Nutella Brownie Mug Cake Food
NUTELLA LAVA CAKE IN A MUG RECIPE BY TASTY
Here's what you need: nutella, egg, flour, vegetable oil
Provided by Dazzyln Guera
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix 2 tbsp of Nutella with 1 egg in mug.
- Add 3 tbsp of flour
- Dollop remaining Nutella in the middle without mixing into existing mixture.
- Drizzle ½ tsp oil on top.
- Microwave for 2 minutes. Let cool and enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 2 grams, Protein 12 grams, Sugar 22 grams
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
MICROWAVE NUTELLA® MUG CAKE
Easy mug cake you make in the microwave! Makes 1 very large serving!
Provided by Heather Scott
Categories Desserts Chocolate Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 7
Steps:
- Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
- Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g
FUDGY NUTELLA® MUG CAKE
I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.
Provided by Sarah
Categories Desserts Chocolate Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
- Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
- Let cake cool for 2 to 4 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 45.8 g, Fat 15 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 203.4 mg, Sugar 27.5 g
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- Microwave for roughly 45 seconds - 1 minute. (Cooking time is based on my 1200W so your timing might vary). Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
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- Select two microwave-safe mugs. In each mug place one tbsp of butter and 1 oz of semisweet chocolate. Microwave each mug for 40 seconds (microwave them separately). Remove and stir until chocolate is completely melted with a small fork.
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- The directions here are for making 2 mug cakes. You can easily halve the recipe if you just want to make one. Split the whisked egg evenly into two oversized microwave safe mugs (approximately 2 tbsp of whisked egg per mug). I used 12 oz mugs.
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- Microwave each mug separately for about 1 minute. Allow the brownie to cool slightly before eating. If you want an extra chewy brownie texture, allow the brownie to fully cool (about 20-30 minutes). For a nicer presentation, I recommend removing cake from mug and placing into a smaller plate or ramekin and then topping with powdered sugar, fruit, or ice cream on top.
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