Gingerbread Eggnog Food
SKILLET GINGERBREAD CAKE WITH EGGNOG ROYAL ICING
Provided by Claire Thomas : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round pan or skillet with butter and lightly coat with flour.
- In a medium bowl, whisk together the flour, crystallized ginger, baking soda, salt, ground ginger, cinnamon and cloves. Set aside.
- In a large bowl, whisk together the butter, brown sugar, granulated sugar, molasses and milk. Whisk in the egg and orange zest.
- Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more lumps. Pour the batter into the prepared pan and bake for about 25 to 35 minutes, or until the edges look dark and the middle feels firm to the touch. Set the pan on a rack to cool.
- For the eggnog royal icing: Measure out half of the powdered sugar and place in the bowl of a stand mixer or mixing bowl, then add the egg white, rum, bourbon, vanilla, nutmeg, cloves, salt, cream of tartar and heavy cream. Mix at low speed with a paddle attachment or with a hand mixer, adding the remaining powdered sugar. Increase speed to medium and beat until thick and smooth. It should have the texture of a loose buttercream, thick and malleable.
- Pour the icing over the warm cake and spread evenly with a small spatula. Slice and serve.
EGGNOG GINGERBREAD TRIFLE
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies.
Provided by Jen Graham
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h50m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 32.1 g, Cholesterol 55.1 mg, Fat 14.7 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 270.3 mg, Sugar 12.6 g
GINGERBREAD EGGNOG TRIFLE
Make and share this Gingerbread Eggnog Trifle recipe from Food.com.
Provided by BlueDoxie
Categories Dessert
Time 1h10m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream.
- Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving. Makes about 20 small servings.
Nutrition Facts : Calories 307.5, Fat 20.9, SaturatedFat 13, Cholesterol 110.2, Sodium 267.4, Carbohydrate 26, Sugar 25, Protein 4.4
More about "gingerbread eggnog food"
GINGERBREAD EGGNOG RECIPE | INTERNATIONAL DELIGHT …
Slowly beat in milk mixture until smooth and well combined; stir in rum. In large heatproof bowl set over saucepan of barely simmering water, …
From internationaldelight.ca
Location 100 Rue Lauzon, Boucherville, Québec, J4B 1E6Phone (800) 326-6638
From internationaldelight.ca
Location 100 Rue Lauzon, Boucherville, Québec, J4B 1E6Phone (800) 326-6638
HOLIDAY GINGERBREAD EGGNOG - CTV 2
Directions. In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in colour. Stir in the milk, spices, heavy cream, bourbon, and rum. In a separate bowl, beat the egg whites with the remaining quarter cup of …
From more.ctv.ca
From more.ctv.ca
BEST GINGERBREAD EGGNOG - HOW TO MAKE GINGERBREAD EGGNOG
Increase mixer speed to high and beat until thick and very pale in color, 2 to 3 minutes. Strain spiced cream mixture, discarding spices; return to pot. Slowly whisk 1 cup …
From countryliving.com
Cuisine AmericanCategory Christmas, DessertServings 16Total Time 1 hr 25 mins
From countryliving.com
Cuisine AmericanCategory Christmas, DessertServings 16Total Time 1 hr 25 mins
- Combine heavy cream, ginger, vanilla, cloves, allspice, cinnamon, nutmeg, and 2 cups milk in a medium saucepan.
- Cook over medium heat until tiny bubbles begin to appear around the edge of the pot (do not let boil), 2 to 3 minutes.
GINGERBREAD EGGNOG RECIPE - THE SPRUCE EATS
6 large egg yolks. 1/2 cup sugar. 3 cups milk. 1 stick cinnamon. 1 teaspoon nutmeg, freshly grated. 1 pinch salt. 1/4 teaspoon pure vanilla …
From thespruceeats.com
4/5 (7)Total Time 15 minsCategory Dessert, BeverageCalories 211 per serving
From thespruceeats.com
4/5 (7)Total Time 15 minsCategory Dessert, BeverageCalories 211 per serving
GINGERBREAD EGGNOG | BLUE FLAME KITCHEN
Nutritional analysis per serving: 297 calories, 14.1 g fat, 11.7 g protein, 31.7 g carbohydrate, 0.3 g fibre, 211 mg sodium *Ingredient not included in nutritional analysis.
