Weight Watchers Crock Pot French Onion Soup Food

SLOW COOKER FRENCH ONION SOUP

Steps:

• Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
• Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
• About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
• Broil bread slices until toasted, 1 to 2 minutes per side.
• Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
• Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

FRENCH ONION CHICKEN

Steps:

• Heat your olive oil in a large frying pan over medium-low heat, add in your chopped onions and 3 Tbsp of chicken broth. Let onions cook for 45 minutes stirring often.
• When onions are close to being finished you can sear your chicken in a separate frying pan, season breasts with a little salt & pepper, use a little cooking spray and cook 5 minutes on each side over medium heat, set aside.
• Preheat oven to 350F
• When onions are cooked add in thyme and garlic. Add in flour and mix well. Stir in 1/2 cup of your chicken broth and cook for 5 minutes.
• Stir in remaining chicken broth, vinegar and mustard, bring to a boil, the sauce should thicken at this point.
• Place your chicken in a sprayed casserole dish, top with your onion mixture and bake for 20 minutes.
• Remove and add your shredded gouda cheese (can substitute for another cheese if you wish)
• Turn oven to broil and broil for 5 minutes until cheese is melted.
• Serve immediately, makes 4 servings. Can be frozen.

WEIGHT WATCHERS POTATO SOUP

Steps:

• Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
• As potatoes are cooking, saute onions then add to cooking potatoes.
• When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
• Thicken with the flour and water mix.
• Serve and enjoy.

WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP

Steps:

• Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
• Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
• Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
• Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.

EASY SLOW COOKER FRENCH ONION MEATBALLS RECIPE

Steps:

• Ideal slow cooker size: 4-Quart.
• Grease your slow cooker with nonstick spray.
• Add the meatballs to your slow cooker. Pour the soup over the meatballs.
• Cover and cook on LOW for about 4 hours, until heated through.

CROCKPOT POTATO SOUP FOR WEIGHT WATCHERS

Steps:

• Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
• Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
• Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
• Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.

CROCK-POT FRENCH ONION SOUP RECIPE

Steps:

• Peel and slice the onions into thin slices.
• In a medium skillet add the butter, sliced onions and brown sugar and saute the onions until they become translucent and caramelized.
• Add the cooked onions, Worcestershire sauce, beef broth, garlic, bay leaf and thyme to a 4 quart or larger slow cooker.
• Cover and cook for 4 to 5 hours on LOW.
• Add soup to ovenproof bowls and top with a slice or two of French bread.
• Add both Swiss cheese and Parmesan cheese to top of bread.
• Set the ovenproof bowls on a cookie sheet and place under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
• Serve and enjoy!

WEIGHT WATCHERS SWEET AND SOUR CHICKEN

Steps:

• Combine all ingredients except rice in a crock pot. Leave in crockpot until chicken is fully cooked. Serve over brown rice. it is AWESOME.