San Francisco Chicken Food

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SAN FRANCISCO CHICKEN



San Francisco Chicken image

This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make and so delicious!

Provided by Marie

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
3 garlic cloves, minced
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch

Steps:

  • Brown chicken breasts in a small amount of oil.
  • Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
  • Stir to mix and return chicken to pan and cover.
  • Simmer until the chicken is done (about 15 minutes).
  • Remove chicken from pan and add remaining half cup of broth which has been mixed with cornstarch.
  • Bring to a boil to thicken sauce and return chicken to the pan, coating it well.

Nutrition Facts : Calories 324.6, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 1387.6, Carbohydrate 14, Fiber 0.2, Sugar 10.6, Protein 34.1

SAN FRANCISCO CHICKEN



San Francisco Chicken image

My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!

Provided by melijohns

Categories     Chicken Breast

Time 55m

Yield 8 breasts, 8 serving(s)

Number Of Ingredients 11

3/4 cup butter
2 tablespoons olive oil
2 garlic cloves, minced
3/4 cup dry breadcrumbs
3/4 cup parmesan cheese, grated
1/2 cup parsley
1 teaspoon salt
1/4 teaspoon pepper
8 chicken breast halves, boneless and skinless
2 lemons, juiced
paprika

Steps:

  • Preheat oven to 350^.
  • Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
  • In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
  • Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
  • Bake 40 minutes or until juices run clear.

Nutrition Facts : Calories 395.6, Fat 30.7, SaturatedFat 15.1, Cholesterol 100.4, Sodium 679.5, Carbohydrate 11.1, Fiber 1.9, Sugar 0.8, Protein 20.7

SAN FRANCISCO CHICKEN WINGS



San Francisco Chicken Wings image

They're amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great. We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside. It was a hit!

Provided by French Canadian Chef

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 1/2 lbs chicken wings
1/3 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 tablespoons dry sherry
1 orange, juice of
2 in strip orange peel
1 star anise
1 teaspoon cornstarch
1/4 cup water
1 tablespoon chopped fresh ginger
chili-garlic sauce, to taste

Steps:

  • Preheat oven to 400°F.
  • Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
  • Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
  • Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
  • Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.

Nutrition Facts : Calories 953.8, Fat 63.5, SaturatedFat 17.8, Cholesterol 305.9, Sodium 1633.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5.8, Protein 75.5

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