5 Cup Salad Ambrosia Food

FIVE CUP AMBROSIA

Steps:

• Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
• Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.

ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)

Steps:

• Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
• Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!

5 CUP SALAD (AMBROSIA)

Steps:

• Drain mandarin oranges. Pour 1 tablespoon of pineapple juice out of the can and into a large bowl, then drain the crushed pineapple. Discard any additional pineapple juice, or save for another use.
• Add sour cream to the reserved 1 tablespoon of pineapple juice. Stir to combine.
• Add the mandarin oranges, coconut, marshmallows, and crushed pineapple to the sour cream mixture. Use a spatula to gently fold all of the ingredients together.
• Place the salad in the refrigerator for at least one hour, or up to 8 hours, to allow the flavors to blend.
• When ready to serve, stir the salad and transfer it to a large bowl. Garnish with additional shredded coconut, if desired. Serve immediately.

5 CUP SALAD

Steps:

• Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

GRANDMA'S FIVE CUP SALAD

Steps:

• Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

5-INGREDIENT AMBROSIA FRUIT SALAD

Steps:

• If using whole marshmallows - cut in quarters.
• If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
• Mix all ingredietns. Chill several hours or overnight.

5 MINUTE AMBROSIA SALAD RECIPE

Steps:

• In a large bowl, mix together all the ingredients.
• If needed, you can serve this right away but I highly recommend covering it with plastic wrap and chilling in the fridge for at least 2 hours before serving. If you wanted to, you could even make this the night before you plan on eating it and let it chill overnight. Stir before serving

TANGY AMBROSIA SALD

Steps:

• Combine all ingredients except marshmallows; chill for several hours.
• Add marshmallows right before serving.
• Also good with chopped pecans added!
• Note: the original recipe had you mix the marshmallows in at the same time as the other ingredients, but I prefer to add them later as stated to keep them from getting mushy.