Roast Pumpkin W Cinnamon Pine Nuts And Yoghurt Food
ROASTED CINNAMON SPICE PUMPKIN SEEDS
So fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Provided by Suzie Lopez O'Connor
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
- Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
- Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 9.9 g, Fat 17 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 598.4 mg, Sugar 3.5 g
ROAST PUMPKIN W CINNAMON, PINE NUTS AND YOGHURT
Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken, lamb or as a main meal with some rice and salad. I like to use jap or kent pumpkin. You can use other pumpkin of choice. You can toast pine nuts in a non-stick pan, using a dry pan- over medium heat. Keep the pine nuts moving until fragrant and toasted, remove from pan when done to stop them from burning
Provided by Jubes
Categories Pumpkin
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C.
- Place the pumpkin, olive oil and cinnamon in a bowl. Season with salt and pepper and toss to combine.
- Transfer the pumpkin mixture to a baking tray and bake for approx 30 to 40 minutes, or until golden and cooked.
- Arrange the pumpkin on a serving platter and drizzle with the yoghurt.
- Pour over the lemon juice and scatter on the toasted pine nuts, chilli and coriander leaves over the top.
- Suggested, best served at room temperature when all the flavours have melded together.
Nutrition Facts : Calories 295.7, Fat 29.5, SaturatedFat 4.7, Cholesterol 8, Sodium 31.6, Carbohydrate 6.8, Fiber 1.5, Sugar 4, Protein 3.7
ROAST PUMPKIN, FETA AND PINE NUT PASTY
Make and share this Roast Pumpkin, Feta and Pine Nut Pasty recipe from Food.com.
Provided by Stardustannie
Categories Savory Pies
Time 1h10m
Yield 4 pasties
Number Of Ingredients 11
Steps:
- Preheat the oven to 220c place pumpkin on a baking tray and toss with olive oil garlic and salt and pepper.
- Roast in oven for 40 minutes or until cooked and golden.
- Remove and allow to cool.
- Evenly divide the pumpkin among the four pastry squares, placing in the centre.
- Top with oregano, feta and pine nuts. Drizzle with a little of the feta marinating oil.
- Bring 2 of the diagonally opposite corners together and pinch to seal along the edges.
- The base will be square the top will be a pyramid shape.
- Twist the top to seal where the four corners meet.
- Place the egg yolk and milk in a small bowl and whisk with a fork to make an egg wash for the pastry.
- Place the pasties on a baking tray and brush with the egg wash.
- Sprinkle with sesame seeds and sea salt and bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 1590.6, Fat 111, SaturatedFat 29.3, Cholesterol 70, Sodium 896.3, Carbohydrate 127.2, Fiber 5.5, Sugar 5.8, Protein 25.4
More about "roast pumpkin w cinnamon pine nuts and yoghurt food"
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS
Preheat oven to 220°C/430°F (200°C fan). Line a tray with baking/parchment paper. Peel, deseed and cut pumpkin into 3cm / 1.2" …
From recipetineats.com
5/5 (30)Category Side DishCuisine Middle Eastern, WesternCalories 216 per serving
From recipetineats.com
5/5 (30)Category Side DishCuisine Middle Eastern, WesternCalories 216 per serving
- Preheat skillet over medium high heat (no oil). Add pine nuts and cook, stirring regularly, until it smells amazing and it's got a hint of browning on both sides. Remove from pan.
- Pile the pumpkin in a mound on a plate. Drizzle over yogurt sauce, add a little drizzle of olive oil, then sprinkle with sumac, pine nuts and coriander.
CINNAMON ROASTED PUMPKIN - RECIPETIN EATS
Place each side of the pumpkin wedge in the olive oil mixture, using your hands if needed to spread the cinnamon over each piece, …
From recipetineats.com
5/5 (2)Total Time 40 minsCategory Mains, Salad, VegetablesCalories 213 per serving
From recipetineats.com
5/5 (2)Total Time 40 minsCategory Mains, Salad, VegetablesCalories 213 per serving
- Combine olive oil, cinnamon, salt and pepper in a shallow dish large enough to fit the pumpkin wedges. Even a plate will work, it just needs to be large enough to lay the pumpkin wedge flat.