From atcoblueflamekitchen.com
Servings 2Calories 297 per servingCategory Beverages
From atcoblueflamekitchen.com
Servings 2Calories 297 per servingCategory Beverages
BEST GINGERBREAD EGGNOG (EASY, RICH & TASTY HOMEMADE EGGNOG!)
4. Whisk egg yolks, sugar, and molasses. In a medium mixing bowl whisk together the 6 room temperature egg yolks, ½ cup of white sugar, and 1 tablespoon molasses until creamy and lightened in color. Heat the heavy cream, spices, and milk. Bring a sauce pan with 1 cup heavy whipping cream, 2 cups whole milk, ½ tablespoon gingerbread spice, and ...
From bakeitwithlove.com
From bakeitwithlove.com
THIS SPIKED EGGNOG IS LIKE A GROWN-UP GINGERBREAD COOKIE
Instructions. In a large saucepan, heat the half-and-half over medium heat until steaming. In a medium bowl, whisk the egg yolks, agave, molasses, ginger, nutmeg, cinnamon, and salt together. Pour half of the hot half-and-half into the yolk mixture, whisking constantly. Pour the yolk mixture into the saucepan and whisk it into the remaining ...
From thekitchn.com
From thekitchn.com
GINGERBREAD EGGNOG RECIPE | CHRISTMAS COCKTAILS | TESCO REAL FOOD
Method. In a large jug, whisk together all the ingredients (except for the cinnamon sticks) until combined. Fill 6 short glasses with ice and divide the drink between them. Garnish with a sprinkling of ground ginger and a cinnamon stick.
From realfood.tesco.com
From realfood.tesco.com
GINGERBREAD CAKE ROLL WITH EGGNOG CREAM CHEESE FILLING
Gingerbread cake: Preheat oven to 350°F and line a 10×15 baking sheet with parchment paper. Set aside. In the large bowl of a stand mixer using the whisk attachment, beat egg yolks for 1 minute. Add brown sugar and molasses and mix on medium speed until completely combined. Set aside.
From stressbaking.com
From stressbaking.com
GINGERBREAD COCKTAIL: THE ULTIMATE GINGERBREAD EGGNOG RECIPE
Published on 12/19/2016 at 10:41 AM. Courtesy of Thrillist. This Gingerbread Eggnog combines two of our favorite wintertime treats into one delicious dessert cocktail. Gingerbread syrup, dark rum ...
From thrillist.com
From thrillist.com
GINGERBREAD EGGNOG COCKTAIL WITH RUM | FOODTALK
OVERVIEW: HOW TO MAKE THIS GINGERBREAD EGGNOG COCKTAIL RECIPE. Place all ingredients into a cocktail shaker with ice and shake vigorously until chilled (about 15 seconds). Divide between two serving glasses. Option to top with a dash of ground cinnamon or nutmeg, or garnish with a gingerbread cookie. Drink and enjoy!
From foodtalkdaily.com
From foodtalkdaily.com
CREAMY GINGERBREAD EGGNOG - HUNGER THIRST PLAY
In a martini shaker, add the rum, gingerbread syrup and eggnog. Fill with ice and shake vigorously for 10 to 15 seconds. Strain into a coupe glass or serve in a rocks glass over ice. If opting for the gingersnap + meringue garnish, 'paint' the glass with meringue prior to pouring the cocktail. Dip half the glass in the crushed gingersnaps and ...
From hungerthirstplay.com
From hungerthirstplay.com
A STUNNING, MAKE-AHEAD GINGERBREAD BUNDT CAKE WITH EGGNOG …
Pour the batter into the prepared pan. Tap the bottom of the pan on the countertop a couple times to release any air pockets. Bake for 55 to 65 minutes, or until a long wooden skewer inserted into the center of the cake comes out clean.
From foodnetwork.ca
From foodnetwork.ca
SPIKED GINGERBREAD EGGNOG - HEALTHY LITTLE PEACH
In a large saucepan, heat the heavy cream and milk over medium heat until steaming. Add in all the spices along with the vanilla extract. Make sure to just heat until simmering, but not boiling. Place the egg yolks in a large bowl along with the sugar. Whisk together until the mixture becomes creamy.
