside.
  • Over a bowl, sift together the flour and baking powder.
  • Add the sugar and cinnamon and stir and add this mixture to the beaten eggs, stirring at very low speed with the flat beater attachement.
  • Add the sour cream, melted butter and cheese and milk mixture.
  • Mix well until smooth.
  • Pour the batter into the mold, spreading it evenly.
  • Sprinkle sesame seeds.
  • Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool before unmolding.
  • Cut 14 portions into squares or rectangles.

Nutrition Facts : Calories 341 kcal, Carbohydrate 34 g, Protein 7 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 94 mg, Sodium 397 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

QUESADILLA SALVADORENA



Quesadilla Salvadorena image

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Provided by POSTRES de La Cipota

Categories     Desserts     Cakes     Pound Cake Recipes

Time 58m

Yield 12

Number Of Ingredients 8

3 eggs, separated
1 cup white sugar
½ cup butter, melted
1 (4 ounce) package Parmesan cheese, finely grated
¾ cup sour cream
1 teaspoon baking powder
1 cup rice flour
1 tablespoon sesame seeds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
  • Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
  • Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
  • Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
  • Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g

SALVADORIAN "QUESADILLA" CAKE



Salvadorian

Provided by Lorri Lanning

Categories     Cake     Mixer     Egg     Brunch     Dessert     Bake     New Year's Day     Parmesan     Sour Cream     Butter     Gourmet     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 12 servings

Number Of Ingredients 11

1 3/4 cups sifted cake flour (not self-rising; sift before measuring)
1 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
2 large eggs at room temperature 30 minutes
3 tablespoons sour cream
1/2 ounces finely grated parmesan
1/2 cup whole milk
1 teaspoon sesame seeds (optional), not toasted
Equipment: a 9- by 5-inch loaf pan

Steps:

  • Preheat oven to 400°F with rack in middle. Line bottom and sides of pan with parchment paper.
  • Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
  • Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
  • Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
  • Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.

SALVADORAN SWEET CHEESE BREAD (QUESADILLA)



Salvadoran Sweet Cheese Bread (Quesadilla) image

Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.

Provided by playingwflavors

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup rice flour
1/2 cup wheat flour
1 cup sugar
1 cup grated parmesan cheese
3 eggs
4 ounces melted butter
1/3 cup lukewarm milk
1 teaspoon baking powder
sesame seeds

Steps:

  • In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
  • Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
  • Bake at 350 degrees for 20-30 minutes or until golden.
  • Serve warm or cold, with ice cream or coffee or alone.

Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1

SALVADORIAN QUESADILLA CAKE



Salvadorian Quesadilla Cake image

No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese. I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe. It is especially good with coffee for breakfast. From Gourmet

Provided by cookiedog

Categories     Quick Breads

Time 1h

Yield 1 loaf cake, 8-12 serving(s)

Number Of Ingredients 10

1 3/4 cups sifted cake flour (not self-rising, sift before measuring)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs, at room temperature 30 minutes
3 tablespoons sour cream
1/2 ounce finely grated parmesan cheese
1/2 cup whole milk
1 teaspoon sesame seeds (optional)

Steps:

  • Preheat oven to 400°F with rack in middle. Line bottom and sides of 9x5 loaf pan with parchment paper.
  • Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
  • Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
  • Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
  • Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
  • Cooks' note:
  • Cake keeps in an airtight container at room temperature 3 days.

Nutrition Facts : Calories 327.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 88.4, Sodium 173.3, Carbohydrate 43.3, Fiber 0.5, Sugar 19.8, Protein 5.5

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