- Place each side of the pumpkin wedge in the olive oil mixture, using your hands if needed to spread the cinnamon over each piece, including on the skin. Place pumpkin on baking tray and drizzle over any remaining olive oil.
- Bake for 20 to 30 minutes until the pumpkin is golden and cooked through (no need to turn). (See notes on cooking tips)
CINNAMON ROASTED PUMPKIN WITH YOGHURT AND PINE NUTS
Ingredients: pumpkin, olive oil, cinnamon, salt, black pepper, greek yoghurt, lemon, pine nut, coriander leaf, chilli RecipeTin Eats - Cinnamon Roasted …
From australian.kitchen
5/5 (2)
From australian.kitchen
5/5 (2)
CINNAMON ROASTED PUMPKIN WITH TAHINI YOGURT
Tip seeds into a bowl or a mortar. Toast the sesame seeds until light brown and add to the cumin and coriander. Grind in a mortar and pestle or in a spice grinder. Add the ground seeds to the hazelnuts and add salt. Mix …
From happyheartedkitchen.com
From happyheartedkitchen.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - MIDORI HEAVEN
Preheat oven to 220°C/430°F (200°C fan). Line a tray with baking/parchment paper. Peel, deseed and cut pumpkin into 3cm / 1.2″ cubes – see photos in post for how I do it with little effort. You should end up with about 1 kg – enough to fill a tray. Place pumpkin in a bowl, add garlic, salt, pepper and olive oil.
From midoriheaven.com
From midoriheaven.com
CINNAMON ROASTED PUMPKIN WITH TAHINI YOGURT AND HAZELNUT …
Preheat oven to 375°F and line a rimmed baking sheet with parchment. Slice the pumpkin the half and scoop out the seeds. Cut each half into two …
From onegreenplanet.org
From onegreenplanet.org
ROAST PUMPKIN WITH CINNAMON AND CURRANTS RECIPE | GOOD FOOD
Preheat oven to 180C. 2. Toss the pumpkin wedges in enough olive oil to coat, season with salt, pepper and cinnamon. Place on a tray lined with baking paper and bake for 30 minutes. 3. Add the currants to a pot with the vinegar and bring to a simmer. Turn off …
From goodfood.com.au
From goodfood.com.au
ROAST PUMPKIN, PINE NUTS AND YOGHURT | THE SATURDAY PAPER
The interest in heirloom vegetables has started to produce more interesting pumpkins. It’s no longer just about Queensland blues, butternut and Japanese – which are beautiful to eat but can lack variety.
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - PINTEREST
Jul 26, 2020 - The spiced roast veggies and the cooling tzatziki come together perfectly to form one of the all time great mouthfuls. girl on the range sandwich board
From pinterest.com
From pinterest.com
ROAST PUMPKIN WITH SPICED YOGHURT GLAZE AND CHICKPEA CRUMBLE
Roast the chickpeas for 30 minutes, stirring occasionally, or until crunchy. Place the sesame seeds, sunflower seeds & Pepita seeds into the oven with the chickpeas for 5 minutes, or until toasted. Dry roast the cumin seeds and crush in a mortar and pestle. Whisk the cumin and cinnamon through the yoghurt in a bowl.
From farmtofork.com.au
From farmtofork.com.au
ROASTED PUMPKIN WITH CINNAMON, PINE NUTS AND YOGHURT
Instructions. Preheat the oven to 2000C. Place the pumpkin, olive oil and cinnamon in a bowl, season with salt and pepper and toss to combine. Transfer to a baking tray and bake for about 30—40 minutes or until golden and cooked.