From healthylittlepeach.com
From healthylittlepeach.com
THIS GINGERBREAD EGGNOG IS THE PERFECT HOLIDAY COCKTAIL
Mix cinnamon and sugar in a shallow plate or bowl. Dip each glass into a shallow plate filled with ¼ inch of water, then dip in cinnamon-sugar until the rim is covered. Fill a cocktail shaker with ice, eggnog, vodka, Kahlua, molasses and ginger. Shake until combined. Pour into glasses and top with whipped cream and optional ground nutmeg.
From intheknow.com
From intheknow.com
GINGERBREAD CAKE WITH EGGNOG FROSTING - IN JENNIE'S KITCHEN
Instructions. Preheat oven to 350ºF (180ºC). Coat an 8-inch square cake pan with butter. Add the oil, egg, sugar and molasses to a deep bowl; whisk until well-blended. Add the flour,cocoa, baking powder, salt and spices to the bowl. …
From injennieskitchen.com
From injennieskitchen.com
EGGNOG GINGERBREAD TRIFLE - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350 degrees F and grease a 9x13 baking dish. In a large bowl, whisk together the spice cake mix, flour, sugar, ginger, cinnamon, nutmeg, and salt. Add the sour cream, eggs, water, and molasses. Beat on medium speed for one minute.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
GINGERBREAD EGG NOG COCKTAIL | METRO
Preparation. Separate the egg yolks and whites into 2 bowls. Whisk the egg yolks with half the sugar until combined. Add rum, syrup, cream, milk, cinnamon and nutmeg to the egg yolk mixture in a punch bowl or serving bowl. Mix well. In the bowl of egg whites, add the rest of the sugar and whisk to stiffen them.
From metro.ca
From metro.ca
GINGERBREAD EGGNOG COCKTAIL RECIPE | TOTAL WINE & MORE
Pour a small amount of molasses and cinnamon sugar onto two separate, small plates. Dip the rim of your glass into the molasses, then into the cinnamon to coat. Add ice, Vodka, Coffee Liqueur, eggnog, 2 tbsp. molasses and ginger to a cocktail shaker and shake well. Pour cocktail into four glasses.
From totalwine.com
From totalwine.com
EGGNOG GINGERBREAD TIRAMISU RECIPE | ALSO THE CRUMBS PLEASE
Add ¼ cup of eggnog and mix on low speed until creamy. Save the rest for the coffee. Fold in ¼ of the whipped cream with a spatula. Add 2 tablespoon of the mascarpone cream to a 9x7 inch casserole and spread evenly on the bottom. In a small bowl stir together coffee, eggnog, and rum.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
GINGERBREAD CAKE WITH EGGNOG CUSTARD SAUCE - SOBEYS INC.
Pre-heat oven to 350°F (177°C). Grease a 13 inch (33cm) by 9 inch (23 cm) cake pan with the softened butter and dust the inside with the sugar. In a bowl combine the oil, molasses and eggs, then set aside. In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, cardamom and salt. In a small pot bring the brown sugar and root ...
From sobeys.com
From sobeys.com
GINGERBREAD EGGNOG RECIPE – ADVANCED MIXOLOGY
Beat the egg yolks and gradually add sugar and salt. Resume mixing until pale and thick. Strain the spiced cream mixture and discard the spices. Return the mixture to the pot. Whisk 1 cup of warm water into the yolk-sugar mix at low speed. Cook over medium heat and constantly stir for 12 to 15 minutes. Place the pot in a bowl with ice water to ...
From advancedmixology.com
From advancedmixology.com
GINGERBREAD EGGNOG RECIPE - HOW TO MAKE A GINGERBREAD …
Directions. Wet rims of four cocktail glasses and dip in cinnamon sugar. In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to …
From delish.com
From delish.com
GINGERBREAD EGGNOG COCKTAIL + WONKYWONDERFUL
Gingerbread Eggnog Cocktail. Yield: 1. Prep Time: 1 minute. This Gingerbread Eggnog Cocktail is a super simple festive drink made with store bought eggnog, alcohol and gingerbread spice. A Christmas Cocktail that you can make in one minute to …
From wonkywonderful.com
From wonkywonderful.com
GINGERBREAD EGGNOG COCKTAIL - GASTRONOM COCKTAILS
Place some cinnamon and sugar on a plate, dip rim of glass in water, then in cinnamon sugar mixture to rim the glass. Combine bourbon, vodka, Kahlua and eggnog in shaker with ice. Shake to combine. Add in a pinch each of ginger and nutmeg. Add in molasses syrup.
