Midori Splice Cocktail Food

MIDORI SPLICE (COCKTAIL)

Midori Splice (cocktail) image

This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

Provided by EdsGirlAngie

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Midori melon liqueur
1 cup malibu coconut rum
4 (6 ounce) cans pineapple juice

Steps:

Combine together in a pitcher.
Serve in a tall glass, over ice, with pineapple wedge (and a tropical paper parasol!).

Nutrition Facts : Calories 146.2, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4

MIDORI SOUR COCKTAIL RECIPE

Midori Sour Cocktail Recipe image

This 3-ingredient sour recipe is by far the best Midori Sour version I've tried to date. The Midori melon liqueur has enough sweetness to balance the acidic lime juice and the egg whites bring a nice texture to this melon flavoured cocktail.

Provided by Steve the Bartender

Categories Cocktail Recipes

Number Of Ingredients 3

Ingredients

60mL Midori Melon Liqueur (2 oz)
30mL Fresh Lime Juice (1 oz)
¾ Egg White

Steps:

Combine all the ingredients into your cocktail shaker
Dry shake (no ice)
Wet shake (with ice)
Strain into chilled cocktail glass

MIDORI SPLICE

Midori Splice image

I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend well to create a delicious cocktail with a refreshing tropical flavor. I hope you try this one, it's rather good.

Provided by Vickie Parks

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

1 oz midori melon liqueur
1 oz coconut rum
3 oz pineapple juice
1 oz cream
1 maraschino cherry, for garnish
1 pineapple slice or pineapple wedge, for garnish
ice cubes

Steps:

1. Place ice cubes in a highball or tall tumbler. Add the midori, coconut rum and pineapple juice. Gently stir from the bottom of the glass.
2. Slowly layer the cream on top. Garnish with a pineapple slice and maraschino cherry, and serve with a straw.

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