Breakfast Prune Spice Cake Food

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PRUNE CAKE WITH GLAZE



Prune Cake with Glaze image

This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 18

1-1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup vegetable oil
3 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pitted dried plums (prunes), cooked
1 cup chopped nuts
TOPPING:
1/2 cup butter, cubed
1/3 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
3/4 cup sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.

Nutrition Facts :

PRUNE CAKE



Prune Cake image

Spicey, fruity, moist cake that starts with a cake mix. Easy to make. I usually dust it with confectioners sugar but it is equally delicious with a caramel frosting.

Provided by mandabears

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5

12 ounces dried prunes
1 1/2 cups water
18 1/2 ounces duncan hines spice cake mix
3 large eggs
1/3 cup vegetable oil

Steps:

  • Combine prunes and water in a microwave safe bowl.
  • Microwave on high for 2 minutes.
  • Drain reserving liquid.
  • Puree prunes in a food processor or blender.
  • Preheat oven to 350 degrees.
  • Grease and flour a large bundt pan.
  • In a large bowl blend cake mix, eggs and prune liquid and oil.
  • Beat on medium speed for 3 minutes.
  • Stir in prune puree and beat for 1 more minute.
  • Bake at 350 degrees for 40-45 minutes.
  • Cake is done when toothpick inserted in center of cake comes out clean.

SPICED PRUNE CAKE



Spiced Prune Cake image

The recipe for this moist, dense, and not-too-sweet cake -- a slice is perfect for an afternoon snack -- comes from Jean Josephson of Portland, Oregon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h

Number Of Ingredients 14

Unsalted butter, room temperature, for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup pitted prunes (dried plums)
2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable oil
1 cup low-fat buttermilk
3 large eggs
1 cup coarsely chopped walnuts
Confectioners’ sugar, for dusting (optional)

Steps:

  • Preheat oven to 325 degrees. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside.
  • Bring a small saucepan of water to a boil; remove from heat, and add prunes. Cover, and let soak 10 minutes. Drain prunes and finely chop; set aside.
  • Meanwhile, in a large bowl, whisk together flour, granulated sugar, cinnamon, cloves, nutmeg, salt, and baking soda; set aside. In a medium bowl, whisk together oil, buttermilk, and eggs. Add oil mixture to flour mixture; mix just until combined. Stir in prunes and nuts.
  • Spoon batter into prepared pan, and bake until a toothpick inserted in center of cake comes out clean and the cake has pulled away completely from sides of the pan, 1 hour and 45 minutes to 2 hours.
  • Immediately invert onto a cooling rack; let cool completely. Dust with confectioners' sugar, if desired.

BIT OF SPICE PRUNE CAKE



Bit of Spice Prune Cake image

Make and share this Bit of Spice Prune Cake recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 16

2 cups flour
1 cup canola oil
2 cups sugar
3 eggs
1 cup buttermilk
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon allspice
1 teaspoon vanilla
1 cup prune, cooked and chopped
1/2 cup sugar
1/2 cup buttermilk
1/4 cup butter
1/2 teaspoon baking soda

Steps:

  • Mix ingredients all together.
  • Pour into 13 x 9-inch greased pan.
  • Bake at 350°F for approximately 40 - 45 minutes. Check very carefully. My mom didn't put down the time in the oven.
  • While cake is cooking, put ingredients for topping in pan. Bring to a boil.
  • While cake is still hot, pierce the top with a fork.
  • Spoon topping over cake until it is absorbed.

Nutrition Facts : Calories 249.4, Fat 11.9, SaturatedFat 2.2, Cholesterol 32.1, Sodium 214.4, Carbohydrate 34.2, Fiber 0.9, Sugar 24.4, Protein 2.5

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