From gastronomblog.com
From gastronomblog.com
GINGERBREAD EGGNOG - 5* TRENDING RECIPES WITH VIDEOS
In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine. Pour into rimmed glasses. Top with whipped cream and drizzle with molasses before serving.
From food.theffeed.com
From food.theffeed.com
GINGERBREAD EGGNOG COCKTAIL RECIPE | TOTAL WINE & MORE
Pour a small amount of molasses and cinnamon sugar onto two separate, small plates. Dip the rim of your glass into the molasses, then into the cinnamon to coat. Add ice, Vodka, Coffee Liqueur, eggnog, 2 tbsp. molasses and ginger to a cocktail shaker and shake well. Pour cocktail into four glasses.
From totalwine.com
From totalwine.com
CHEWY GINGERBREAD EGGNOG SANDWICH COOKIES ARE A ... - FOOD …
In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and salt. Step 3. In a large bowl, cream together butter and ¾ cup sugar with a hand mixer until lightened in colour and well combined, about 2 minutes. Add egg and mix to combine, scraping down sides of bowl. Add molasses and mix until well blended.
From foodnetwork.ca
From foodnetwork.ca
GINGERBREAD CUPCAKES + EGGNOG FROSTING - ORCHIDS + SWEET TEA
While most of the time when you think of a Christmas or holiday dessert, you may think of treats like Soft + Chewy Christmas Gingerbread Cookies or White Chocolate Cheesecake with Cranberries, sometimes the celebration calls for cupcakes.. And not just any cupcakes! These gingerbread cupcakes with eggnog frosting are all dressed up for the …
From orchidsandsweettea.com
From orchidsandsweettea.com
EGGNOG GINGERBREAD NOODLE KUGEL - HOLIDAY DESSERT RECIPE
Melt 2 tablespoons of butter in the hot noodles and stir to coat. In a 14-cup food processor or a large blender, combine 6 eggs, cream cheese, ricotta cheese, eggnog or soynog, sugar, vanilla, cinnamon, and nutmeg. Blend the ingredients until creamy. Add creamy mixture to the noodles in the pot along with the raisins.
From toriavey.com
From toriavey.com
GINGERBREAD EGGNOG : SMUCKER AWAY FROM HOME
Ingredients. 8 cups half-and-half; 8 egg yolks; 1/2 cup Agave In The Raw; 1/4 cup molasses; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon
From smuckerawayfromhome.com
From smuckerawayfromhome.com
GINGERBREAD SOYMILK EGGNOG - GOOD IN EVERY GRAIN
Ingredients. 4 beaten eggs; ¾ cup of sugar; 4 cups soy milk – divided; 1 cup soy-based cream; 8 large eggs, separated; 1 (1-inch) piece of ginger, sliced; 8 whole cloves, crushed
From goodineverygrain.ca
From goodineverygrain.ca
GINGERBREAD EGGNOG TRIFLE RECIPE FROM RYAN SCOTT - RACHAEL RAY …
Preheat oven to 325°F. For the eggnog, in a small pot, bring the eggnog to a simmer over medium-high heat, stirring occasionally. Meanwhile, whisk the eggs, cornstarch, and brown sugar in a small bowl. Once the eggnog is simmering, pour about ⅓ into the egg mixture, whisking constantly, then whisk the warmed egg mixture into the pot.
From rachaelrayshow.com
From rachaelrayshow.com
GINGERBREAD EGGNOG RECIPE - BLUE CHAIR BAY® RUM
2 tbsp. molasses, plus more for drizzling. 1 pinch ground ginger. whipped cream, for topping. caramel, for topping. Serves 4 cocktails. Wet rims of glasses and dip in cinnamon sugar. Add eggnog, Blue Chair Bay Spiced Rum Cream and Vanilla Rum, molasses, ginger, and ice to a cocktail shaker. Shake to combine. Pour into rimmed glasses.
