Addictive Mashed Potatoes Food

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ADDICTIVE MASHED POTATOES



Addictive Mashed Potatoes image

Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!

Provided by Laura Cotnoir

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 14

6 medium potatoes, peeled and cubed
4 tablespoons butter, sliced
1 teaspoon extra virgin olive oil
1 large white onion, diced
salt to taste
½ teaspoon brown sugar
3 tablespoons whipping cream
⅓ cup sour cream
½ cup cream cheese
1 tablespoon light soy sauce
¼ cup freshly grated Parmesan cheese
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley
black pepper to taste

Steps:

  • In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
  • Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
  • Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 31.5 g, Cholesterol 45.9 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.5 g, SaturatedFat 10.1 g, Sodium 403.4 mg, Sugar 2.6 g

27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)



27+ Exciting Leftover Mashed Potato Recipes (+Mashed Potato Cakes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 6

2 cups leftover mashed potatoes
1/2 cup grated parmesan cheese
1 egg
2 Tbsp. fresh chives
2 Tbsp. extra virgin olive oil
1/2 cup flour

Steps:

  • Mix egg, cheese, and chives in a bowl.
  • Stir in mashed potatoes and flour.
  • Shape into patties.
  • Dredge in flour , fry for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

ADDICTIVE MASHED POTATOES



Addictive Mashed Potatoes image

Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!

Provided by Laura Cotnoir

Categories     Mashed Potatoes

Time 45m

Yield 8

Number Of Ingredients 14

6 medium potatoes, peeled and cubed
4 tablespoons butter, sliced
1 teaspoon extra virgin olive oil
1 large white onion, diced
salt to taste
½ teaspoon brown sugar
3 tablespoons whipping cream
⅓ cup sour cream
½ cup cream cheese
1 tablespoon light soy sauce
¼ cup freshly grated Parmesan cheese
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley
black pepper to taste

Steps:

  • In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
  • Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
  • Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 31.5 g, Cholesterol 45.9 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.5 g, SaturatedFat 10.1 g, Sodium 403.4 mg, Sugar 2.6 g

TANGY MASHED POTATOES



Tangy Mashed Potatoes image

These mashed potatoes are so good they don't need gravy! They are thick and rich and tangy and addictive!

Provided by hotdish

Categories     Potato

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

6 medium potatoes, peeled and diced
1/4 cup butter
1 1/2 tablespoons kosher salt
1 1/2 teaspoons black pepper
4 ounces cream cheese
1 1/2 cups buttermilk

Steps:

  • Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
  • Boil potatoes until tender and drain.
  • Add butter, cream cheese, remaining salt and pepper. mash together.
  • Stir in buttermilk.
  • Enjoy! :).

Nutrition Facts : Calories 323.6, Fat 15, SaturatedFat 9.4, Cholesterol 43.6, Sodium 1931.9, Carbohydrate 41, Fiber 4.8, Sugar 4.6, Protein 7.9

ADDICTIVE PIEROGI CASSEROLE



Addictive Pierogi Casserole image

Make and share this Addictive Pierogi Casserole recipe from Food.com.

Provided by stonecoldcrazy

Categories     One Dish Meal

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/2 lb wide egg noodles, cooked and drained
1/4 cup butter
1 1/2 cups mashed potatoes, prepared
5 slices American cheese
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 large vidalia onion, minced
2 garlic cloves, minced
salt and pepper, to taste

Steps:

  • Cook noodles, drain.
  • Preheat oven to 350.
  • Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
  • Place half of the cooked noodles in the greased bottom of a casserole dish.
  • Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
  • Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
  • Bake at 350 for 10 minutes.

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