From localfoodmarket.co
From localfoodmarket.co
CINNAMON CHILLI ROASTED PUMPKIN WITH ZUCCHINI HUMMUS, PINE NUT …
Cinnamon roasted pumpkin with FODMAP friendly zucchini hummus, pine nut, mint and preserved lemon sauce and pomegranates. Vegan, FODMAP friendly and gluten free, from www.georgeats.com CINNAMON CHILLI ROASTED PUMPKIN + FODMAPS. First, the basics: this salad is gluten free, FODMAP friendly, vegan, vegetarian, and grain free. …
From georgeats.com
From georgeats.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - NEWSBREAK
Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So...
From newsbreak.com
From newsbreak.com
ROAST PUMPKIN, PINE NUTS AND YOGHURT | THE SATURDAY PAPER
Lay the slices on a baking tray, sprinkle with the allspice and a little salt and bake for 10-15 minutes in a hot oven until the pumpkin is tender. In a small saucepan, melt the remaining one tablespoon of butter and fry the pine nuts, stirring all the time until they are golden. Drain and reserve the pine nuts.
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS | HEATHER
1.2kg / 2.4 lb pumpkin , skin on seeds in weight (or butternut squash or sweet potato, Note 1) 2 tbsp extra virgin olive oil 1 garlic clove , finely minced using garlic press
From copymethat.com
From copymethat.com
PUMPKIN SPICE ROASTED NUTS - WHOLEFOODFOR7
Instructions. Preheat oven to 250. Line baking sheet with parchment. Place nuts in a medium bowl and toss with oil. Once covered, toss with spice and salt. Spread spiced nuts in a single layer on parchment. Bake for 1 hour. Enjoy warm or cooled, store in sealed container. Great for fall events and gatherings!
From wholefoodfor7.com
From wholefoodfor7.com
ROASTED PUMPKIN SPICE NUTS - A HEALTHY PICK-ME-UP - FOOD BABE
Instructions. Preheat oven to 250 degrees. Place egg white into a large bowl and whip with a fork until frothy. Stir in sea salt, spices and sugar. Combine mixture with 3 cups nuts and coat them evenly. Place nuts in a single layer on top of a parchment paper lined large baking pan. Bake for 1 hour.
From foodbabe.com
From foodbabe.com
RUSTIC CINNAMON ROASTED PUMPKIN - PETER'S FOOD ADVENTURES
Preheat the oven to 200°C/400°F. Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on. Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin.
From petersfoodadventures.com
From petersfoodadventures.com
ROASTED PUMPKIN YOGHURT AND PINENUT PIZZA - WHOLESOME COOK
Roasted Pumpkin Yoghurt and Pinenut Pizza. I quite like the simplicity of chilli and coriander as the flavourings for this pizza, but feel free to sprinkle the lot with some curry powder or a Middle Eastern spice mix instead. Zaatar or even Dukkah are great. Servings: 2. Ingredients. For the roasted pumpkin: 250 g butternut squash or Kent pumpkin sliced 1cm thick then cut …
From wholesome-cook.com
From wholesome-cook.com
SPICY ROAST PUMPKIN WITH PINE NUTS, CREME FRAICHE AND ... - GOOD …
Preheat oven to 200C. Combine pumpkin, olive oil and spices in a bowl with salt and pepper and toss gently to coat. Place pumpkin on an oven tray and roast for 35-40 mins or until cooked. Transfer to a serving platter and spoon dollops of creme fraiche over pumpkin. Scatter with pine nuts, chilli and garlic chives.
From goodfood.com.au
From goodfood.com.au
MEATLESS MONDAY: ROASTED PUMPKIN, PINE NUT, AND FETA SALAD
To assemble, put the squash in a large bowl. Toss the squash with 3 tablespoons of the dressing until well coated. Add all the remaining ingredients and toss until well combined.
From csmonitor.com
From csmonitor.com
ROASTED PUMPKIN AND EGGPLANT WITH SPICED YOGHURT RECIPE - NEW …
Season with salt and pepper. Transfer to two large oven trays lined with baking paper. Cook in a hot oven (200C) for about 30 minutes, or until tender. Meanwhile, make spiced yoghurt. Combine yoghurt and seasoning in a small jug. Serve pumpkin and eggplant on a plate. Drizzle over spiced yoghurt. Sprinkle with pine nuts, pepitas and mint.
