Salted Caramel Cold Foam Food

COLD BREW WITH SWEET AND SALTY FOAM RECIPE BY TASTY

Steps:

• Make the cold brew: Combine the water and coffee grounds in a large container. Stir until all of the grounds are wet. Cover and refrigerate overnight.
• Make the caramel simple syrup: Add the sugar and 2 tablespoons water to a small saucepan over medium-low heat. Cook until the sugar is completely dissolved, about 3 minutes. Increase the heat to medium and cook, without disturbing for about 5 minutes, until the mixture is caramel-colored.
• Remove the pot from the heat. Carefully pour in the remaining ¼ cup (60 ml) water and stir to incorporate. Transfer the syrup to a heat-proof container, cover, and refrigerate until ready to use.
• Line a fine-mesh sieve with a coffee filter and set over a large bowl. Pour the cold brew through the strainer and let drain. You may need to pour in batches so the strainer does not overflow. Return the strained cold brew to a clean container. If the coffee is too strong, dilute with more water to taste. Refrigerate the cold brew until ready to use.
• Make the cold foam: In a medium bowl, combine the milk, cream, sugar, and salt. Whip with an immersion blender or electric hand mixer on high speed until foamy, 2-4 minutes.
• To assemble, fill 2 large glasses with ice. Pour 1 cup (240 ml) cold brew coffee into each glass. Stir about 2 tablespoons of the caramel syrup into each glass. Top with the cold foam. Serve immediately.
• Enjoy!

COPYCAT STARBUCKS COLD FOAM COLD BREW

Steps:

• In a large container, that fits in your refrigerator; combine the ground coffee and 6 cups of cold water. Stir well until coffee is fully mixed in . Cover, and allow the coffee to steep 12 hours. Coffee can steep up to 24 hours in the refrigerator.
• Place a fine mesh strainer over a large bowl. Line the strainer with a few layers of damp paper towels, or cheesecloth. You may need to strain the coffee in batches. The coffee should also be strained until it is completely clear of particles, perhaps more than once. Once the coffee is strained transfer it to a pitcher with a lid, and return it to the refrigerator.
• Copycat Starbucks Cold Foam For Two:
• In the carafe of a french press, or milk frother add milk. Close top and plunge press 5 for 6 times until milk consistency changes to a light foam, with very small bubbles. Do not over-pump.
• Make Two Drinks:.
• Fill two tall glasses 3/4 full with ice cubes, top with cold brew, leaving about 2 inches for Copycat Starbucks Cold Foam. Dividing evenly, carefully pour Copycat Starbucks Cold Foam over cold brewed coffee, so it rests on top; serve immediately.
• Remaining coffee can be stored in the refrigerator for up to a week, tightly covered.