CUBAN GARLIC SAUCE
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
Provided by FloridaGrl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
- Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
- Heat oil in a skillet, add mixture, and stir for 3 minutes.
- This sauce can be used immediately or stored in refrigerator and reheated.
Nutrition Facts : Calories 1090.3, Fat 108.5, SaturatedFat 15, Sodium 2337.4, Carbohydrate 31.1, Fiber 2.6, Sugar 15.3, Protein 3.6
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
- Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams
CUBAN CITRUS GARLIC SAUCE
Not sure if this is authentic as a Mojo or not- has cilantro. Sounds good for pork and other things too!
Provided by Oolala
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in saucepan over medium heat.
- Add garlic and cook until fragrant and pale golden brown., 2-3 minutes.
- Stir in juices, a bit less than 1/4 cup water, cumin, oregano, salt and pepper.
- Bring to a rolling boil.
- Adjust seasoning.
- Cool to room temperature, then stir in cilantro.
- Stir well before serving.
Nutrition Facts : Calories 701.3, Fat 72.6, SaturatedFat 10, Sodium 1561.4, Carbohydrate 16.3, Fiber 1.2, Sugar 4.9, Protein 1.8
CUBAN CITRUS GARLIC SAUCE
This can be served with grilled pork, chicken, seafood and vegetables.
Provided by Lynn Clay
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium sized saucepan over medium heat. Add garlic and cook until fragrant and golden. Do not overcook garlic will become bitter.
- 2. Stir in juice, water, cumin, oregano, and salt and pepper.
- 3. Bring to a full boil. Check for seasoning and let cool until reaches room temperature.
- 4. Store in refrigerator tightly closed.
MOJO (GARLIC CITRUS SAUCE)
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Provided by susie cooks
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 9
Steps:
- Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
- Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.
Nutrition Facts : Calories 581.5, Fat 54.6, SaturatedFat 7.5, Sodium 2333.9, Carbohydrate 23.4, Fiber 1.3, Sugar 10.6, Protein 3
CUBAN MOJO SAUCE
This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.
Provided by SassyStew
Categories Sauces
Time 15m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
- With the machine running, slowly add the oil in a thin stream until emulsified.
- Transfer to a small bowl and season to taste with pepper.
- Stir in the cilantro.
- The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.
CUBAN GARLIC SAUCE (MOJO CUBANO)
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir.
- Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Be careful not to get burned, since some of it might splatter out.
- Mix the mojo ingredients, then let sit for 30 minutes.
Nutrition Facts : Calories 187.7, Fat 18.1, SaturatedFat 2.5, Sodium 195.8, Carbohydrate 6.7, Fiber 0.6, Sugar 3.5, Protein 0.7
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