From newidea.com.au
From newidea.com.au
ROASTED PUMPKIN WITH YOGHURT & LENTILS RECIPE - WOOLWORTHS
200 g Kent pumpkin, cut into 2 wedges. 2 tsp Woolworths extra virgin olive oil. 1/2 bunch mint, leaves picked. 420 g canned no-added-salt lentils, rinsed, drained. 1 small red onion, finely chopped. 1/4 cup pepitas. 1/3 cup currants. 1 lemon, zested, juiced. 1 cup Greek-style yoghurt.
From woolworths.com.au
From woolworths.com.au
ROASTED PUMPKIN WITH CINNAMON, PINE NUTS AND YOGHURT RECIPE
Roasted pumpkin with cinnamon, pine nuts and yoghurt from Cooking at Home by Karen Martini. Shopping List; Ingredients; Notes (0) Reviews (0) coriander leaves; ground cinnamon; ...
From eatyourbooks.com
From eatyourbooks.com
CINNAMON ROASTED PUMPKIN WITH YOGHURT AND PINENUTS RECIPE
Cinnamon Roasted Pumpkin with Yoghurt and Pinenuts. recipe by RecipeTin Eats. 170 calories 10 ingredients 4 servings 1. Click to save recipe for later! Related categories: Baking Sesame-free Seafood-free Soy-free Egg-free Sulfite-free Lacto-vegetarian Vegetarian Pescetarian Quick-and-easy + See all. Ingredients . 1/4 pumpkin 1 kg ...
From recipegraze.com
From recipegraze.com
HOW (AND WHY!) TO ROAST A PUMPKIN | FN DISH - FOOD NETWORK
To roast a 3-pound pumpkin, first preheat the oven to 375 degrees F. Remove the stem from the pumpkin and scrape out the insides, reserving the seeds …
From foodnetwork.com
From foodnetwork.com
ROASTED PUMPKIN WITH ALMONDS AND PINE NUTS | FOOD TO LOVE
Preheat oven to 200°C/180°C fan forced. Place pumpkin in a large baking pan. Spray with cooking oil spray and season well. Bake for 45 mins, until tender and browned.
From foodtolove.co.nz
From foodtolove.co.nz
SPICE-ROASTED PUMPKIN RECIPE - BETTER HOMES AND GARDENS
Method. Preheat oven to 200°C. Put pumpkin, oil and ground cinnamon in a large bowl. Season and toss to coat. Transfer to an oven tray, then roast for 25-30 minutes or until golden and tender. Arrange pumpkin on a serving platter and drizzle with yoghurt and lemon juice. Top with pine nuts, coriander and chilli. Serve with lemon cheeks.
From bhg.com.au
From bhg.com.au
ROASTED PUMPKIN WITH CHILLI YOGHURT AND CORIANDER SAUCE
1.5 – 1.7 kg pumpkin, cut into wedges and then cut in half (skin on, seeds removed). 2 t cinnamon. 90 – 100 ml olive oil (more or less). 50g coriander leaves and stalks (extra to garnish optional). 1 small garlic clove, crushed. 20g pumpkin seeds, roasted. 200 – 250 g full-fat Greek-style yoghurt. 11/2 t sriracha (or 2 t is you like it a little hotter) – or other chilli …
From drizzleanddip.com
From drizzleanddip.com
EAT AND LOVE – ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS
Roast in a HOT oven – 220°C/430°F (200°C fan) – so we can get some nice colour on the pumpkin in the time it takes for the inside to cook through. High temperature is key here because we want colour on our pumpkin (because colour = flavour). If you use a lower temperature, then by the time the pumpkin goes golden, the inside turns to mush. We aren’t making Pumpkin …
From eat-love.net
From eat-love.net
ROASTED CINNAMON SUGAR PUMPKIN SEEDS - JOYFOODSUNSHINE
To make the pumpkin seeds: Preheat oven to 325°F. Very lightly grease a large baking pan, set aside. In a small bowl, mix together sugar, cinnamon, and salt. Set aside. Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a 4-quart pot. Remove from heat and stir in vanilla.
