Tropical Fruit Shake Food
TROPICAL FRUIT SMOOTHIE
From Simple and Delicious - very nice smoothie that is not overly sweet or overly tart...I found it to be a nice balance. They suggested using club soda but I did not see that so substituted a lemon-lime soda which seemed to work (it was even diet!). Please note - to prepare this you use half of all ingredients in the blender at a time so it will take two rotations to make all 6 serviings.
Provided by HokiesMom
Categories Smoothies
Time 10m
Yield 6 smoothies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half of all ingredients in blender (except the soda!); cover and process until blended.
- Stir in 1/4 c soda and pour into chilled glasses then serve immediately.
- Repeat with the 2nd halve of all ingredients.
Nutrition Facts : Calories 124.7, Fat 0.6, SaturatedFat 0.1, Sodium 6, Carbohydrate 30.9, Fiber 2.5, Sugar 26.3, Protein 1.5
TROPICAL FRUIT SMOOTHIE
Provided by Katie Lee Biegel
Categories beverage
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender. Blend, pulsing the machine if necessary, until smooth. Make sure the honey is dissolved. Serve immediately.
TROPICAL FRUIT SHAKE
For a more refreshing shake, chill the papaya before use.
Provided by goodfood.com.au
Categories Breakfast/Brunch
Time 30m
Yield SERVES 4
Number Of Ingredients 7
Steps:
- 1. Combine the guava nectar or juice and lemon juice. Pour into ice cube trays and freeze until firm. 2. Peel the papaya and cut it into small cubes. Put the papaya in a blender with the pineapple juice, milk and ice cream and whizz for 25 seconds, or until smooth. Add the honey, to taste, and blend for 15-20 seconds, or until frothy. 3. Pour the shake into four glasses and divide the guava ice cubes among the glasses.
TROPICAL SHAKE
Provided by Aarón Sanchez
Categories Milk/Cream Non-Alcoholic Blender Fruit No-Cook Kid-Friendly Banana Mango Papaya Summer Drink Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.
TROPICAL FRUIT SHAKE
Sweet, fruity and apcked with vitamin C, this is a brilliant way to get children to enjoy healthy drinks. If you use really ripe fruit, it shouldn't need any additional sweetening, but taste it to check before serving. Mango makes a thick puree when blended, so top it up with mineral water- or a good quality lemonade.
Provided by lollipopys
Categories Shakes
Time 15m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut away the skin from the pienapple and halve the fruit.
- Discard the core and roughly chop the flesh of one half. Add to a blender or food processor with the grapes.
- Halve the mango, scoop out the flat stone (pit) and sccop the flesh into the blender.
- Process thoroughly until really smooth, scraping the mixture down from the side of the bowl, if necessary.
- Pour into glassses and top up with lemonade or mineral water, if using. Serve immediately.
Nutrition Facts : Calories 253.3, Fat 0.7, SaturatedFat 0.2, Sodium 7, Carbohydrate 66.4, Fiber 5.2, Sugar 55.3, Protein 2.5
TROPICAL FRESH FRUIT SMOOTHIE
This is a twist on another smoothie here on Zaar, but has less sugar and more fresh fruit. It is a mild tasting smoothie; I really like it and so does my toddler!
Provided by januarybride
Categories Smoothies
Time 5m
Yield 32 oz, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mango, banana, milk, OJ and Coco Lopez in the blender and blend until smooth.
- Add ice and chop to fine consistency.
- Serve!
Nutrition Facts : Calories 181.9, Fat 5.3, SaturatedFat 3.6, Cholesterol 12.8, Sodium 53.1, Carbohydrate 31.7, Fiber 2.2, Sugar 22.4, Protein 4.3
TROPICAL "FRUIT BOWL" SHAKE
I didn't really think this combination would work, but I wanted to use up some excess fruits and surprise! They went together quite well. You'll want a straw for this one.
Provided by White Rose Child
Categories Smoothies
Time 5m
Yield 1 shake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all in a food processor, adding more o.j. if you like, till smooth. This would also be great with some "superfood" (i.e. flaxseeds or ground nuts) sprinkled on top.
- Enjoy!
FRUIT SHAKE
Grab a straw on your way out the door! A cool, tasty treat, good any time, with vitamin C and calcium. Feel free to add to this, it only gets better! Change the flavors, by adding different flavors of frozen yogurt, and/or fruit.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine peaches, strawberries, and apple juice in container of blender or food processor, process until smooth.
- Add frozen yogurt, and process until blended.
- Serve immediately.
- Can exchange fresh peaches with frozen ones. Use 2 cups frozen peach slices.
Nutrition Facts : Calories 132.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 0.7, Sodium 33.5, Carbohydrate 26.8, Fiber 2.1, Sugar 24.2, Protein 2.5
TROPICAL PEACH FRUIT SMOOTHIE
Make and share this Tropical Peach Fruit Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all the ingredients into the container of an electric blender.
- Begin mixing on low speed and gradually increase speed until mixture is smooth and blended.
- Pour into a chilled glass and enjoy.
TROPICAL FRUIT SHAKE
A nice frosty shake to get your morning started off right. So good you'd never know it's also good for you!
Provided by CookKelly
Categories Shakes
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine apricots and warm water and let stand for 10 minutes.
- Place apricots and their liquid in blender container.
- Add banana, pineapple, orange juice, and milk powder.
- Cover and process until smooth.
- Remove center of blender cover and gradually add cracked ice, blending at high speed.
- Add wheat germ and blend 1-2 minutes or until shake is very smooth.
Nutrition Facts : Calories 106.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 31.4, Carbohydrate 23.9, Fiber 2.2, Sugar 16.7, Protein 3.5
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