From bluechairbayrum.com
From bluechairbayrum.com
GINGERBREAD EGGNOG RECIPE - FOOD FANATIC
Eggnog has endured as a traditional holiday drink over the centuries for a reason. The frothy, creamy, rum concoction is completely decadent and over the top, the perfect indulgent drink to celebrate a special holiday. There are many variations of traditional eggnog recipes, some are made with actual real egg yolks as history denotes, and others are not.
From foodfanatic.com
From foodfanatic.com
EGGNOG PIE (WITH GINGERBREAD CRUST) - EVERYDAY PIE
Pulse until combined. Add in butter and pulse 5 times. Whisk together one egg and molasses in a small bowl. With the motor running, pour the molasses mixture into the flour and let process until the dough forms together into a cohesive ball. Remove the dough from the processor and form into a disk.
From everydaypie.com
From everydaypie.com
GINGERBREAD EGGNOG - THE PERKS OF BEING US
Instructions. Begin by separating egg yolks from egg whites. Save the egg whites to use in another recipe. Put egg yolks in a bowl, and add in brown sugar and molasses. Add in spices, salt, and whisk till creamy. Set aside. In a medium saucepan, warm up the milk and heavy cream until steamy.
From theperksofbeingus.com
From theperksofbeingus.com
GINGERBREAD EGGNOG COCKTAIL (ABSOLUTELY DELICIOUS, FESTIVE …
Shake to combine. Fill a cocktail shaker ½ way full with ice then add the 1 cup eggnog, 1 cup vodka, 1 cup Kahlua, 2 tablespoons molasses, and a dash of gingerbread spice (or ginger). Seal and shake for 10-15 seconds to combine. Serve. Strain into your cocktail or coupe glasses, or over ice in rocks glasses. Top with whipped cream and drizzle ...
From bakeitwithlove.com
From bakeitwithlove.com
GINGERBREAD CAKE WITH EGGNOG CUSTARD SAUCE | FOODLAND
Step 1. Cake: Step 2. Pre-heat oven to 350°F (177°C). Grease a 13 inch (33cm) by 9 inch (23 cm) cake pan with the softened butter and dust the inside with the sugar. Step 3. In a bowl combine the oil, molasses and eggs, then set aside. In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, cardamom and salt. Step 4.
From foodland.ca
From foodland.ca
HOW TO MAKE A GINGERBREAD EGGNOG WHITE RUSSIAN - DELISH
That's right, there's also eggnog (a.k.a everyone's favorite holiday drink) in this gorgeous glass—plus a splash of Kahlua, hint of ground ginger, and …
From delish.com
From delish.com
GINGERBREAD BOURBON EGGNOG - THE PERKS OF BEING US
Pour 1 ounce of the eggnog onto a small plate. On another small plate, mix sugar and cinnamon on another small plate. Dip martini glass in eggnog, and then into the cinnamon sugar mixture. Set aside for cocktail. Add bourbon, ½ and ½ and gingerbread eggnog to a cocktail shaker. Add a generous amount of ice. Shake until ice cold.
From theperksofbeingus.com
From theperksofbeingus.com
SPICED GINGERBREAD EGGNOG - THE PERFECT SPICED TWIST TO A HOLIDAY …
Instructions. In a large-sized mixing bowl add egg yolks, light brown sugar, and molasses. Whisk until light yellow in color and creamy in consistency. Place a saucepan over medium-high heat and add the whole milk, heavy whipping …
From nutmegnanny.com
From nutmegnanny.com
GINGERBREAD EGGNOG MARTINI RECIPE | MYRECIPES
Directions. Rub rim of 2 martini glasses with 1 tablespoon of the ginger liqueur. Place crushed cookies in a shallow dish, and dip rim of glasses in crumbs. Combine eggnog, vodka, and remaining 4 tablespoons ginger liqueur in a cocktail shaker. Fill shaker with ice; cover and shake vigorously until outside of shaker is frosty, about 15 seconds.
From myrecipes.com
From myrecipes.com
GINGERBREAD EGGNOG MOCKTAIL - ORCHIDS + SWEET TEA
In a saucepan over medium-high heat, add in the water, espresso powder, and brown sugar, stirring together until the sugar has dissolved. Bring to a slight boil and remove from heat. Let cool completely. To Make the Mocktails: In a bowl, add the eggnog, Kahlua substitute mixture, molasses, ginger, cinnamon, and nutmeg, whisking everything ...
From orchidsandsweettea.com
From orchidsandsweettea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love