From joyfoodsunshine.com
From joyfoodsunshine.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - YOUTUBE
Here's a really effortless, great way to dress up pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch - to...
From youtube.com
From youtube.com
ROAST PUMPKIN SALAD RECIPE WITH PINE NUTS - FOOD NEWS
Directions In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat. Roasted Pumpkin with Yogurt Sauce and Pine Nuts Written by Nagi on October 21, 2020 in Dinner , Keto Diet Recipes , Recipes Here’s a extremely easy, nice method to gown up […]
From foodnewsnews.com
From foodnewsnews.com
CINNAMON ROASTED PUMPKIN - THE NOURISHING GOURMET
1/2 tsp sea salt. 1 – 2 tsp cinnamon (depending on your preference) Preheat the oven to 425 degrees. Place the halved pumpkin flesh side up on a baking sheet and butter the flesh. Sprinkle the sea salt and cinnamon over the flesh as well. Roast in a 425 degree oven for 1 hour. You can scoop the squash right out to the plate, or you can scoop ...
From thenourishinggourmet.com
From thenourishinggourmet.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS
Oct 21, 2021 - Here's an excellent way to quickly dress up roasted pumpkin - casually drizzle with a lemon yogurt sauce. It's superb!
From pinterest.co.uk
From pinterest.co.uk
ROAST PUMPKIN WITH CORIANDER SAUCE AND YOGURT - COMMUNE …
Recipe. Start with a good portion of sweet pumpkin (1.4kg), cut into wedges, rub all over with sea-salt, pepper, cinnamon and extra-virgin olive oil. Roast at 200ºC (fan) for 45 minutes until golden brown and cooked through. To made coriander sauce, simply blitz together 40g coriander leaves and stems, juice of half a lemon, 1 garlic clove, a ...
From communekitchen.com
From communekitchen.com
OVEN ROASTED PUMPKIN (ONE PAN) - ONE POT RECIPES
Quick and easy oven roasted pumpkin recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, Italian herbs, cinnamon. These wedges have the perfect texture that's soft on the inside but firm and crisp on the outside. Add this side to you Thanksgiving menu for its lovely taste and beauty! The caramelization of the pumpkin brings …
From onepotrecipes.com
From onepotrecipes.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - RSS MEANING
Here’s a really effortless, great way to dress up pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then roast until golden, drizzle with a yogurt lemon sauce and scatter with pine nuts. So easy yet so superb! Roasted... Get the Recipe The post Roasted Pumpkin with Yogurt …
From rssmeaning.com
From rssmeaning.com
PORRIDGE WITH ROASTED PUMPKIN, WALNUTS AND CINNAMON - MAMUNCHE
This recipe for porridge with roasted pumpkin, walnuts and cinnamon is delicious, full of flavour and combines a few all-time favourite ingredients in one warming breakfast bowl. Although porridge is a typical English breakfast made of different grains, in Bulgaria we prepare it …
From mamunche.com
From mamunche.com
ROAST PUMPKIN WITH CINNAMON - RECIPES - ABC RADIO
Method. Preheat the oven to 220C. Toss the pumpkin with 2 tbsp of the olive oil, a good pinch of salt and some black pepper and spread it out in a roasting tin. Roast for about an hour, until very ...
From abc.net.au
From abc.net.au
ROASTED PUMPKIN WITH CURRIED TAHINI SAUCE - GRATEFUL GRAZER
Prepare roasted pumpkin: Preheat oven to 425 degrees Fahrenheit and spread pumpkin wedges skin side down on a rimmed baking sheet. Brush the pumpkin flesh with grapeseed oil, coriander, salt, and pepper. Roast 20 minutes, flip pumpkin pieces and roast an additional 20 minutes, or until the pumpkin is soft and beginning to brown in places.
From gratefulgrazer.com
From gratefulgrazer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love