MANDARIN CHICKEN
Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. -Susan West North Grafton, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.
Nutrition Facts : Calories 519 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 734mg sodium, Carbohydrate 86g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
CHICKEN AND MANDARIN ORANGES
Make and share this Chicken and Mandarin Oranges recipe from Food.com.
Provided by Scrapbook Lori
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken.
- In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned.
- Remove chicken to plate and keep warm.
- Reduce heat to medium low.
- Drain oranges, reserving juice.
- Stir juice, onion and red pepper flakes into skillet.
- Cook and stir for about 3 minutes or until onion is tender. Bring to a boil.
- Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear.
- Place chicken over rice; keep warm.
- Combine corstarch and water until smooth.
- Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened.
- Add mandarin oranges; heat through.
- Pour sauce over chicken.
- Sprinkle with cilantro.
Nutrition Facts : Calories 566.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 68.4, Sodium 371.3, Carbohydrate 91, Fiber 3.1, Sugar 9, Protein 34.5
CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES
Make and share this Chicken-Mandarin Orange Spread Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from bread slices.
- Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
- Bake in a 400°F oven for 5 minutes or until toasted.
- In a bowl, combine cream cheese and the next 6 ingredients until well blended.
- Cover and chill until ready to serve.
- Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.
Nutrition Facts : Calories 424.7, Fat 25.6, SaturatedFat 10.3, Cholesterol 71.6, Sodium 454.2, Carbohydrate 32.3, Fiber 3.5, Sugar 5.3, Protein 18.4
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
ORANGE CHICKEN STIR FRY
This tasty dish with chicken, crunchy cashews, sugar snap peas, and sweet mandarin oranges is quickly stir fried in a homemade soy-honey sauce.
Provided by Sheila Thigpen
Categories 30-Minute Meals
Time 20m
Number Of Ingredients 17
Steps:
- Prepare the rice per the package directions.
- Drain the mandarin oranges, reserving 2 tablespoons of liquid, and set aside.
- In a small bowl, whisk together the reserved liquid with the chicken broth, soy sauce, honey, cornstarch, and sesame oil, until smooth.
- In a wok or large skillet, heat 2 tablespoons of canola oil over medium-high heat. Season the chicken with the salt and pepper, then add to the wok with the cashews and garlic. Sauté for 3 minutes, until the chicken is no longer pink. Transfer the chicken and cashews to a bowl.
- Add the remaining tablespoon of canola oil to the wok. Stir-fry the sugar snap peas and sweet onion for 3 minutes, until the vegetables are crisp-tender.
- Return the chicken and cashews to the wok and stir in the sauce mixture. Cook for another 2 to 3 minutes, until the sauce begins to thicken.
- Remove from the heat and add the mandarin oranges. Serve immediately with the cooked rice and garnish with the scallions and sesame seeds, if desired.
Nutrition Facts : ServingSize 1 g, Calories 657 kcal, Carbohydrate 62 g, Protein 29 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1900 mg, Fiber 6 g, Sugar 19 g, UnsaturatedFat 26 g
CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES
Yield 3 cups 6/8 Appitizers
Number Of Ingredients 9
Steps:
- Preparation Cut crusts from bread slices. Cut bread slices into 4 triangles, and place on baking sheet. Bake at 400° for 5 minutes or until toasted. Combine cream cheese and next 6 ingredients in a large bowl until blended. Cover and chill until ready to serve. Spoon 1 tablespoon of cream cheese mixture onto 1 side of each raisin bread triangle; top each with a mandarin orange segment.
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