RITZ-CARLTON ROQUEFORT DRESSING
Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3
ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
ROQUEFORT DRESSING
This is my version of the wonderful Roquefort dressing that was served at the Magic Lamp Inn in Cucamonga CA when I worked there as a prep-cook 40-45 years ago. As memory serves, it tastes pretty much like the original and is great on salads and as a dip for French fries, chips, chicken wings, or just about anything else you might want to dip in a blue cheese dressing. You have to start this a day ahead to drain the yogurt.
Provided by Toby Jermain
Categories Salad Dressings
Time 30m
Yield 8 cups, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- The night before you want to make the dressing, line a colander with a wet paper towel, stir the yogurt well, and place in the colander to drain.
- Cover with another damp paper towel, and allow to drain overnight.
- If you are a wuss, place the colander in a bowl, and let it drain in the fridge; if not, just leave it in the sink overnight.
- Yogurt just gets better when in sets at room temperature; its a living organism; it doesnt like the cold any more than you do!
- The yogurt should have drained down to about 2 cups, more or less.
- If you are a purist, finely chop the scallions, parsley, white onion, and press the garlic; if not, coarsely chop them, throw them in the food processor, pulse until everything is finely chopped, scraping bowl down once, and transfer to a bowl.
- At the Magic Lamp, everything but the mayo and seasonings, went through the meat grinder, which still left a little texture.
- Combine the yogurt, cream cheese, mayonnaise, and blue cheese in a food processor, or whisk until well combined.
- Crumble the Roquefort or additional blue cheese, add to the processor, and pulse a couple more times, or finely crumble, and whisk into the mixture.
- Add seasonings, and pulse or whisk until incorporated.
- Allow to set for at least 30 minutes to allow flavors to develop, taste, and adjust any or all seasonings to taste.
- If possible, refrigerate overnight before using.
- Note: If the dressing seems to need something after setting, I often stir in a couple splashes of balsamic vinegar.
- This is definitely not part of the original recipe.
- Who had ever even heard of balsamic vinegar in the 60s?
ROQUEFORT DRESSING
Wonderfully easy roquefort dressing! Yummy!!!! This is a recipe of my mom's that she used to make back in the 1970s.
Provided by buzzsau
Categories Salad Dressings
Time 15m
Yield 2 1/2 quarts, 80 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients by hand.
- You can use more or less garlic powder depending on how much you like it.
- Add freshly ground pepper.
Nutrition Facts : Calories 36.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 250.1, Carbohydrate 0.9, Sugar 0.8, Protein 1.4
MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
- For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
- Serve the salad on salad plates and drizzle dressing over top.
CREAMY ROQUEFORT SALAD DRESSING
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Provided by breezermom
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.
ROQUEFORT SALAD WITH WARM CROUTONS AND LARDONS
Roquefort is a fantastic cheese, with a great story behind it. A few hundred years ago there was a guy out in the forest eating some cheese, when a foxy chick walked past. Not wanting to miss out, he threw his cheese into a cave to keep it safe and ran after the girl. He returned a few weeks later to retrieve his cheese and found it had gone mouldy, but in a good way, and had really matured. Ever since then, proper authentic Roquefort has to be aged in those same stone caves of Mont Combalou at Roquefort-sur-Soulzon. Genius! This salad really shows off the Roquefort, and several other great French ingredients, most of which can be found without any trouble here in the UK. It's worth getting the smoked bacon from the butcher so you have lovely extra-large hand-cut lardons for this. The kick-ass mustard dressing adds a bit of flair at the end, and ultimately, this salad is my homage to my dear French friends and that lucky man from all those years ago who invented such a great cheese and hopefully had one of the best bunk-ups of his life!
Provided by Jamie Oliver
Time 26m
Yield 4 servings (main)
Number Of Ingredients 12
Steps:
- ;
- Put a large frying pan on a high heat, and once hot, add a good couple lugs of olive oil.
- Cut your bacon into thick 1/2-inch/1 cm lardons, and add to the pan. Fry, stirring occasionally, for around 3 minutes, or until you've got a good bit of colour on the bacon and a lot of the fat has rendered out. Turn the heat down a little and add your bread to the pan, making sure you spread the croutons out so they take on some colour. Fry for another 3 minutes, or until they've sucked up all the wonderful flavour and are lovely, crisp, and golden.
- For the dressing:
- Put the extra-virgin olive oil, red wine vinegar, Dijon mustard, and a good pinch of salt and pepper into a clean jam jar. Put the lid on and give it a shake, then have a taste and make sure you've got the balance right. Cook's Note: You want it to be slightly too acidic at this stage, as you'll get quite a bit of saltiness from the bacon and French dressings tend to be quite sharp.
- For the salad:
- Once your dressing is made, get everyone around the table so they're ready to tuck in as soon as the salad is ready. Put your lamb's lettuce (mache) on a big platter, tear in the radicchio, then pour over that wonderful, thick dressing. Scatter over most of your walnuts and chives and all the croutons and lardons. Quickly mix it all up with your clean hands so that every single leaf is coated.
- Use the tip of a knife to crumble off little nuggets of Roquefort and let them fall straight on to your salad. Finish by scattering over the rest of the walnuts and chives from a height, and tuck in!
CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING
Steps:
- Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
- Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.
MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE
Provided by Tom Seawell
Categories Salad Leafy Green Tomato Side No-Cook Vegetarian Low Cal Blue Cheese Dried Fruit Pecan Spring Bon Appétit San Francisco California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.
CHEF'S SALAD WITH ROQUEFORT DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
ROQUEFORT BUTTERMILK DRESSING
Categories Milk/Cream Blender Cheese Mustard No-Cook Quick & Easy Salad Dressing Vinegar Blue Cheese Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Make dressing:
- In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.
ROQUEFORT DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.
ROQUEFORT DRESSING
Make and share this Roquefort Dressing recipe from Food.com.
Provided by Marian Allen
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir sour cream with mayonnaise, lemon juice and Roquefort cheese.
- Add onion salt, then salt and pepper to taste
- Chill well overnight.
Nutrition Facts : Calories 56.8, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1.2, Sugar 1.1, Protein 0.6
ROQUEFORT PEAR SALAD
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 33.1 g, Cholesterol 21.3 mg, Fat 31.6 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 654 mg, Sugar 20.8 g
EVELYN'S ORIGINAL ROQUEFORT DRESSING
For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.-Evelyn Skaggs, Nixa, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 pint.
Number Of Ingredients 10
Steps:
- In a bowl, combine all ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
BIG-BATCH ROQUEFORT DRESSING
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.
Provided by Yomama
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 64
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g
ROQUEFORT DRESSING
Categories Mixer No-Cook Low Carb Vegetarian Salad Dressing Blue Cheese Cottage Cheese Sour Cream Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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